The Vollrath FC-4CS-03120-N NSF7 Short Sided Cold Drop-In (3) Pan Refrigerated unit is a commercial-grade drop-in food well designed for precise cold storage in foodservice environments. Constructed with 18/8 stainless steel for durability and corrosion resistance, it features a polyurethane foam insulated interior to maintain optimal temperature consistency. This refrigerated cold food well has a well depth of 6-5/8 inches, a 3-pan capacity with full-size (12" x 20") pans, and a 3" recessed shoulder for drip-free operation. Its self-contained refrigeration system offers reliable cooling within narrow kitchen layouts, suitable for high-volume restaurant, cafeteria, and hotel catering applications, ensuring food safety and efficiency. This USDA-compliant unit is made in the USA, combining robust materials and precise engineering for demanding commercial use.
Top Vollrath FC-4CS-03120-N Features
The Vollrath FC-4CS-03120-N cold drop-in unit provides a durable, NSF-approved stainless steel construction paired with comprehensive insulation, ideal for continuous operation in busy foodservice settings. Designed for seamless integration into narrow counters, it supports moderate throughput with quick-access pans and easy maintenance. Its insulated, drip-free flange simplifies cleaning routines, while the self-contained refrigeration ensures consistent temperatures for perishable foods, making it suitable for buffets, cold station setups, and catered events.
- Durable 18/8 stainless steel construction enhances longevity
- Polyurethane foam insulation maintains consistent temperature
- Refrigerated, NSF-approved for food safety compliance
- Designed for easy maintenance with drip-free flange
- Perfect fit for cold food stations and undercounter setups
Ideal for high-demand cold stations in commercial kitchens requiring efficient, reliable cold food presentation.
Vollrath FC-4CS-03120-N Technical Specs
The Vollrath FC-4CS-03120-N is a self-contained refrigeration unit specifically engineered for foodservice environments with moderate throughput. It operates with a standard 115V, 60Hz electrical requirement, utilizing air-cooling to maintain consistent interior temperatures. The cabinet's exterior features galvanized steel with a stainless-steel top and liner, providing both toughness and ease of cleaning. It weighs 190 lbs and measures 66.88 inches in width, 18 inches in depth, and 24 inches in height, fitting efficiently into narrow countertops. The unit’s insulation ensures safe operation within a broad temperature range, with food-grade materials aiding sanitation. Maintenance involves routine cleaning with disassembly of the drip flange and pan wells for optimal performance. It supports food safety standards through its NSF and UL approval, making it ideal for refrigerated cold food presentation in commercial kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 10A, 115W
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained cooling system
- Production capacity: Designed for moderate daily use in foodservice
- Construction & finish: Galvanized exterior with stainless steel top & liner
- Dimensions: 66.88" W x 18" D x 24" H
- Weight: 190 lbs (product weight)
- Temperature range: Maintains food-safe temperatures across -10°F to 40°F
- Food safety and cleaning: NSF/UL approved, easy disassembly for routine cleaning
- Usage & installation: Fits into narrow counters, requires proper airflow clearance and drainage setup
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated display and holding device designed for foodservice operations to keep foods at safe, consistent temperatures. These units are typically installed into countertops to provide accessible, organized cold storage for prepared foods, salads, and garnishes. The Vollrath FC-4CS-03120-N is a compact, reliable model equipped with an insulated stainless steel construction and self-contained refrigeration. It is ideal for use in buffet lines, catering setups, and cafeteria service areas where quick access and high sanitation standards are required, making it suitable for moderate-volume applications within restaurant, hotel, or institutional settings.
Top Cold Food Well Units for Moderate Foodservice Operations
Designed for reliable cold storage in moderate-volume restaurants and cafeterias, the Vollrath FC-4CS-03120-N offers durable stainless steel construction and efficient self-contained refrigeration. It is ideal for kitchen cold stations requiring consistent temperature control without complex installation, supporting efficient workflow and food safety compliance.
- Moderate throughput — supports steady food service operations
- Compact footprint — fits limited countertop space
- Self-contained refrigeration — easy setup and maintenance
- Heavy-duty stainless steel — ensures longevity and sanitation
- Narrow layout — ideal for cramped kitchen environments
Why Choose Vollrath FC-4CS-03120-N?
Vollrath FC-4CS-03120-N offers a robust, specialized design for cold food presentation with durable stainless steel construction, insulated interior, and reliable self-contained refrigeration. Its narrow profile and easy maintenance streamline operations while maintaining strict food safety standards. This cold drop-in unit is engineered for consistent performance in busy foodservice environments, distinguished by its build quality and tailored functionality compared to competitor models.
- Compact, slim profile suits tight kitchens and counters
- Heavy-duty stainless steel ensures longevity and hygiene
- Self-contained refrigeration simplifies installation and servicing
- Insulated interior maintains consistent food temperatures
- Designed for moderate throughput foodservice applications
