Vollrath FC-4CP-03120-N 26 Inch NSF7 Refrigerated Cold-Pan Drop-in 3-well

The Vollrath FC-4CP-03120-N NSF7 Refrigerated Cold-Pan Drop-In 3-Well is a commercial-grade refrigeration unit designed for precise temperature-controlled food presentation in high-volume foodservice environments. As a top-mount, drop-in installation system, it features a fabricated well with flanged edges for seamless integration into countertops. Equipped with NSF7 compliance, this insulated unit accommodates full-size pans up to 6 inches deep, providing reliable cold storage and easy access for staff. Its 20-gauge galvanized steel exterior housing enhances durability and ease of cleaning, while the integrated drain simplifies maintenance. Powered by a 1/4 HP compressor with R290 refrigerant, it operates on 120V/60Hz power, optimized for mid-volume restaurant and cafeteria applications requiring consistent cold food display and storage without external refrigeration dependencies.

Top Vollrath FC-4CP-03120-N Features

This refrigerated cold-pan features a drop-in design with top-mount installation, ensuring efficient workflow integration. Its fabricated stainless-steel well withstands commercial kitchen conditions, supporting frequent use. Easy-to-maintain components, including an under-drip-edge gasket and integral drain, facilitate sanitation and quick cleaning. The unit’s insulated construction maintains precise temperatures, ideal for staging cold food in high-traffic service areas. With a 3-pan capacity, it supports versatile food presentation workflows across various hospitality settings, ensuring consistent chilled food delivery in busy kitchen operations.

• Precise temperature maintenance: Insulated design keeps food at ideal cold temperatures
• Durable fabrication: Fabricated stainless-steel well withstands commercial sanitation standards
• User-friendly maintenance: Includes integrated drain and gasket for easy cleaning
• Flexible pan capacity: Accommodates standard pans up to 6" deep for versatile food staging
• Secure top-mount installation: Flanged design ensures seamless countertop integration

Ideal for mid-volume foodservice operations needing reliable refrigerated display and staging of cold menu items.

Vollrath FC-4CP-03120-N Technical Specs

This refrigerated cold-pan unit features a self-contained refrigeration system utilizing R290 refrigerant, optimized for energy efficiency and environmental compliance. Equipped with a 1/4 HP compressor, it generates approximately 3.2 amps of power consumption, operating on standard 120V/60Hz electrical supply. Its insulated construction, with a galvanized steel exterior, measures 25-30 inches in width, 41.5 inches in depth, and 23.93 inches in height, with a weight of approximately 250 lbs. The unit supports full-size pans (12" x 20") and provides a 1-inch integral drain for straightforward sanitation. Certified for NSF, cULus standards, it is designed for reliable, continuous operation suited for moderate workloads in commercial kitchens. Maintenance includes straightforward cleaning routines and minimal disassembly, supporting operational efficiency.

• Electrical requirements: 120V, 60Hz, 1/4 HP, 3.2 amps, NEMA 5-15P
• Cooling method: Self-contained refrigeration system using R290 refrigerant
• Construction & finish: Galvanized steel exterior with insulated fabrication
• Dimensions: 25-30" W x 41.5" D x 23.93" H; 250 lbs total weight
• Capacity and storage: Supports 3 full-size (12" x 20") pans with 1" depth, includes integral drain
• Temperature operating range: Designed for reliable refrigerated performance in typical foodservice environments
• Certifications: NSF, cULus listed for commercial kitchen compliance
• Cleaning and maintenance: Includes drain for sanitation, gasket for easy servicing

What is a commercial refrigerated drop-in cold food well?

A commercial refrigerated drop-in cold food well is a built-in unit designed for high-volume food presentation and staging, integrating seamlessly into countertops for efficient service in restaurants, cafeterias, or food courts. It features insulated fabrication and reliable refrigeration systems, like the Vollrath FC-4CP-03120-N, which support consistent cold storage of ready-to-serve items. Installed in undercounter café stations or buffet lines, it optimizes workflow for foodservice professionals managing moderate to high throughput, ensuring freshness and food safety compliance for cold food display and service.

Top Refrigerated Cold Food Wells for Foodservice Environments

Commercial refrigerated cold food wells like the Vollrath FC-4CP-03120-N are built for precise temperature control in steady workflow settings, supporting reliable cold staging in restaurant, cafeteria, or institutional operations. Featuring robust construction and easy maintenance, these units are ideal for medium-volume service lines that require efficient, dependable food presentation. They deliver consistent performance in preparing and displaying cold items for busy foodservice environments.

• Operation for regulated food staging in high-traffic kitchens
• Designed for durable use in commercial restaurant spaces
• Supports cold display of menu items in foodservice categories
• Suitable for moderate throughput workloads daily
• Optimized for efficient workflow with easy-to-clean components

Why Choose Vollrath FC-4CP-03120-N

Vollrath FC-4CP-03120-N stands out through its robust galvanized steel construction, precise temperature control, and seamless countertop integration, ensuring reliable performance in foodservice operations. Its self-contained refrigeration system with R290 refrigerant offers eco-friendly efficiency, while the 3-well configuration maximizes cold staging capacity. This model’s design minimizes maintenance time, optimizing operational uptime compared to typical units, making it a dependable choice for mid-volume establishments seeking durable, restaurant-ready refrigerated food wells.

• Compact design with a 25-30" width for tight spaces
• Heavy-duty galvanized steel outer housing for longevity
• Self-contained refrigeration reduces external equipment needs
• 3-pan capacity supports diverse menu item presentation
• Built for consistent cold performance in commercial kitchens