Vollrath FC-4CSP-02120-N 13 to 18 Inch NSF7 Refrigerated Cold-Pan Drop-in 2-well

The Vollrath FC-4CSP-02120-N NSF7 Refrigerated Short-side Cold-Pan is a high-performance drop-in unit tailored for commercial foodservice environments. Designed as a refrigerated cold-pan with a two-well configuration, it features top-mount installation and a flanged, fabricated well structure. Constructed with a galvanized steel outer housing, this model accommodates standard full-size pans up to 6 inches deep, facilitating efficient cold food display and portioning. Its integrated 1-inch drain ensures straightforward maintenance, while the R290 refrigerant and self-contained refrigeration system enable reliable cooling. Built in the USA, this NSF7 unit combines durability with precision temperature control—making it ideal for buffet lines, deli stations, and high-volume catering operations requiring consistent, food-safe cold storage integrated into food service counters.

Top Vollrath FC-4CSP-02120-N Features

The Vollrath FC-4CSP-02120-N refrigerator short-side cold-pan unit features a 2-well, drop-in design with top-mount installation, facilitating seamless integration into foodservice counters. Its fabricated stainless steel well offers durability against routine cleaning and rugged kitchen environments, while the galvanized steel exterior provides robust exterior protection. The 20-gauge construction ensures longevity, and the integral drain simplifies sanitation. This model supports standard pans up to 6” deep, suitable for diverse cold-applications, including salad bars and cold food presentation. The remote on/off switch with a 4-foot cord enhances operational control, while the R290 refrigerant ensures eco-friendly cooling performance. Designed for moderate-volume use, it enhances workflow efficiency within busy hospitality and institutional settings.

• Functionality: Two-well drop-in refrigerated cold-pan for versatile food display.
• Durability: Fabricated stainless steel well with galvanized steel outer housing.
• Ease of Maintenance: Integral drain and simplified cleaning routine.
• Fit and Compatibility: Supports standard 6-inch deep pans with top-mount installation.
• Workflow Enhancement: Remote on/off switch with 4 ft. cord for operational flexibility.

Ideal for foodservice environments requiring reliable cold presentation across buffet lines, delis, and catering stations.

Vollrath FC-4CSP-02120-N Technical Specs

This NSF7-certified refrigerated cold-pan features a self-contained cooling system powered by a 120V/60Hz supply, drawing approximately 3.2 amps with a 1/5 HP compressor. The unit's construction includes durable stainless steel interior and galvanized steel exterior with a 20-gauge finish, ensuring resistance against corrosion and high usage. It operates within typical foodservice temperature ranges that maintain food at safe, consistent temperatures. The well dimensions measure approximately 13 to 18 inches in width, aligning with standard space layouts, and supports full-size, 12-inch by 20-inch pans up to 6 inches deep. Its insulated design enhances energy efficiency, while the integrated drain simplifies cleaning. Equipped with a remote on/off switch and a 4-foot power cord, it offers straightforward installation and operation. The overall weight of the drop-in unit is specified for planning and setup purposes, ensuring compatibility with existing counters.

• Electrical Requirements: 120V/60Hz, 1/5 HP motor, 3.2A draw, NEMA 5-15P plug.
• Cooling Method: Self-contained refrigeration with R290 refrigerant.
• Construction & Finish: Insulated stainless steel interior with galvanized steel outer shell.
• Dimensions: Width varies 13-18 inches, depth compatible with standard cutouts, height to suit top-mount installation.
• Food Safety: Materials are food-safe, corrosion-resistant, and compatible with routine cleaning.
• Usage Compatibility: Supports standard full-size pans, suitable for diverse cold-food presentations.

What is a commercial refrigerated cold-food well unit

A commercial refrigerated cold-food well unit is a self-contained, built-in refrigeration system designed for foodservice counters, specifically to hold and display cold foods in a protected environment. The Vollrath FC-4CSP-02120-N model features a two-well, drop-in setup with a durable stainless steel fabrication, supporting standard full-size pans. Installed as part of buffet lines, delis, or catering stations, it maintains food at safe temperatures and enhances presentation in mid-volume foodservice operations, delivering reliable performance and ease of maintenance in busy commercial kitchens.

Top Refrigerated Cold-Pan Units for Foodservice Environments

The Vollrath FC-4CSP-02120-N provides a heavy-duty, self-contained cold-food display solution suitable for moderate-volume hospitality kitchens, deli counters, and catering stations. Built with robust materials, it offers precise temperature control and straightforward integration into existing counters, supporting efficient workflow and food safety standards without requiring external refrigeration. Its durable design and reliable cooling make it an optimal choice for mid-volume foodservice settings requiring dependable cold presentation equipment.

• Operation for moderate-volume foodservice applications.
• Suitable for compact commercial spaces with built-in integration.
• Ideal for deli counters, buffet lines, and catering stations.
• Designed for reliable, consistent performance during peak periods.
• Supports standard full-size pans for versatile cold food presentation.

Why Choose Vollrath FC-4CSP-02120-N?

Vollrath FC-4CSP-02120-N stands out among drop-in refrigerated cold-food wells by offering superior build quality with durable stainless steel and galvanized steel construction, precise temperature control, and a reliable, eco-friendly refrigeration system. Its design facilitates easy maintenance and seamless counter integration, reducing downtime and labor. The unit's flexible features, such as a remote on/off switch, support efficient workflow in busy commercial kitchens, making it an optimal choice for mid-volume foodservice operations seeking performance and longevity.

• Compact footprint enhances installation flexibility in diverse setups.
• Robust materials provide long-term durability against wear and cleaning.
• Integrated refrigeration ensures consistent food temperatures without external equipment.
• Simple drainage system simplifies sanitation procedures.
• Designed for moderate workload capacity with efficient energy use.