The Vollrath FC-4C-01120-R Refrigerated Cold Pan Drop-In is a commercial-grade cold food well designed for precise temperature control and efficient workflow in professional foodservice environments. This self-contained refrigeration unit features an 8" deep, insulated well compatible with standard 12" x 20" pans using adaptor bars, ensuring effective food presentation and rapid access. Constructed from durable 300 series stainless steel with a drip-free flange, it is optimized for high-volume food display and service stations, providing reliable temperature maintenance within operational ranges suitable for fresh food safety standards. Its integrated refrigeration system, powered by a 1/5 HP motor at 120V/60Hz, offers consistent performance in busy kitchens requiring high turnover and consistent product quality.
Top Vollrath FC-4C-01120-R Features
The Vollrath FC-4C-01120-R refrigerated drop-in unit offers precise temperature regulation with self-contained cooling. Its insulated, stainless steel top ensures durability and easy sanitation, while the 8" deep well accommodates full-size pans for efficient food presentation. Designed for quick installation and maintenance, it seamlessly integrates into existing foodservice setups, especially in high-traffic buffet lines or cold food stations. Its robust construction and technical specs support reliable performance during sustained use, making it ideal for mid-volume operations requiring consistent cold storage and easy pan access.
- Functionality: Precision temperature control with self-contained refrigeration system
- Durability: 300 series stainless steel construction resists corrosion and enhances sanitation
- Ease of Maintenance: Drip-free flange simplifies cleaning and reduces mess risks
- Application Fit: Deep 8" well suits standard pans for versatile food displays
- Workflow Integration: Compact design with standard dimensions supports seamless installation
Ideal for foodservice operations needing reliable refrigerated food presentation in high-volume settings.
Vollrath FC-4C-01120-R Technical Specs
The Vollrath FC-4C-01120-R features a 120V, 60Hz, single-phase electrical system with a 1/5 HP compressor providing steady chilling performance. The unit is air-cooled, with self-contained refrigeration ensuring straightforward installation without external condensers. It maintains a temperature range suitable for fresh food storage, operating efficiently within its insulated stainless steel top and galvanized outer shell. The product weighs 120 lbs, with overall dimensions of 26" W x 15" D x 22.38" H, designed for compatibility with standard 12" x 20" pans via adaptor bars. The unit qualifies for NSF and cULus ratings, supporting commercial food safety and sanitation standards. Its durable construction and insulated design optimize energy use at 3.5 amps, and it features a drip-free flange for hygienic service. The unit is sold ready for installation with a cord equipped with a NEMA 5-15P plug.
- Electrical Requirements: 120V, 60Hz, 1/5 HP motor, 3.5 amps
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: Supports continuous cold storage of menu ingredients
- Construction & Finish: Stainless steel top and liner; galvanized exterior
- Dimensions & Weight: 26" W x 15" D x 22.38" H; 120 lbs
- Food Safety & Compliance: Material safety compliant with NSF and cULus standards
- Electrical Compatibility & Installation: Requires 120V outlet with NEMA 5-15P plug
- Ventilation & Airflow: Air-cooled design necessitates adequate clearance for airflow
- Drainage & Cleaning: Easy access interior, removable parts for sanitation routine
- Operational Environment: Operates effectively within typical kitchen ambient temperatures
- Maintenance Requirements: Regular cleaning of exterior and interior surfaces recommended
What is a commercial refrigerated drop-in food well?
A commercial refrigerated drop-in food well is a built-in unit designed for precise food presentation and storage within high-volume foodservice operations. These units feature insulated stainless steel construction, integrated refrigeration, and a deep well to accommodate standard pans, ensuring efficient workflow and temperature control during meal service. The Vollrath FC-4C-01120-R refrigerated cold pan provides a durable, self-contained design suitable for buffets or food prep stations, supporting consistent cold holding and quick access to ingredients in busy kitchens, particularly suited for mid-volume restaurant and catering applications.
Top refrigerated drop-in food well for foodservice environments
Designed for moderate throughput kitchens, the Vollrath FC-4C-01120-R offers durable stainless steel construction, reliable integrated refrigeration, and compatibility with standard pans. It is ideal for food presentation and cold storage in high-traffic buffets, catering stations, and cafeteria setups, supporting consistent temperature maintenance and efficient workflow operation within foodservice settings.
- Operation type — suited for medium-volume food presentation stations
- Kitchen type — optimized for high-traffic commercial kitchens and buffets
- Foodservice category — ideal for buffet lines and cold stations
- Workload qualifier — supports moderate throughput and frequent access
- Use case — suitable for cold ingredient storage and display in busy food operations
Why Choose Vollrath FC-4C-01120-R?
Vollrath’s FC-4C-01120-R distinguished by its robust stainless steel construction, self-contained refrigeration, and precise temperature regulation surpasses typical competitors. Its 8" deep well design, drip-free flange, and integrated cooling system streamline installation, reduce maintenance, and enhance sanitation, supporting reliable performance in demanding commercial kitchen environments and foodservice operations.
- Compact footprint fits seamlessly into existing setups for efficient space utilization
- Self-contained refrigeration simplifies installation without external condensers
- Durable stainless steel construction ensures longevity and ease of cleaning
- Designed for consistent temperature control during high-volume service
- Supports standard pan sizes for versatile operational use
