The Vollrath CM2-12026 Cheese Melter Countertop Electric is a commercial-grade foodservice equipment designed for efficient melting of cheese in high-volume dining environments. Featuring 26-1/4" width and a stainless steel exterior, this cheese melter employs quartz tube heating elements for precise temp control. Its adjustable shelf with five position options enhances workflow flexibility, accommodating various product sizes through a 20-1/4" opening, ideal for quick-service restaurants, cafes, and deli counters. The unit operates on 120V with 1.65kW power, ensuring reliable performance with minimal energy consumption. Engineered for durability and ease of maintenance, this model provides consistent melting while supporting efficient kitchen operations through its compact countertop footprint and robust construction.
Top Vollrath CM2-12026 Features
The Vollrath CM2-12026 cheese melter is engineered for commercial kitchen applications, offering adjustable shelving, quartz heaters, and a 20-1/4" opening for versatile melt tasks. Its stainless steel build ensures durability, while its 15-minute timer and standby mode facilitate workflow efficiency. The unit is ideal for mid-volume foodservice settings requiring consistent cheese melting, with easy accessibility and cleaning features designed for high-use environments.
- Adjustable shelf with 5 positions for versatile product positioning
- Quartz tube heaters provide rapid, uniform heat distribution
- Stainless steel construction ensures durability and corrosion resistance
- 20-1/4" wide opening supports various cheese and topping sizes
- 15-minute timer with standby mode enhances workflow control
Ideal for installations where precise melting and quick product turnover are needed in commercial kitchens.
Vollrath CM2-12026 Technical Specs
The Vollrath CM2-12026 cheese melter operates on 120 volts, 60 Hz, single-phase power at 1.65kW with a 13.8 amp draw, suitable for standard commercial electrical setups. Its all stainless steel exterior ensures longevity and ease of cleaning, while the quartz tube heaters deliver uniform heat for consistent melting. Dimensions measure 26-1/4" width, 12-1/8" depth, and 11-3/8" height, with a weight of 47 lbs for stable countertop placement. Designed with NSF and cULus approvals, this unit accommodates standard kitchen workflows with minimal maintenance requirements. The unit’s construction supports temperature ranges suitable for cheese melting applications and ensures food safety compliance through durable, corrosion-resistant materials.
- Electrical requirements: 120V, 60Hz, 1.65kW, 13.8 amps
- Construction: All stainless steel exterior for durability and sanitation
- Dimensions: 26-1/4"W x 12-1/8"D x 11-3/8"H
- Weight: 47 pounds for stable countertop operation
- Heat type: Quartz tube elements for rapid heating and uniform melt
- Control features: 15-minute timer and standby mode for efficient workflow
- Certifications: NSF and cULus for food safety and electrical safety compliance
- Electrical connection compatibility must include standard NEMA 5-15P outlet
- Requires 18-inch clearance for ventilation and airflow
- Suitable for countertop installation in moderate-volume foodservice environments
- Must be connected to a grounded electrical outlet for safety
- Easy access for cleaning with disassembly of heating elements and shelf
What is a commercial cheesemelter
A commercial cheesemelter is a specialized countertop appliance designed for melting cheese and toppings in foodservice settings. It features rapid quartz tube heating elements, adjustable shelving, and precise temperature controls. The Vollrath CM2-12026 is equipped with a 20-1/4" wide opening suitable for various product sizes, making it ideal for cafes, delis, and quick-serve restaurants requiring consistent cheese melt quality and efficiency. With robust stainless steel construction and safety certifications, it supports high-volume operations and quick product turnover, ensuring superior presentation and operational performance in commercial kitchens.
Top Cheesemelters for Moderate-Volume Foodservice Settings
Built for reliable cheese melting operations, the Vollrath CM2-12026 offers durable stainless steel construction with quartz heating technology, making it suitable for foodservice environments with moderate throughput. This countertop model supports efficient workflow in cafes, delis, and quick-serve concepts, providing precise temperature control and flexible shelving for varied product sizes. Its robust build quality ensures consistency and ease of maintenance in busy commercial kitchens.
- Moderate-volume workflows in cafes and quick-service restaurants
- Compact commercial kitchen equipment with stainless steel durability
- Integrated quartz tube heating for uniform melting performance
- Adjustable shelves to accommodate diverse product needs
- Designed for countertop placement in busy foodservice operations
Why Choose Vollrath CM2-12026?
Why choose the Vollrath CM2-12026 cheesemelter over similar models? Its all stainless steel exterior offers enhanced durability and sanitation, while the quartz tube heaters deliver rapid, uniform heat. The adjustable shelving supports diverse product sizes, and its proven performance supports consistent melts in moderate- to high-volume settings. Its compact footprint optimizes space utilization and simplifies countertop deployment, making it a restaurant-ready solution for cheese melting needs in commercial kitchens.
- Stainless steel exterior provides longevity and easy cleaning
- Quartz heater technology ensures quick, even melting
- Adjustable shelf positions improve workflow flexibility
- Compact countertop design maximizes kitchen space efficiency
- Made in the USA with proven performance in busy foodservice environments
