The Vollrath CT4H-120300 Conveyor Toaster, horizontal conveyor type, is a commercial-grade bread toasting solution designed for high-throughput foodservice operations. This model features a durable stainless steel and aluminized steel construction, ensuring longevity and easy maintenance in demanding environments. It supports all bread types with an adjustable opening from 1½" to 3" high, accommodating a broad variety of products. Capable of toasting approximately 300 slices per hour, this conveyor toaster is ideal for mid-volume restaurant kitchens, cafeterias, and catering services seeking consistent, efficient bread preparation. Its precise control over temperature and conveyor speed allows for tailored toasting, optimizing workflow and product quality with a compact footprint suitable for various commercial setups.
Top Vollrath CT4H-120300 Features
The Vollrath CT4H-120300 conveyor toaster delivers reliable performance for medium-volume foodservice settings, featuring a horizontal conveyor system that efficiently handles all bread types. Its adjustable opening depth and variable speed control allow operators to customize toasting levels, while quartz heaters at the top and bottom deliver consistent heat. Built from stainless steel and aluminized steel, this model ensures durability and ease of cleaning, with safety features like a fan safety switch. It’s designed to integrate seamlessly into busy commercial kitchens, providing uniform toasting in demanding environments.
- Conveyor speed and heating controls optimize throughput and toast quality
- Stainless steel and aluminized steel construction for durability and sanitation
- Adjustable opening from 1½" to 3" to accommodate all bread types
- Horizontal conveyor design streamlines workflow in busy kitchens
- Compact footprint of 14-1/8" W x 23-3/4" D x 15-1/8" H fits versatile foodservice spaces
Ideal for institutions requiring consistent, efficient bread toasting with high durability and easy maintenance in commercial kitchens.
Vollrath CT4H-120300 Technical Specs
The Vollrath CT4H-120300 conveyor toaster operates on a single-phase 120V electrical supply, delivering 1.7kW of power, with current draw of approximately 14.2 amps. Its construction utilizes food-safe stainless steel and aluminized steel, providing a corrosion-resistant and easy-to-clean exterior. With dimensions of 14-1/8" width, 23-3/4" depth, and 15-1/8" height, it fits efficiently into tight kitchen spaces. The unit weighs 55 lbs, facilitating placement and repositioning as needed. It supports an output capacity of approximately 300 slices per hour, powered by quartz heating elements with adjustable temperature controls for consistent toasting. Safety features include a fan safety switch, and the unit is equipped with a cord with a standard NEMA 5-15P plug. The product is rated NSF and cULus, with a durable, commercial-grade finish suitable for heavy use in foodservice environments.
- Electrical Requirements: 120v, 60Hz, 1-phase, 14.2 amps, 1.7kW
- Construction & Finish: stainless steel & aluminized steel, NSF and cULus listed
- Dimensions: 14-1/8" W x 23-3/4" D x 15-1/8" H; weight: 55 lbs
- Production Capacity: approximately 300 slices per hour
- Control Features: variable conveyor speed, adjustable quartz heater controls
- Compliance & Safety: fan safety switch, NSF, cULus ratings, made in USA
- Proper electrical hookup: uses standard 120V outlet with NEMA 5-15P plug
- Clearance for ventilation: requires sufficient airflow around the unit for optimal operation
- Water and cleaning: surface is easily cleaned with non-abrasive methods; disassembly optional for deep cleaning
- Placement considerations: stable, level surface with adjustable legs for height customization
- Integration with workflow: suitable for placement on countertop or custom-built equipment stations
What is a commercial conveyor toaster
A commercial conveyor toaster is a high-capacity bread toasting appliance designed for restaurant, cafeteria, or catering operations. It features a continuous feed system that moves bread through heating elements, ensuring rapid and uniform toasting of multiple slices simultaneously. The Vollrath CT4H-120300 model, specifically, is a horizontal conveyor unit capable of producing approximately 300 slices per hour, with adjustable features to handle all bread types. Installed in medium-volume foodservice environments, it supports efficient workflow, maximizing throughput while maintaining consistent toast quality for diverse menu needs.
Top conveyor toasters for foodservice settings
Designed for moderate-volume kitchens, the Vollrath CT4H-120300 delivers durable, reliable performance in commercial bread toasting applications. Built with high-quality materials and a compact footprint, it is suited for restaurants, cafeterias, and hospitality environments with consistent throughput demands. Its operational features ensure seamless integration into busy workflows, making it suitable for mid-volume foodservice operations looking for uniform, efficient toast production.
- Operation type — ideal for mid-volume restaurant and cafeteria use
- Kitchen environment — suitable for compact commercial kitchen setups
- Foodservice category — designed for bread toasting in restaurants and cafeterias
- Workload qualifier — supports moderate throughput with reliable consistency
- Use case — effective for continuous bread preparation during peak service hours
Why Choose Vollrath CT4H-120300?
Vollrath CT4H-120300 combines sturdy construction, precise control, and efficient performance, setting it apart from similar conveyor toasters. Its all-metal build and adjustable features improve operational longevity and adaptability in demanding environments. The model’s compact dimensions and straightforward maintenance contribute to optimized workflow and sanitation, providing a reliable, restaurant-ready toasting solution for busy commercial kitchens.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel construction enhances durability and ease of cleaning
- Adjustable conveyor and heating controls for tailored toasting applications
- Compact footprint maximizes kitchen space efficiency
- High throughput capacity supports busy foodservice operations with consistent toast quality
