The Vollrath FC-4C-06120-N NSF7 Refrigerated Cold Pan Drop-In 6-pan is a commercial-grade refrigerated food well designed for precise temperature-controlled display and storage in foodservice environments. Crafted from durable 300 series stainless steel, this self-contained unit features a deep, insulated well capable of housing standard 12" x 20" pans with adaptor bars. With a depth of 6-5/8" and a width range of 79 to 84 inches, it provides ample capacity for high-volume service operations. Its integral refrigeration system operates at 1/3 horsepower, 120 volts, and 7.8 amps, ensuring consistent cooling performance. The unit’s galvanized exterior and drip-free flange facilitate sanitation and ease of maintenance, making it suitable for frequent cleaning cycles. Designed for installations requiring reliable refrigeration in high-demand foodservice settings, this unit balances robust construction with efficient thermal insulation, ensuring food safety and workflow efficiency in commercial kitchens.
Top Vollrath FC-4C-06120-N Features
The Vollrath FC-4C-06120-N refrigerated cold pan drop-in is engineered for high-volume foodservice. It features an insulated stainless steel top and inner liner for durability and temperature retention, accommodating six full-size pans with adaptor bars. Its self-contained refrigeration system provides precise climate control, while the drip-free flange simplifies cleaning. Designed for quick integration into kitchen layouts, it supports efficient workflow in busy catering, buffet, and cafeteria operations.
- High-capacity storage: Six full-size 12" x 20" pans fit securely.
- Constructed from 300 series stainless steel: Ensures corrosion resistance and longevity.
- Insulated design with galvanized exterior: Maintains consistent temperature and reduces energy use.
- Ease of maintenance with drip-free flange: Simplifies cleaning and sanitation routines.
- Self-contained refrigeration system: Operates at 1/3 HP, 120V, supporting continuous cooling during busy service hours.
Ideal for installing in high-traffic commercial kitchens, cafeteria lines, or buffet stations requiring reliable cold food presentation.
Vollrath FC-4C-06120-N Technical Specs
The Vollrath FC-4C-06120-N refrigerated cold pan drop-in is a commercial kitchen component with a dimensions of approximately 81.25 inches in width, 26 inches in depth, and 23.5 inches in height. It features a self-contained refrigeration system, powered by a 1/3 horsepower motor operating on 120 volts, 60 Hz, single-phase electrical supply, drawing 7.8 amps. With a weight of 320 lbs, the unit offers a robust stainless steel top and interior liner with a galvanized outer shell for durability. The insulated deep layout maintains precise temperatures, supporting food safety standards across high-volume service settings. It is designed with NSF and cULus approval, ensuring compliance with industry safety and sanitation guidelines. The cooling system is air-cooled, requiring appropriate clearance for airflow. The unit also features a drip-free flange for sanitation ease, and its construction supports frequent cleaning routines. It accommodates six full-size pans, with a well depth of 6-5/8".
- Electrical requirements: 120V, 60Hz, 1-phase, 7.8 amps, 1/3 HP motor.
- Cooling method: Air-cooled refrigeration system.
- Refrigeration type: Self-contained unit with insulated construction.
- Weight and dimensions: 320 lbs, 81.25" W x 26" D x 23.5" H.
- Material construction: Stainless steel top and liner, galvanized outer shell.
- Temperature operating range: Designed for food safety, maintaining precise cold food temperatures.
- Cleaning and maintenance: Featuring a drip-free flange for sanitation and easy access for cleaning.
Additional practical integration considerations include ensuring proper clearance for airflow around the unit, a drain setup compatible with typical kitchen plumbing, and sufficient workspace for pan placement and removal. Power setup should match the 120V, single-phase supply with a standard NEMA 5-15P plug, and installation should account for adequate ventilation and access for maintenance to sustain optimal performance.
What is a commercial refrigerating food well?
A commercial refrigerating food well is a specialized refrigerated module designed for precise temperature control and display of prepared foods in high-volume settings. Typically featuring a deep insulated well and a self-contained refrigeration system, these units such as the Vollrath FC-4C-06120-N enable efficient storage and presentation of multiple food pans. Installed in cafeterias, buffets, or catering operations, they support fast-paced service environments by maintaining optimal food safety standards and workflow. These units are constructed with durable stainless steel and insulated components, making them suitable for consistent daily use in commercial kitchens and foodservice operations.
Top Refrigerated Cold Pan Drop-In Units for Foodservice Efficiency
Top refrigerated cold pan drop-in units in foodservice settings are built for reliable food display and storage, supporting high-volume operations with their durable construction and precision refrigeration. Vollrath FC-4C-06120-N exemplifies this, offering a robust, self-contained design ideal for busy commercial kitchens and buffet setups to sustain food safety and presentation standards efficiently.
- Operation type — suited for high-capacity cafeteria and buffet lines
- Kitchen space — optimized for compact commercial kitchen layouts
- Foodservice category — ideal for hot and cold food display stations
- Workload qualifier — supports moderate throughput in busy environments
- Use case — enhances workflow in high-volume catering and institutional settings
Why Choose Vollrath FC-4C-06120-N?
Why choose the Vollrath FC-4C-06120-N refrigeration unit over comparable models? Its durable 300 series stainless steel construction, integrated self-contained refrigeration, and insulated design provide consistent performance and longevity. The drip-free flange enhances sanitation, while its size and configuration support seamless integration into commercial foodservice layouts, ensuring reliable cold food presentation and efficient workflow management.
- Compact footprint with a 6-pan capacity supports efficient space usage
- Self-contained refrigeration allows flexible installation in various kitchen layouts
- Corrosion-resistant stainless steel ensures longevity in demanding environments
- Insulation and galvanized finish support energy efficiency and sanitation
- Designed for mid-volume service applications needing consistent temperature control
