Vollrath CT2B-120500 14 Inch Conveyor Toaster Bagel and Bun with Quartz Heaters
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- High-capacity throughput: 500 slices/hour efficiency
- Durable stainless steel construction withstands daily use
- Easy maintenance with accessible quartz heaters
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The Vollrath CT2B-120500 Conveyor Bagel & Bun Toaster is a commercial-grade horizontal conveyor toaster designed for high-volume bread product toasting in professional foodservice environments. Engineered for efficiency, this model features forced convection heating with quartz elements, a (500) slices per hour capacity, and a 1-3/8" high opening to accommodate various bagels and buns. Its stainless steel and aluminized steel construction ensures durability and easy cleaning, while the 10-1/2" wide belt facilitates rapid throughput. With adjustable speed control, top & top-bottom heat switches, and standby mode, this toaster offers precise operation aligned with demanding kitchen workflows. Equipped for 120V power and measuring 14.13" W x 16.5" D x 13.13" H, the Vollrath CT2B-120500 is suitable for mid-volume restaurant kitchens and institutional foodservice settings seeking reliable bread toasting solutions.
The Vollrath CT2B-120500 conveyor toaster offers fast, consistent toasting for high-volume applications, with forced convection heating and stainless steel durable build. Its variable speed and heat controls enhance workflow precision, making it ideal for busy commercial kitchens. Designed for easy maintenance, the unit’s straightforward belt replacement and cleaning features support operational efficiency and sanitation in professional environments.
Ideal for high-volume bread toasting in commercial bakeries and restaurants, ensuring consistent results with minimal downtime.
The Vollrath CT2B-120500 conveyor toaster operates on 110-120V single-phase power at a maximum of 13.3 amps and 1.6kW wattage, making it compatible with standard commercial electrical outlets. Its air-cooled quartz heating system ensures efficient heat transfer and durability, while the stainless steel and aluminized steel frame offers resilience against daily wear. With a capacity of 100 to 599 slices per hour, this model is designed for mid-volume throughput in institutional or restaurant kitchens. The unit's dimensions—14.13" W x 16.5" D x 13.13" H—allow for placement in compact prep areas, and its weight of 44.22 lbs facilitates flexible positioning with adjustable legs. The toaster's NSF, cULus, and Made in USA certifications validate its adherence to safety and quality standards. Constructed with food-safe materials, it supports straightforward cleaning and sanitation, with options like disassembly for maintenance. Designed for heavy-duty performance, the model features forced convection to ensure even toasting, with a 1-3/8" opening suitable for a wide range of bread products.
A commercial conveyor toaster is a high-capacity, continuous-feed toasting appliance designed for professional kitchens, hotels, and cafeterias. It uses conveyor belts to automatically move bread products through adjustable heating chambers, providing consistent toasting for large volumes. The Vollrath CT2B-120500 model incorporates quartz forced convection heating, stainless steel construction, and precise control features, making it suitable for medium-throughput applications like restaurant breakfast stations and bakery outlets. Its design allows installation in high-demand settings where efficiency and reliability are critical for performance and sanitation.
These robust commercial conveyor toasters, including the Vollrath CT2B-120500, are built for reliable bread toasting with high capacity, durable materials, and precise controls, ideal for busy kitchens seeking consistent, restaurant-ready results. Designed for moderate throughput, they support efficient workflows in foodservice operations requiring continuous bread prep in institutions and casual dining settings.
Vollrath CT2B-120500 conveyor toaster offers a combination of durable stainless steel construction, precise control features, and high-volume capacity, making it superior for mid-volume bread toasting. Its commercial-grade design ensures reliable, restaurant-ready operation, and its easy maintenance supports efficient kitchen workflows. Compared to standard models, its forced convection system and fast throughput enhance operational efficiency and product consistency in demanding foodservice environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
