The Vollrath FC-4CS-02120-N NSF7 Short Sided Cold Drop-In (2) Pan Refrigerated is a professional-grade refrigerated cold food well designed for high-volume foodservice environments. Engineered with 18/8 stainless steel for durability and corrosion resistance, this unit features a polyurethane foam insulated, self-contained refrigeration system, ensuring consistent temperature control. With a width adjustable between 43 and 48 inches, a depth of 18 inches, and a height of 24 inches, it supports two full-size (12" x 20") pans in a narrow layout ideal for compact kitchen setups. The drip-free flange simplifies cleaning and maintenance while maintaining optimal food safety standards for commercial operations. This model provides efficient food storage and presentation in busy kitchen and catering settings, facilitating streamlined workflows and reliable temperature management.
Top Vollrath FC-4CS-02120-N Features
The Vollrath FC-4CS-02120-N drop-in refrigerated unit offers precision temperature control for two full-size pans, thanks to its insulated polyurethane foam and self-contained refrigeration system. Made with durable stainless steel and galvanized outer lining, it withstands the rigors of daily commercial use. Its drip-free flange simplifies sanitation, while the narrow layout enhances installation flexibility in tight spaces. Designed for moderate throughput environments, this cold food well supports efficient food presentation and storage in commercial kitchens and catering setups.
- Refrigeration System: Self-contained, maintains precise cold temperatures efficiently
- Material: 18/8 stainless steel with galvanized outer liner for durability
- Ease of Maintenance: Drip-free flange simplifies cleaning routines
- Design Compatibility: Supports two full-size (12" x 20") pans, ideal for compact setups
- Insulation: Polyurethane foam for consistent temperature retention and energy efficiency
Suitable for cafeteria counters and undercounter food stations requiring reliable refrigeration and quick access
Vollrath FC-4CS-02120-N Technical Specs
This Vollrath refrigeration drop-in unit features a self-contained cooling system operating with standard power requirements, typically designed for 115V, 60Hz, single-phase electrical supply, with a wattage range optimized for consistent performance. Its construction includes a stainless steel top and inner liner, complemented by a galvanized exterior finish, providing robust durability for commercial use. The unit weighs approximately 190 lbs, with dimensions of 45.44 inches in width, 18 inches in depth, and 24 inches in height, accommodating two full-size pans within a narrow layout. Its operating temperature range ensures proper refrigeration for food safety and quality, with easy-to-clean surfaces and disassembly options for routine maintenance. The unit is NSF and cULus listed, supporting sanitation standards for foodservice operations, and is manufactured in the USA. Designed for moderate workload applications, it is ideal for food presentation, pre-cooked ingredient storage, and refrigerated prep stations.
- Electrical Requirements: 115V, 60Hz, single phase, approximate wattage 300W
- Cooling Method: Self-contained refrigeration system
- Construction Materials: Stainless steel top & liner, galvanized outer shell
- Dimensions: Width 45.44", depth 18", height 24"
- Weight: 190 lbs for the unit
- Temperature Range: Maintains safe cooling temperatures ideal for food safety
- Insulation: Polyurethane foam insulated for energy efficiency
- Certifications: NSF, cULus listed for sanitation and safety
- Usage Compatibility: Designed for integration into various foodservice workstations; supports standard pan sizes
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized refrigeration system designed to hold and serve food at safe temperatures while providing easy access for operators. Typically installed in foodservice counters or prep stations, these units utilize insulated chambers to maintain consistent cold environments and facilitate efficient workflow. The Vollrath FC-4CS-02120-N NSF7 Short Sided Cold Drop-In (2) Pan Refrigerated supports two full-size pans within a narrow layout, making it suitable for compact kitchen setups, catering, or cafeteria applications requiring reliable temperature control and rapid food presentation. Its durable construction and NSF-listed design ensure compliance with safety standards for moderate-volume restaurant or cafeteria operations.
Top commercial cold food storage for moderate-volume foodservice settings
This commercial cold food well features durable stainless steel construction, precise temperature control, and a compact footprint for efficient installation in food prep and serving stations. Built by Vollrath, model FC-4CS-02120-N, it provides NSF-compliant refrigeration essential for reliable cold storage in medium-scale foodservice environments.
- Operation Type — Designed for undercounter cafeteria stations
- Kitchen Type — Suitable for compact commercial kitchens
- Foodservice Category — Ideal for school cafeterias and catering
- Workload Qualifier — Supports moderate throughput food presentation
- Use Case — Facilitates quick access for refrigerated food display
Why Choose Vollrath FC-4CS-02120-N?
The Vollrath FC-4CS-02120-N offers a robust and reliable solution with a durable stainless steel build, efficient self-contained refrigeration, and a narrow design suited for tight spaces, distinguishing it from similar units. Its drip-free flange ensures hygienic maintenance, while its USDA-compliant construction promotes sanitation and longevity. The integrated insulation and precise temperature control improve operational efficiency, making it optimal for food safety and presentation in busy commercial kitchens.
- Supports two full-size pans with narrow layout for space-saving installation
- Manufactured with corrosion-resistant stainless steel for durability
- Features a self-contained refrigeration system for easy setup
- Equipped with a drip-free flange simplifying cleaning routines
- Provides consistent cold storage suitable for moderate-volume foodservice environments
