Vollrath CR2AAAA 19-Inch Buffet Storage Rack with Beige Finish Steel
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- Precisely fits induction warmers and chafers
- Resilient steel construction with scratch resistance
- Lightweight design for quick handling
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The Vollrath CR2AAAA Buffet Storage Rack is a commercial-grade storage solution designed specifically for the foodservice industry. Measuring 19-3/4 inches in width and depth with a height of 10-5/16 inches, this beige buffet rack facilitates efficient transportation and storage of induction buffet warmers, chafers, and stands. Crafted in the U.S.A., it provides a durable, reliable platform for maintaining the presentation and operational flow in buffet, catering, or catering station settings. Its precise dimensions and sturdy construction make it suitable for professional environments requiring compact storage with straightforward handling of induction warming equipment.
The Vollrath CR2AAAA Buffet Storage Rack offers precise dimensional compatibility for induction buffet warmers and chafers, with a durable steel frame finished in beige for consistent appearance. Its compact footprint optimizes space efficiency while supporting transportation and storage needs. Designed for high-traffic foodservice environments, it simplifies workflow management by providing a dedicated, sturdy platform for hot buffet equipment. The ease of cleaning and maintenance enhances sanitation practices, ensuring robust operation within demanding commercial kitchens and buffet setups.
Ideal for professional buffet setups, catering services, and institutional foodservice operations requiring reliable storage and transport of induction warming equipment.
The Vollrath CR2AAAA Buffet Storage Rack features dimensions of 19-3/4 inches width and depth, with a height of 10-5/16 inches, and weighs approximately 16 pounds. Constructed from high-quality steel with a beige finish, it is built to withstand rigorous daily use in busy commercial kitchens. Its compact form factor ensures space-efficient storage, and the durable coating offers resistance to corrosion and scratches. Designed for stability, it facilitates seamless transport of induction buffet warmers and chafers, supporting workflow flexibility. The rack’s construction allows for easy cleaning with standard non-abrasive cleaning agents, making it suitable for high-volume foodservice environments. It does not incorporate electrical components or cooling features, serving solely as a transport and storage platform.
A commercial buffet storage rack is a specialized equipment designed for professional foodservice environments to store, transport, and organize buffetware, warmers, and chafers. These racks are constructed from durable materials such as steel, ensuring longevity and resistance to wear and tear typical of high-volume operations. They facilitate efficient workflow by enabling quick setup and teardown of buffet stations, especially for induction warmers and related accessories. Vollrath CR2AAAA, as an example, provides dimensions tailored for transportation and storage, supporting busy catering and cafeteria settings, and enhancing operational efficiency in mid-volume foodservice applications.
Designed for intermediate workloads, the Vollrath CR2AAAA offers robust construction and precise dimensions ideal for catering, buffets, and institutional kitchens. These racks support efficient workflow by providing secure transport and organized storage of induction warming equipment, facilitating quick service in foodservice operations. Vollrath CR2AAAA is reliable for mid-volume buffet setups and transport needs, ensuring sanitation and ease of handling in busy hospitality environments.
Choosing the Vollrath CR2AAAA Buffet Storage Rack ensures a durable, reliable platform built to withstand demanding commercial operations. Its steel construction, specific dimensions, and professional finish support efficient workflow, making it a superior option compared to generic alternatives. Its design emphasizes space efficiency, stability, and ease of handling, enhancing overall operational productivity and sanitation in busy foodservice settings.
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