The Vollrath CFIFO-2X First In First Out Gravity Condiment Holder is a commercial-grade countertop organizer designed for efficient condiment management in foodservice environments. Measuring 8-1/4 inches wide by 12 inches deep and standing at 16-15/16 inches high, this model features four compartments arranged in a 2 over 2 configuration, each measuring 2 inches wide by 2 inches deep. Constructed from durable ABS and smoked acrylic materials, it ensures longevity and easy maintenance. The flip-up top lid facilitates quick refilling and cleaning, making it suitable for high-traffic operations requiring organized, sanitary condiment presentation. Made in the USA, this unit is ideal for restaurants, cafeterias, and catering services aiming for streamlined workflow and first-in, first-out stock rotation.
Vollrath CFIFO-2X Features
The Vollrath CFIFO-2X condiment holder offers precise in-place segregation with four 2\" x 2\" sections, supporting FIFO operation to prevent cross-contamination. Its ABS and smoked acrylic construction deliver durable, sanitation-friendly performance, while the flip-up lid simplifies refilling and cleaning. Designed for countertop use, this condiment caddy efficiently handles moderate throughput in busy foodservice settings, enhancing workflow with its compact footprint. Its sturdy build supports daily heavy-duty use, ensuring longevity and consistent operation for commercial kitchens and deli counters.
- Functionality: Supports first-in, first-out condiment rotation
- Material durability: ABS & smoked acrylic resist impacts and stains
- Ease of maintenance: Flip-up lid allows quick refilling and cleaning
- Application fit: Ideal for countertop condiment stations in busy environments
- Workflow integration: Compact 8-1/4\"W x 12\"D footprint suits countertop setups
Suitable for restaurant prep areas and self-serve condiment stations requiring organized presentation and quick access.
Vollrath CFIFO-2X Technical Specs
The Vollrath CFIFO-2X condiment holder features a robust construction from plastic with dimensions of 8-1/4 inches in width, 12 inches in depth, and a height of 16-15/16 inches, weighing approximately 5.34 lbs. Its four sections—each 2 inches wide by 2 inches deep—are designed for efficient condiment separation, supporting FIFO flow. The unit is made in the USA, with a proposition 65 compliance, and is delivered ready for countertop installation. It consumes no electrical power, relying solely on manual operation via the flip-up lid. Cleaning involves simple wiping or disassembly for thorough sanitation, with no electrical components or cooling features. The durable materials withstand typical foodservice operating temperatures while maintaining food safety standards.
- Dimensions: 8-1/4\"W x 12\"D x 16-15/16\"H
- Weight: 5.34 lbs
- Material: Plastic with ABS & smoked acrylic finish
- Made in: USA
- Capacity: Four 2\" x 2\" condiment compartments
- Product Category: Condiment Caddy, Countertop Organizer
- Proposition 65: Compliant
- Electrical Requirements: No electrical supply needed
- Cleaning Method: Wipe with disinfectant or disassemble for thorough cleaning
- Installation: Countertop placement with minimal clearance
- Materials: Impact-resistant ABS & acrylic
- Durability: Designed for daily commercial use in foodservice operations
What is a commercial condiment caddy?
A commercial condiment caddy is a foodservice equipment piece designed to organize and dispense condiments efficiently in high-traffic retail or dining environments. It generally features multiple compartments for segregation, supporting FIFO principles to prevent cross-contamination. The Vollrath CFIFO-2X is an example, with four sections, durable construction, and a flip-up lid for easy refilling. Used in restaurants, cafeterias, and catering operations, this type of condiment holder promotes sanitation and workflow organization, making it suitable for moderate-volume service settings and self-service stations.
Top condiment holders for moderate-volume foodservice environments
These commercial condiment organizers, exemplified by the Vollrath CFIFO-2X, combine durable construction, functional capacity, and compact design to optimize workflow in busy foodservice settings. They support FIFO operation, aid sanitation, and facilitate quick replenishment, making them suitable for high-use condiment stations in restaurants, cafeterias, and catering operations.
- Operation type — supporting FIFO condiment rotation
- Kitchen type — ideal for countertop condiment stations
- Foodservice category — suited for restaurants and cafeterias
- Workload qualifier — designed for moderate throughput
- Use case — streamlined condiment organization in self-serve areas
Why Choose Vollrath CFIFO-2X?
Compared to similar condiment caddies, the Vollrath CFIFO-2X offers a superior blend of durability, precise compartmentalization, and ease of maintenance. Its impact-resistant materials and thoughtful design ensure long-term reliability in demanding environments. The configuration supports FIFO operation, preventing cross-contamination, while the flip-up lid simplifies refilling and sanitation, enhancing operational efficiency in busy foodservice establishments.
- Compact footprint — fits seamlessly into crowded countertops
- Made in the USA — supports domestic manufacturing standards
- Durable ABS & acrylic build — withstands daily commercial use
- Four-section design — supports efficient condiment segregation
- Manual operation — no electrical components required
