The Vollrath CT2-120350 Conveyor Toaster Horizontal Conveyor All Bread Types is a commercial-grade toasting solution designed for high-efficiency bread production in professional foodservice environments. Featuring a horizontal conveyor design, this unit efficiently toasts all bread types at a rate of up to 350 slices per hour. Its 1-3/8" H opening accommodates various bread thicknesses, while the 10-1/2" wide belt supporting two slices ensures consistent throughput. Constructed from durable stainless steel and aluminized steel, the Vollrath CT2-120350 is engineered for reliable operation, with quartz heaters providing efficient heat distribution. This model operates on 110-120V power with a power consumption of 1.6kW, making it suitable for various commercial kitchens requiring dependable, large-capacity bread toasting.
Top Vollrath CT2-120350 Features
The Vollrath CT2-120350 conveyor toaster is optimized for medium-volume commercial kitchens, offering precise control over toasting speed with variable speed settings. Its stainless steel construction ensures durability and ease of cleaning, while the quartz heating elements deliver uniform heat for consistent results. Designed for versatile bread types, it integrates seamlessly into busy workflows, reducing toasting time and enhancing throughput. The unit's compact footprint and adjustable legs facilitate easy placement and leveling in diverse foodservice spaces.
- High capacity output: Handles up to 350 slices per hour for fast service
- Robust stainless steel build: Ensures durability and corrosion resistance
- Variable speed control: Allows precise adjustment for different bread types
- Easy maintenance design: Quartz heaters with accessible components simplify cleaning
- Versatile bread compatibility: Suitable for all bread types with wide feeding aperture
Ideal for mid-volume restaurants, bakeries, or catering operations seeking efficient bread toasting.
Vollrath CT2-120350 Technical Specs
The Vollrath CT2-120350 conveyor toaster operates on 110-120V single-phase power with a total wattage of approximately 1.6kW, supporting electrical requirements typical for commercial kitchen equipment. It features a self-cooled design with quartz heating elements for rapid and even heating. Constructed primarily from stainless steel and aluminized steel, the unit measures 14.5 inches in width, 16.5 inches in depth, and 13.13 inches in height, weighing 43 lbs, which facilitates versatile countertop placement. Its NSF and cULus certifications validate compliance with sanitation and safety standards. The conveyor system includes a 10-1/2" wide belt with a 1-3/8" opening, supporting up to two slices simultaneously, suitable for prepared bread varieties in institutional or restaurant settings. The product is built for easy disassembly for cleaning and maintenance and features adjustable leveling legs for stable installation. It ships within 4-8 business days, ensuring timely deployment in professional kitchens.
- Electrical requirements: 110-120V, single-phase, 1.6kW, 13.3A
- Construction & finish: Stainless steel and aluminized steel exterior
- Dimensions: 14.5" W x 16.5" D x 13.13" H
- Weight: 43 lbs net weight
- Output capacity: 350 slices/hour, suitable for moderate workload
- Temperature range: Optimized for uniform toasting across various bread types
- Electrical compatibility: Standard 5-15P power cord connection for easy setup
- Placement considerations: Requires adequate airflow and clearance for cooling
- Workload suitability: Designed for medium-volume toasters in commercial kitchens
- Cleaning approach: Quartz heaters and accessible belt for straightforward maintenance
- Operational setup: Adjustable legs for leveling on countertop surfaces
What is a commercial conveyor toaster?
A commercial conveyor toaster is an industrial-grade bread toasting appliance designed to efficiently toast large volumes of bread in foodservice operations. It features a horizontal conveyor belt mechanism that continuously moves bread through heating elements, enabling consistent and fast toasting for all bread types. The Vollrath CT2-120350 model is installed in busy kitchens, including bakeries, cafes, and catering venues, offering high throughput and uniform results suited for mid-volume production needs.
Top conveyor toasters for high-volume bread production in hospitality settings
Built with durable stainless steel construction, the Vollrath CT2-120350 conveyor toaster provides consistent performance and easy cleaning, making it ideal for medium-volume foodservice environments requiring reliable bread toasting. Its versatile design supports all bread types, ensuring rapid throughput to meet busy service demands and streamline kitchen workflow.
- Medium-volume operation suited for restaurant lines
- Versatile for all bread types in commercial kitchens
- Built to endure frequent use with stainless steel durability
- Compact footprint facilitates placement in diverse spaces
- Quartz heating elements ensure efficient heat distribution
Why Choose Vollrath CT2-120350 Conveyor Toaster Horizontal Conveyor All Bread Types?
The Vollrath CT2-120350 offers a robust, space-efficient solution with a durable stainless steel build, variable speed control, and uniform heat distribution. Its all bread types compatibility and high capacity make it a dependable choice for commercial kitchens aiming for consistent, high-quality toasting performance that boosts operational efficiency.
- Self-contained design: No external venting required for streamlined setup
- Restaurant-ready reliability: Designed for continuous, high-volume operation
- Compact footprint: Fits easily on countertops, saving space
- Premium materials: Heavy-duty stainless steel and aluminized steel construction
- Versatile bread handling: Supports all bread types with a wide 1-3/8" opening
