Vollrath CT4B-2401200 14-1/8 Inch Conveyor Toaster Electric Bagel Bun Stainless Steel with Fan Assisted Cool Down
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- Processes up to 1200 bagels or buns per hour
- Constructed from stainless steel for durability
- Fan-assisted cool-down system enhances safety
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The Vollrath CT4B-2401200 Conveyor Bagel & Bun Toaster is a commercial-grade horizontal conveyor toaster designed for high-volume bread and bagel preparation. Engineered with stainless steel and aluminized steel construction, this unit features a 14-1/8"W x 23-7/8"D x 14-1/8"H footprint and a 2-1/4" opening to efficiently process up to 1,200 bagel halves or slices per hour. Equipped with fan-assisted cool-down, variable speed control, and a 10-1/2"W belt capable of handling two slices simultaneously, it ensures consistent toasting performance. Its 240V single-phase electrical configuration delivers 3.2kW (~13.4 amps), making it suitable for demanding commercial kitchens requiring reliable throughput. The unit's robust build and precise temperature control support high-volume, fast-paced foodservice operations such as bakery stations, fast-food outlets, or breakfast cafes, where efficiency and uniform toast quality are critical.
The Vollrath CT4B-2401200 conveyor toaster offers a professional solution for high-capacity bread preparation, featuring a durable stainless steel frame, a horizontal conveyor for even toasting, and a 1200-product per hour output capacity. Its fan-assisted cool-down and variable speed control enable precise operation, while the 10-1/2" belt and 2-1/4" opening optimize workflow for bagels and bun halves. Designed for ease of maintenance with accessible heating elements and a compact footprint, it seamlessly integrates into busy commercial kitchens requiring rapid, consistent toasting without sacrificing durability or sanitation.
Best suited for commercial kitchens seeking a durable, high-capacity conveyor toaster for bread and bagel service.
The Vollrath CT4B-2401200 conveyor toaster operates on a 240V single-phase power supply, consuming approximately 3.2kW (13.4 amps). Its self-contained air-cooling system prevents overheating, ensuring continuous operation in busy foodservice environments. Made with stainless steel and aluminized steel, this unit measures 14-1/8" wide, 23-7/8" deep, and 14-1/8" high, with a total weight of 58.94 lbs. It features a 2-1/4" opening designed for 2-slice or halved bread products, equipped with a 10-1/2" wide belt capable of processing up to 1000-1499 slices per hour. The unit is NSF and cULus certified, ensuring compliance with commercial kitchen safety and sanitation standards. It ships typically within 4-8 business days and includes adjustable legs for stable installation. The heavy-duty construction and precise temperature regulation support intensive use; maintenance involves accessible heating elements and straightforward cleaning routines.
A commercial conveyor toaster is a high-capacity foodservice appliance designed to efficiently produce toasted bread, bagels, and buns in busy kitchen environments. Crafted for durability and consistent performance, it features a large conveyor belt, adjustable temperature controls, and robust construction materials. The Vollrath CT4B-2401200 is installed in establishments like bakery cafes, breakfast diners, and fast-food outlets, providing rapid throughput for high-demand service operations, especially when processing large quantities of sliced or halved bakery products for breakfast and snack service.
Designed for medium operation volumes, the Vollrath CT4B-2401200 delivers reliable performance with a durable stainless steel build. Ideal for bakery, quick-service, and institutional kitchens, it facilitates rapid bread toasting, supporting efficient flow during peak periods. The unit's robust construction and precise controls make it well-suited for demanding environments with consistent throughput needs, such as breakfast service or high-capacity bakery stations.
The Vollrath CT4B-2401200 stands out from typical conveyor toasters with its rugged stainless steel construction, high-capacity output, and integrated fan-assisted cool-down system. Its precise variable speed control supports consistent toasting quality, while the compact, commercial design ensures reliable operation in demanding environments. This model offers enhanced durability and optimal workflow integration compared to standard units, making it well-suited for fast-paced bakery and breakfast service settings.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
