The Vollrath FC-4C-05120-N NSF7 Refrigerated Cold Pan Drop-In is a commercial-grade foodservice refrigeration unit designed for precise temperature control and efficient workflow. This five-pan cold food well features a 6-5/8" deep well that accommodates standard 12" x 20" pans with optional adaptor bars, making it suitable for high-volume catering, hospital, or buffet applications. Its self-contained refrigeration system ensures consistent cooling performance, while construction with 300 series stainless steel and polyurethane foam insulation provides durability and insulation efficiency. The unit measures 68" wide, 83-3/4" including mounting flanges, with a depth of 26" and a height of 23.94", and weighs 285 lbs. It is engineered for reliable operation in demanding commercial environments, with a 1/3 HP compressor operating on 120V, 60Hz, single-phase power. The NSF and cULus certifications affirm its compliance with sanitation and safety standards, enabling seamless integration into professional kitchens requiring food safety and performance precision.
Top Vollrath FC-4C-05120-N Features
The Vollrath FC-4C-05120-N refrigerated cold pan drop-in offers precise temperature regulation for food presentation and safety in high-volume settings. Its robust polyurethane foam insulation maintains consistent cooling, reducing temperature fluctuation during extended service hours. Designed with a drip-free flange for easy cleaning, the unit's stainless steel construction ensures durability against commercial wear and tear. Compatible with standard full-size pans, it simplifies installation and workflow integration for busy foodservice operations. The self-contained refrigeration system allows installation without external HVAC or plumbing modifications, ensuring efficient use in a variety of kitchen layouts.
- Designed for medium workload volume in busy foodservice environments
- Constructed with 300 series stainless steel for durability and sanitation
- Polyurethane foam insulation provides consistent temperature control
- Drop-in mounting allows quick, tool-free installation within counters
- Accommodates standard 12" x 20" pans with adaptor bars for flexible use
Ideal for installation in high-traffic catering or buffet stations requiring reliable cold storage.
Vollrath FC-4C-05120-N Technical Specs
The Vollrath FC-4C-05120-N features self-contained refrigeration with a 1/3 HP compressor operating on 120V, 60Hz, single-phase electrical power, drawing approximately 7.8 amps. It is an air-cooled unit, making it suitable for enclosed kitchen spaces without additional water hookups. The unit's construction includes stainless steel top and liner, with a galvanized exterior for resilience against foodservice wear. Insulated for energy efficiency, it maintains a safe operating temperature range suitable for cold food storage, with dimensions of 68" in width, 26" deep, and 23.94" in height. The weight of the unit is 285 lbs, designed for stability and seamless integration into busy hospitality environments. It is compliant with safety and sanitation standards, facilitating easy cleaning and maintenance. The unit's NSF certification confirms its suitability for commercial foodservice operations, especially in settings with high throughput demands.
- Electrical Requirements: 120V, 60Hz, 1 phase, 7.8 amps, 1/3 HP
- Cooling Method: Air-cooled self-contained refrigeration
- Construction & Finish: Stainless steel top & liner, galvanized outer shell
- Dimensions: 68" W x 26" D x 23.94" H
- Weight: 285 lbs
- Temperature Range: Maintains safe cold storage without exceeding operational limits
- Food Safety & Maintenance: Food-safe materials, easy-to-clean drip-free flange, NSF certified
- Installation: Drop-in mounting for quick integration into existing counters
What is a commercial refrigerated cold food well?
A commercial refrigerated cold food well is a built-in, self-contained unit designed for precise temperature control of food pans in professional kitchens. Typically installed in buffets, catering stations, or hospital cafeterias, these units like the Vollrath FC-4C-05120-N maintain food safety and presentation standards by providing consistent cold storage for full-size pans. Equipped with a deep well and insulated construction, they support high-volume service, ensuring efficient workflow and compliance with sanitation standards for extended periods of operation in restaurant and catering environments.
Top Cold Food Well Units for Foodservice Operations
Top commercial cold food well units deliver reliable, efficient cold storage with durable construction for high-volume foodservice settings. Vollrath FC-4C-05120-N features robust stainless steel construction, self-contained refrigeration, and capacity for five pans, ideal for medium workload applications in busy catering or buffet facilities. Designed for straightforward installation and maintenance, these units ensure consistent performance and sanitation compliance in restaurant, hospital, or institutional kitchens.
- Operation Type — Suitable for moderate throughput in professional kitchens
- Kitchen Type — Ideal for compact, built-in food service stations
- Foodservice Category — Effective in catering, hospital, and buffet environments
- Workload Qualifier — Supports medium-volume, extended service operations
- Use Case — Maintains cold food quality during extended service hours
Why Choose Vollrath FC-4C-05120-N?
Why choose the Vollrath FC-4C-05120-N over similar units is its combination of durable stainless steel construction, precise self-contained refrigeration, and ease of integration into various kitchen layouts. Its corrosion-resistant design and insulated well prevent temperature fluctuations and simplify cleaning. This model's reliable performance and robust build enhance operational efficiency and food safety in demanding foodservice environments, making it a top choice for professional-grade cold food presentation.
- Compact footprint tailored to built-in installations in busy settings
- Robust stainless steel top and liner for long-term durability
- Self-contained refrigeration simplifies installation and maintenance
- Accommodates full-size pans for seamless workflow
- Energy-efficient insulation reduces operating costs
