The Vollrath CT4-220800 Conveyor Toaster is a commercial-grade, horizontal conveyor appliance designed for high-volume bread-toasting in professional foodservice settings. Constructed with durable stainless steel and aluminized steel, this conveyor toaster operates at a consistent output of up to 800 slices per hour, making it suitable for mid-sized cafes, delis, and catering operations. Its precise dimensions include a 14⅛" width, 23¾" depth, and 14" height, with a 1½" high opening and a 10½" wide belt designed to accommodate two slices simultaneously. Equipped with variable speed control and independent quartz heater adjustments for top and bottom heating elements, it provides precise toasting levels for all bread types. The model features a fan safety switch, power saver mode, and operates on 220V single-phase power at 2.8 kW, ensuring reliable and energy-efficient performance. Its design emphasizes consistency and efficiency for continuous throughput in demanding commercial environments.
Top Vollrath CT4-220800 Features
This conveyor toaster is engineered for commercial foodservice applications requiring high-volume throughput. Its horizontal conveyor and adjustable heater controls support uniform browning and versatile bread toasting, while its stainless steel construction ensures durability. The wide belt and narrow opening facilitate smooth operation and easy maintenance, ideal for busy kitchens that need reliable equipment to meet continuous demand.
- High-capacity throughput: Up to 800 slices per hour for swift service
- Durable construction: Stainless steel and aluminized steel for longevity
- Precise temperature control: Variable top and bottom quartz heaters
- Ease of maintenance: Simple belt adjustments and safety features
- Optimized workflow: Horizontal conveyor aligns with commercial kitchen throughput needs
Ideal for mid-volume restaurant and catering operations seeking consistent toast quality with efficient performance.
Vollrath CT4-220800 Technical Specs
The Vollrath CT4-220800 conveyor toaster is designed for demanding commercial environments, powered exclusively at 220 volts, single-phase with a maximum wattage of 2.8 kilowatts. Its self-contained, air-cooled system ensures stable operation, while the stainless steel and aluminized steel build reinforces durability and ease of cleaning. The unit measures 14⅛ inches in width, 23¾ inches in depth, and stands 14 inches tall, with a weight of approximately 55 pounds. It features an adjustable belt width of 10½ inches, suitable for two slices of bread, and a 1½-inch high opening for efficient loading. Suitable for all bread types, its reliable performance supports a production rate of approximately 600-999 slices per hour. The unit is NSF registered, cULus listed, and made in the USA, adhering to strict safety and sanitation standards.
- Electrical requirements: 220V, single-phase, 2.8kW, 12.7A
- Cooling method: Air-cooled internal system for stable operation
- Construction & finish: Stainless steel with aluminized steel interior
- Dimensions: 14⅛" W x 23¾" D x 14" H
- Weight: 55 lbs
- Capacity: 800 slices/hour, belt width 10½" for two slices per cycle
- Performance features: Variable heat controls for precise browning
- Safety features: Fan safety switch, NSF, cULus listed
- Usage considerations: Requires 220V power supply, suitable for high-volume operation in commercial kitchens
What is a commercial conveyor toaster?
A commercial conveyor toaster is a heavy-duty toasting appliance designed for continuous, high-volume bread toasting in professional foodservice operations. It features an endless conveyor belt that moves bread through adjustable heat zones for consistent browning. The Vollrath CT4-220800 model, with its horizontal conveyor design and stainless steel build, is suitable for busy cafes, restaurants, and catering facilities, supporting the toasting needs of all bread types with reliable efficiency. Its technical specifications include a capacity of approximately 600-999 slices per hour, a 14-inch height and 14⅛-inch width, and it operates exclusively at 220V, making it ideal for mid-sized operations requiring durable and high-performing equipment.
Top commercial conveyor toasters for bread toast in hospitality settings
Constructed with commercial-grade materials like stainless steel, this model offers reliable operation and consistent toasting performance for busy foodservice environments. Its efficient workflow supports high-volume service, making the Vollrath CT4-220800 ideal for cafes, delis, and catering kitchens operating with moderate throughput levels.
- Operation type — mid-volume café and catering kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — bread toasting appliances
- Workload qualifier — moderate throughput needs
- Use case — consistent browning for all bread types in busy service periods
Why Choose Vollrath CT4-220800
Designed with robustness and specialized toasting features, the Vollrath CT4-220800 conveyor toaster stands out from comparable models with its durable stainless steel construction, precise temperature controls, and compact footprint tailored for commercial use. Its consistent performance under demanding workloads enhances workflow efficiency, making it a smart choice for professional kitchens that require reliable bread toasting.
- Self-contained, durable stainless steel design for longevity
- Variable heat controls for precise browning adjustments
- Efficient airflow cooling to prevent overheating during continuous operation
- Compact size compatible with limited kitchen space
- Made in the USA ensuring quality craftsmanship and support
