The Vollrath FC-6HC-02208 Hot/Cold Well Drop-In Top Mount is a commercial-grade electric food service unit designed for precise temperature control and reliable performance in food presentation areas. Featuring two mechanically cooled stainless steel wells with galvanized exterior housing, this drop-in configuration provides efficient hot and cold food display solutions. Its 300 series stainless steel construction ensures durability and ease of maintenance, while the thermostatic rotary control and indicator lights facilitate accurate temperature management. With a power rating of 625 watts per well, this model supports moderate throughput operations in restaurant, catering, or institutional settings, ensuring consistent product temperature and presentation.
Vollrath FC-6HC-02208 Features
The Vollrath FC-6HC-02208 Hot/Cold Well unit offers dual well functionality with individual controls for precise hot or cold food display. Its stainless steel well and flange provide long-term durability, while the top-mount design simplifies installation into commercial counters. Designed for ease of use, the unit's remote mountable panel and manual manifold drain support efficient workflow and maintenance in busy foodservice environments.
- Separate hot and cold zones: Enables versatile food presentation with independent temperature controls
- Durable 300 series stainless steel wells: Ensures corrosion resistance and longevity in heavy-use settings
- Top-mount installation: Simplifies setup and replacement in existing countertops
- Individual rotary thermostatic controls: Precise temperature regulation for optimal food safety and quality
- Remote mountable panel with toggle switches: Facilitates quick operation and maintenance in commercial kitchens
Ideal for moderate-volume foodservice operations requiring reliable hot and cold food presentation
Vollrath FC-6HC-02208 Technical Specs
The Vollrath FC-6HC-02208 features a dual 300 series stainless steel well configuration with a galvanize exterior housing, supporting a total power consumption of 1250 watts. Each well operates independently with thermostat control, providing stable hot or cold temperatures, with a height of 24.38 inches, width of 33.88 inches, and depth of 26 inches. The unit operates on 120/208-240V single-phase power, drawing 7.6 amps per well. It ships with an NEMA 14-20P cord and is NSF and cULus listed, supporting cleanability, safety, and durability in commercial environments. Its weight of 150 lbs facilitates professional installation and reliable operation in busy foodservice locations. The well's construction ensures consistent temperature performance with an operating temperature range suitable for hot or cold food display.
- Electrical Requirements: 120/208-240V, 60Hz, 1-ph, 7.6 amps per well
- Cooling Style: Mechanically cooled for consistent temperature control
- Construction & Finish: Stainless steel well and flange, galvanized exterior
- Dimensions: 33.88 in W x 26 in D x 24.38 in H
- Weight: 150 lbs (product weight)
- Food Safety: Built with NSF and cULus approval standards for easy cleaning and sanitation
- Temperature Range: Designed for safe hot and cold food holding within operational limits
- Electrical compatibility: Supports standard 120/208-240V power supplies
- Drainage and maintenance: Manual manifold drain facilitates cleaning
- Installation clearance: Requires adequate space for airflow and servicing
- Undercounter installation: Compatible with existing counter designs for streamlined setup
- Material durability: Heavy-duty stainless steel suitable for frequent cleaning and abrasion resistance
What is a commercial hot cold food well?
A commercial hot cold food well is a specialized heating and cooling device used in foodservice environments to maintain prepared foods at safe, serving temperatures. The Vollrath FC-6HC-02208 is a dual-well, drop-in unit designed for integration into countertop setups, ensuring consistent temperature control and extended food quality. It is typically installed in restaurants, catering operations, and institutional kitchens, offering reliable performance for moderate-volume food presentation and service needs.
Top hot cold food well for moderate-volume food presentation in hospitality
This dual-well drop-in hot/cold food well kit from Vollrath offers precise temperature regulation and durable stainless steel construction, making it suitable for moderate-volume food display in restaurant, catering, or institutional kitchens. Its reliable thermostatic controls support efficient operation during busy service periods, supporting high standards of food safety and presentation.
- Operation type — moderate-volume foodservice settings
- Kitchen type — compact commercial spaces
- Foodservice category — hot and cold food presentation
- Workload qualifier — steady throughput in busy kitchens
- Use case — consistent temperature maintenance for food display
Why Choose Vollrath FC-6HC-02208?
Compared to similar units, the Vollrath FC-6HC-02208 offers superior stainless steel durability, independent temperature controls, and a streamlined top-mount design for quick installation. Its robust construction and precise thermostatic regulation support reliable food quality management, reducing downtime and simplifying maintenance in demanding foodservice environments.
- Self-contained with dual, independent wells for operational efficiency
- Made with high-grade stainless steel for longevity and sanitation
- Designed for easy installation into existing countertops
- Features separate hot and cold controls for versatile use
- Compatible with standard commercial electrical connections
