The Vollrath CO4-208240FS Convection Oven Counter Top Electric is a professional-grade cooking appliance designed for high-performance foodservice environments. This countertop convection oven features a stainless steel exterior and interior, providing durability and corrosion resistance in busy commercial kitchens. Operating within a temperature range of 150°F to 550°F, it supports precise temperature control for baking and steaming applications. Equipped with a 120-minute timer, steam and bake functions, and a continuous-on capability, it offers flexible workflow integration. The unit’s 32-7/8" W x 33-1/2" D x 26-7/16" H dimensions and a 27-11/16" W x 19-1/8" D x 13-13/16" H cooking chamber make it suitable for medium-volume preparations. Rated at 4330-5760 watts with 20.8-24 amps at 208-240V, it ensures efficient energy use with compatibility for NEMA 6-30P outlets, making it ideal for commercial kitchens requiring reliable, versatile convection cooking equipment.
Top Vollrath CO4-208240FS Features
The Vollrath CO4-208240FS convection oven offers advanced features tailored for restaurant and hotel foodservice. Its steam and bake functions enable versatile cooking, while stainless steel shelves facilitate easy replacement and cleaning. Designed for high durability, its low-profile, removable door simplifies maintenance. With a robust 150°F to 550°F temperature range, it supports complex recipes. The unit’s built-in interior light enhances visibility, and its compact footprint integrates seamlessly into moderate to high-volume kitchens, optimizing workflow efficiency.
- Precise temperature control: 150°F - 550°F for versatile cooking tasks
- Durable construction: All stainless steel exterior and interior
- Easy maintenance: Removable door and stainless steel shelves
- Optimized workflow: Countertop design with efficient workspace fit
- Powerful performance: 4330-5760 watts at 208-240V supporting high-volume output
Ideal for medium-volume baking and steaming in commercial kitchens.
Vollrath CO4-208240FS Technical Specs
The Vollrath CO4-208240FS convection oven is a high-capacity, commercial kitchen appliance with a full-sized footprint, measuring 32-7/8" W x 33-1/2" D x 26-7/16" H. It features a stainless steel exterior and interior, providing exceptional durability and ease of cleaning. Operating on 208-240V at 60 Hz, it consumes between 4330 and 5760 watts with a current draw of 20.8-24 amps and utilizes a NEMA 6-30P power plug for straightforward connection. The oven supports a temperature range of 150°F to 550°F, with a built-in 120-minute timer. Its design incorporates safety features like rounded edges and anti-slip feet for secure placement. Disassembly for cleaning is facilitated by a removable door, and the unit is certified compliant with UL and cULus standards for electrical safety. Weighing 192 lbs, it is intended for installation on a stable countertop surface with proper clearance for airflow and maintenance access.
- Electrical requirements: 208-240V, 60Hz, 20.8-24A, NEMA 6-30P compatible
- Construction & finish: All stainless steel exterior and stainless steel interior
- Dimensions: 32-7/8" W x 33-1/2" D x 26-7/16" H, weight 192 lbs
- Temperature range: 150°F to 550°F
- Energy consumption: 4330-5760 watts for high-performance operation
- Food safety & cleaning: Smooth stainless steel surfaces; removable door for easy cleaning
- Power connection: NEMA 6-30P plug enables straightforward electrical hookup
- Safety features: Rounded corners, anti-slip feet, UL and cULus certified
- Operation & maintenance: 120-minute timer, internal light, and accessible shelves for routine cleaning
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance designed for efficient baking and steaming in professional foodservice operations. It features a fan system for uniform heat distribution, supporting precise temperature control from 150°F to 550°F. The Vollrath CO4-208240FS model is installed in busy kitchens and restaurant setups, offering durable stainless steel construction and versatile functions suited for medium-volume baking, roasting, and steaming applications, making it ideal for high-demand settings like hotel kitchens and cafeterias.
Top convection ovens for medium-volume foodservice settings
Built for reliable operation, the Vollrath CO4-208240FS high-performance convection oven supports precise temperature control and durable construction, suitable for medium-volume commercial kitchens. Its versatile steam and bake functions enable comprehensive cooking. Designed for moderate throughput, it is ideal for institutions such as hotels, cafeterias, and restaurants requiring consistent, professional results. Vollrath CO4-208240FS offers superior build quality and operational efficiency in food preparation.
- Commercial oven — supports medium-volume baking and steaming
- Countertop design — compact footprint for flexible placement
- Versatile functions — steam and bake for diverse recipes
- Reliable performance — robust stainless steel construction
- Ideal for institutional kitchens — supports moderate throughput
Why Choose Vollrath CO4-208240FS?
Vollrath CO4-208240FS distinguishes itself through its durable all-stainless steel build, versatile steam and bake functions, and precise temperature controls. Its high wattage supports consistent performance in demanding commercial environments, offering a reliable, long-lasting solution that enhances workflow efficiency and food quality without complexity. This model’s compact yet spacious design optimizes kitchen space utilization and ease of maintenance, making it superior to many competing convection ovens.
- Self-contained design simplifies installation and reduces external dependencies
- High wattage supports consistent, high-volume cooking output
- Robust stainless steel construction ensures longevity in busy kitchens
- Removable door and shelves facilitate quick cleaning and maintenance
- Compact footprint integrates easily into various kitchen layouts
