The Vollrath FC-4C-01120-N NSF7 Refrigerated Cold Pan Drop-In is a commercial-grade foodservice unit designed for precise temperature control and durable performance in professional kitchens. This self-contained refrigeration cold well accommodates standard 12" x 20" pans with adaptor bars, featuring a 6-5/8" deep well that ensures efficient cold retention. Constructed with stainless steel top and inner liner, along with a galvanized outer liner, it offers exceptional resilience suitable for high-demand foodservice environments. The unit’s polyurethane foam insulation maintains consistent temperatures, making it ideal for placement in bustling prep stations, buffet lines, or catering setups. With a 1/5 HP compressor and 120V operation, it provides reliable refrigeration capability directly within the unit, streamlining workflow with a drip-free flange and easy-to-clean design. This model’s technical specifications highlight its efficiency and robustness in professional kitchens requiring precise cold food presentation and easy maintenance.
Top Vollrath FC-4C-01120-N Features
The Vollrath FC-4C-01120-N refrigerated cold pan is engineered for commercial kitchens with high product throughput, offering precise temperature regulation for chilled food displays or prep stations. Its stainless steel construction ensures longevity and resistance to corrosion, while the insulated well maintains uniform temperatures without external heat loss. Designed with a drip-free flange for sanitation and quick cleanup, it is easy to service and integrated into various foodservice workflows. Capable of accommodating full-size pans with adaptor bars, it fits seamlessly into narrow layout setups, supporting efficient space utilization in undercounter and front-of-house installations.
- Functionality: Precise temperature control for chilled food presentation
- Durability: Stainless steel top and liner resist corrosion and impact
- Ease of Maintenance: Drip-free flange simplifies cleaning procedures
- Fit and Compatibility: Accommodates standard 12" x 20" pans with adaptable wells
- Workflow Integration: Self-contained refrigeration supports streamlined foodservice operations
Ideal for buffet lines, prep stations, and cold food displays requiring consistent refrigeration and easy sanitation.
FC-4C-01120-N Technical Specs
The Vollrath FC-4C-01120-N refrigeration cold pan features a self-contained refrigeration system with a 1/5 HP compressor powered by 120 volts at 60 Hz, drawing approximately 3.5 amps. Its insulation consists of polyurethane foam, ensuring energy-efficient temperature retention. The unit measures 26 inches in width, 18 inches in depth, and stands 23.94 inches high, with a weight of 136 lbs. The stainless steel finish on the top and liner resists corrosion, while the galvanized exterior enhances durability. It operates within a temperature range suitable for refrigerated storage, complying with NSF and cULus standards. Designed for quick service, it ships typically within 4-8 business days and is built in the USA. The design includes a drip-free flange that simplifies cleaning and enhances sanitation, making it ready for demanding foodservice environments.
- Electrical Requirements: 120V, 60Hz, 1-phase, 3.5 amps
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Mechanical refrigeration with polyurethane insulation
- Product Capacity: Insulated for consistent cold retention in a single pan
- Construction & Finish: Stainless steel top and liner, galvanized exterior
- Dimensions: 26" W x 18" D x 23.94" H
- Weight: 136 lbs
- Operating Range: Maintains consistent refrigerated temperatures suitable for cold food display
- Cleaning & Maintenance: Removable well components, drip-free flange for easy sanitation
- Installation & Usage: Requires minimal clearance and proper drainage for optimal operation
- Electrical Compatibility: Must be connected to standard 120V outlet with appropriate wiring
- Ventilation: Adequate airflow around the unit for optimal refrigeration performance
- Drainage: Proper drainage setup recommended for condensation
- Installation Space: Fits into narrow layouts with 25-30 inch width range
- Maintenance Access: Designed for straightforward disassembly for cleaning and repairs
What is a commercial Cold Food Well Unit
A commercial cold food well unit is a purpose-built refrigerated component designed for professional kitchens and foodservice operations. It typically includes a well-insulated basin or pan that holds and maintains food at safe, chilled temperatures. Installed in undercounter cafes, buffet lines, or prep stations, the Vollrath FC-4C-01120-N is a cold well unit with integrated self-contained refrigeration, ideal for medium-volume foodservice settings requiring efficient cold storage and quick access to ingredients or prepared items.
Top Refrigerated Cold Pan for Foodservice Settings
This commercial refrigerated cold pan is engineered for dependable performance in medium-volume kitchens, constructed by Vollrath and model FC-4C-01120-N. Its robust stainless steel build and self-contained refrigeration system provide precise temperature management, supporting consistent chilled holding for prepped foods, salads, or garnishes in busy foodservice environments.
- Operation Type — suitable for moderate-volume foodservice environments
- Kitchen Type — ideal for compact commercial kitchens and prep stations
- Foodservice Category — supporting cold food presentation and ingredient storage
- Workload Qualifier — designed for steady daily throughput and frequent use
- Use Case — optimal for cold display and quick access in professional kitchens
Why Choose Vollrath FC-4C-01120-N?
Vollrath FC-4C-01120-N offers a durable stainless steel construction with self-contained refrigeration, ensuring reliable and consistent cold storage in demanding environments. Its precise temperature control, drip-free design, and efficient insulation distinguish it from simpler units, improving operational efficiency while maintaining food safety standards. The compact footprint and ease of maintenance make it suitable for a wide range of commercial foodservice applications, from buffets to prep stations.
- Superior build quality: Stainless steel for durability and easy sanitation
- Integrated refrigeration: Self-contained system simplifies installation and service
- Optimized for workflow: Fits into narrow layouts without sacrificing capacity
- Consistent temperature control: Ensures chilled food safety and presentation quality
- Designed for high-demand use: Reliable performance for busy commercial kitchens
