The Vollrath FC-4C-02120-N NSF7 Refrigerated Cold Pan Drop-In with 2-pan configuration is an industrial-grade foodservice unit designed for precise cold food storage and presentation. Built from 300 series stainless steel, it features a 6-5/8" deep insulated well compatible with standard 12" x 20" pans using adaptor bars. The self-contained refrigeration system operates on 120V/60Hz/1-ph, delivering consistent temperature control for commercial kitchens requiring reliable cold food elevation in buffets, salad bars, or catering stations. Its drip-free flange and polyurethane foam insulation optimize sanitation and energy efficiency, ensuring compliance with high industry standards for food safety and durability.
Top Vollrath FC-4C-02120-N Features
The Vollrath FC-4C-02120-N refrigerated cold pan unit offers a robust solution for medium-volume foodservice operations requiring precise temperature control and seamless integration into drop-in setups. Its 2-pan layout allows efficient presentation and quick access to cold ingredients, ideal for buffets and self-serve stations. The deep well and NSF7-compliant design facilitate easy cleaning and maintenance, while the galvanized exterior resists corrosion. This model supports standard 12" x 20" pans with adaptor bars, providing versatile compatibility for diverse menu needs. Perfect for fast-paced foodservice environments needing durable, easy-to-clean cold well units.
- Functionality: Accommodates two standard full-size pans with ease
- Material Durability: Crafted from 300 series stainless steel and galvanized housing
- Ease of Maintenance: Features drip-free flange simplifies cleaning routines
- Installation Fit: Compatible with standard 12" x 20" pans with adaptor bars
- Workflow Optimization: Self-contained refrigeration enhances workflow efficiency
Ideal for foodservice establishments needing reliable cold ingredient presentation and quick service flow.
Vollrath FC-4C-02120-N Technical Specs
The Vollrath FC-4C-02120-N refrigerated cold pan unit features a self-contained refrigeration system powered by a 1/5 HP compressor, operating on 120V/60Hz/1-ph with a single cord and NEMA 5-15P plug. Construction includes a stainless steel top and liner with a galvanized exterior, providing high resistance to corrosion and ease of cleaning. The insulated 6-5/8" deep well maintains precise temperature control within a safe operating range, suited for cold food storage in demanding settings. Dimensions are 29" width, 26" depth, and 23.94" height, with a weight of 168 lbs, supporting moderate workload capacities for restaurant applications. The unit is engineered for durability, food safety, and energy efficiency, including NSF and cULus compliance, ideal for commercial kitchen installations requiring dependable performance. It is designed for use in buffet lines, salad bars, and catering setups with a need for refrigeration integrated directly into food presentation surfaces.
- Electrical Requirements: 120V/60Hz/1-phase, 1/5 HP motor, 3.5 amps
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Integrated, air-cooled
- Product Capacity: Supports two full-size (12" x 20") pans
- Construction & Finish: Stainless steel top/liner and galvanized exterior
- Dimensions: 29" W x 26" D x 23.94" H; weight 168 lbs
- Temperature Range: Operating range appropriate to food safety standards for cold storage
- Cleaning & Maintenance: Drip-free flange and accessible liner facilitate routine cleaning
- Food Safety: Constructed of food-grade stainless steel, NSF7 listed, compliant with sanitation standards
- Usage Compatibility: Compatible with standard pans and adaptor bars for flexible configurations
Electrical Compatibility & Setup: Designed for 120V outlets with NEMA 5-15P plug; requires standard electrical connections
Installation Requirements: Adequate clearance for airflow and drainage; suitable for built-in drop-in applications
Cooling Setup: Air-cooled refrigeration system integrated within unit
Refrigeration Maintenance: Easy access for servicing and routine cleaning
Operational Environment: Operates safely within standard commercial kitchen temperature ranges
What is a commercial refrigerated cold pan?
A commercial refrigerated cold pan is a built-in food preservation fixture designed for buffet lines, salad bars, and catering setups that require precise temperature control for chilled ingredients. The Vollrath FC-4C-02120-N model features a self-contained refrigeration system with stainless steel construction, supporting two full-size pans within a 6-5/8" deep well. It is ideal for medium-volume foodservice operations, installed in front-of-house counters or prep stations to maintain food quality, safety, and aesthetic presentation while facilitating quick service workflow.
Top Refrigerated Cold Pan for Foodservice Environments
Designed for moderate-duty food presentation, the Vollrath FC-4C-02120-N refrigerated cold pan offers durable stainless steel construction and integrated refrigeration ideal for buffet or prep stations in commercial kitchens needing consistent cold storage. Its self-contained design supports efficient workflow and sanitation, making it suitable for a wide range of foodservice settings requiring reliable cold ingredient display.
- Operation type — Self-contained refrigerated drop-in units
- Kitchen setting — Commercial buffet and salad bar stations
- Foodservice category — Cold food presentation and storage
- Workload qualifier — Moderate throughput supply
- Use case — Maintaining chilled ingredients at optimal temperatures
Why Choose Vollrath FC-4C-02120-N?
Vollrath FC-4C-02120-N stands out with its durable stainless steel build, integrated refrigerant system, and compatibility with standard pans, enhancing operational efficiency and sanitation in commercial kitchens. Its self-contained design simplifies installation, while construction quality ensures longevity and consistent performance under busy foodservice conditions.
- Compact footprint suited for tight counter spaces
- Self-contained refrigeration for simplified setup
- Heavy-duty stainless steel for durability and sanitation
- Supports standard 12" x 20" pans with adaptor bars
- Designed for reliable cold presentation in busy service settings
