The Vollrath CT2BH-120400 Conveyor Bagel & Bun Toaster is a commercial-grade horizontal conveyor appliance designed for high-volume bakery and breakfast service. This specialized toasting unit features forced convection toasting with quartz heaters, a non-adjustable 2-1/8" wide opening, and a 10-1/2" W belt optimized for processing approximately 400 bagel halves or buns per hour. Its stainless steel and aluminized steel construction ensure durability and ease of maintenance, making it suitable for fast-paced restaurant, cafeteria, or catering kitchen environments seeking consistent, efficient toasting performance.
Top Vollrath CT2BH-120400 Features
This conveyor toaster offers a 400 slices per hour capacity, combining forced convection heating with a durable stainless steel build for enhanced longevity. The variable speed control allows precise timing for different bakery products, while the top & top-bottom heat switches provide versatile operation. Its 10-1/2" belt supports streamlined workflows in high-traffic commercial kitchens, and the unit’s stainless steel exterior facilitates rapid, hygienic cleaning. Designed for medium throughput foodservice settings, it integrates seamlessly into breakfast service lines or bakery stations requiring efficient and reliable toasting.
- High-capacity conveyor: Processes 400 bagel halves or buns hourly for busy kitchens
- Durable construction: Made from stainless steel and aluminized steel for longevity
- Ease of maintenance: Smooth surface design simplifies cleaning routines
- Versatile operation: Includes fixed heat switch and variable speed control
- Optimized workflow: 10-1/2" belt enables efficient throughput in high-demand environments
Ideal for mid-volume breakfast and bakery stations needing consistent, fast toasting
Vollrath CT2BH-120400 Technical Specs
The Vollrath CT2BH-120400 conveyor toaster operates on a dedicated 110-120V power supply, drawing approximately 13.3 amps and consuming 1.6kW of power for reliable performance. Its self-contained design utilizes forced convection with quartz heaters and features a 14.13" high, 14.13" wide, and 16.5" deep stainless steel housing, providing robust durability. The open design incorporates a 2-1/8" wide non-adjustable opening and a 10-1/2" wide belt suitable for a continuous workflow of bagel halves or buns. The unit’s weight is approximately 39.75 lbs, facilitating reasonably portable installation in standard commercial kitchen setups. Certified for NSF and cULus standards, this model ensures food safety and operational compliance for high-volume use.
- Electrical requirements: 110-120V, 13.3A, 1.6kW for consistent operation
- Cooling method: Forced convection with quartz heating elements
- Construction & finish: Stainless steel and aluminized steel exterior for durability and hygiene
- Dimensions & weight: 14.13" W x 16.5" D x 14.13" H, 39.75 lbs
- Food safety & cleaning: Food-grade materials with stainless steel surfaces for easy sanitation
- Power compatibility: 5-15P plug, suitable for standard commercial outlets
- Operation features: Top & top-bottom heat switches with standby mode
- Electrical setup: Ensure dedicated 110-120V outlet with proper clearance for airflow
- Ventilation considerations: Adequate clearance around unit to prevent heat buildup
- Installation space: Minimum 16 inches depth for proper operation and access
- Cleaning routine: Disassemble easily for routine maintenance and surface cleaning
- Workflow integration: Compatible for high-volume bakery lines and breakfast service stations
What is a commercial conveyor toaster
A commercial conveyor toaster is a high-capacity appliance engineered for continuous toasting of bakery items such as bagels and buns. These units are typically installed in cafes, cafeterias, or bakery environments requiring efficient throughput. The Vollrath CT2BH-120400 model features a horizontal conveyor with quartz forced convection heating, processing approximately 400 slices or halves per hour, making it suitable for moderate-volume foodservice operations. Its stainless steel construction ensures durability and ease of cleaning, supporting consistent high-volume performance tailored to mid-demand bakery and breakfast stations.
Top Commercial Toasters for Medium-Volume Bakery and Breakfast Service
Designed for medium-demand bakery and breakfast service environments, the Vollrath CT2BH-120400 offers robust operation with a durable stainless steel build and efficient forced convection heating. Its 400 slices per hour capacity makes it suitable for high-traffic commercial kitchens, providing reliable, uniform toasting with integrated controls. The unit's precise workflow integration facilitates high-volume throughput and simplified cleaning in professional kitchen setups.
- Medium-volume operation suited for busy breakfast stations
- Robust stainless steel construction ensures longevity
- Efficient forced convection guarantees consistent toasting
- Compact footprint fits limited kitchen space
- Designed for high-throughput bakery and café environments
Why Choose Vollrath CT2BH-120400
Vollrath CT2BH-120400 stands out among conveyor toasters with its durable stainless steel construction, reliable quartz forced convection heating, and user-friendly operation tailored for commercial kitchens. Its fixed wide opening and variable speed control optimize workflow, enhancing operational efficiency and ensuring consistent toasting performance compared to standard models. Its robust build and precise controls support daily high-volume use, making it a dependable choice for bakery and breakfast service applications.
- Compact footprint with stainless steel durability
- Self-contained design simplifies installation and maintenance
- Consistent, industrial-quality toasting performance
- Versatile top & top-bottom heat switches for flexibility
- Processed approximately 400 slices per hour for high-volume output
