The Vollrath CF4-3600DUAL-C Fryer Countertop Electric is a professional-grade commercial fryer designed for high-efficiency foodservice operations. This model features dual stainless steel fry pots with thermostatic controls capable of reaching up to 375°F, facilitating precise temperature management for consistent frying results. Its compact footprint measures 20-7/8 inches in depth by 16 inches in height, making it suitable for countertop installation in busy kitchens. Equipped with automatic thermal shut off at 500°F, lift-up elements, and stainless steel construction, this fryer offers durability and ease of maintenance for commercial kitchens. Its robust design and precise controls support mid-volume production, making it ideal for restaurant, cafeteria, or catering operations requiring reliable performance in a space-efficient form factor.
Top Vollrath CF4-3600DUAL-C Features
The Vollrath CF4-3600DUAL-C fryer provides commercial-grade performance with stainless steel construction, thermostatic controls, and lift-out stainless steel fry pots. Its two independent 2700-3600 watt heating elements ensure rapid heat-up and recovery, supporting consistent frying. The fryer's dual baskets and precise temperature regulation streamline high-volume food production, while the all stainless exterior simplifies cleaning and enhances durability. Designed for countertop use, it integrates seamlessly into various work environments, providing operational efficiency and safety for busy kitchens. The unit's high-wattage heating, lift-up elements, and NSF certification support reliable, compliant performance.
- Dual stainless steel fry pots: supports simultaneous frying and easy cleaning.
- High-wattage dual elements: | (2) 2700-3600 watts for fast recovery.
- Thermostatic controls: precise temperature for optimal frying quality.
- Automatic thermal shut off: safeguards at 500°F for enhanced safety.
- Compact stainless steel design: durable, corrosion-resistant exterior for easy maintenance.
Ideal for medium-volume restaurant kitchens requiring reliable, space-efficient frying equipment.
Vollrath CF4-3600DUAL-C Technical Specs
The Vollrath CF4-3600DUAL-C fryer operates on a 208-240V, 60Hz, single-phase power supply, drawing between 13-15 amps and using 2 to 3600 watts per heating element. It is an all stainless steel self-contained unit with a weight of 54 lbs, designed for durability and corrosion resistance. The fry pots are constructed from stainless steel for safe and uniform heat transfer, with dimensions of 20-7/8 inches depth and 16 inches height. Its temperature control range extends to a maximum of 375°F, with thermal shutoff at 500°F to prevent overheating. The exterior finish is all stainless steel, providing a sleek, professional look. Additionally, the unit is NSF, cULus, and UL listed, supporting compliance with commercial kitchen standards. The fryer features lift-up elements for ease of cleaning and quick drain capability for efficient maintenance, with plumbing considerations limited to drainage setup. Designed for high-performance frying, it supports up to four small baskets suitable for various food applications. Its compact footprint and construction support consistent output and sanitation for mid-volume foodservice operations.
- Electrical requirements: 208-240V, 60Hz, single-phase, 13-15 amps, 2-3600 watts.
- Construction & finish: All stainless steel exterior and fry pots for durability and ease of cleaning.
- Dimensions: 20-7/8" depth x 16" height, with a weight of 54 lbs.
- Temperature operating range: Up to 375°F with safety shutoff at 500°F.
- Drain & cleaning features: Lift-out stainless steel fry pots with drainage capabilities and lift-up elements.
- Compatibility & safety: cULus, UL, NSF certification for compliance with industry standards.
Electrical hookup: 6-20P cord, compatible with standard commercial outlets.
Installation space: Requires adequate clearance for drainage and ventilation.
Cooling method: Self-contained, air-cooled design supports high thermal efficiency.
Food preparation capacity: Supports multiple small baskets for efficient batch frying.
Maintenance approach: Disassembly-friendly design for quick cleaning and part replacement.
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous operation in foodservice environments. It typically features durable materials like stainless steel, independent heating elements, and precise temperature controls to support consistent frying of various foods. The Vollrath CF4-3600DUAL-C is equipped with dual stainless steel fry pots, thermostatic controls, automatic shutoff at 500°F, and lift-out elements, making it suitable for medium-volume kitchens. Installed in restaurant, cafeteria, or catering operations, this unit supports efficient, safe, and compliant food preparation with a focus on space-efficient design and reliable performance.
Top Commercial Fryers for Foodservice Settings
Reliable operation in busy kitchens with high-quality construction, capacity, and safety features. The Vollrath CF4-3600DUAL-C, model number CF4-3600DUAL-C, is ideal for mid-volume foodservice environments requiring space-efficient, restaurant-ready frying equipment.
- Operation in moderate throughput restaurant kitchens
- Ideal for compact commercial spaces with countertop installation
- Supports diverse food production such as fried appetizers and entrées
- Designed for consistent performance in medium-workload settings
- Facilitates efficient batch frying and quick cleanup routines
Why Choose Vollrath CF4-3600DUAL-C ?
Vollrath CF4-3600DUAL-C stands out with its durable stainless steel construction, dual high-wattage elements, and safety features, providing dependable, restaurant-quality frying in a compact footprint. Its quick recovery with independent controls supports efficient workflow, reducing downtime and improving product quality in demanding kitchen environments.
- Self-contained design simplifies countertop installation and operation
- Dual fry pots enable simultaneous batch processing
- Lift-out fry baskets and elements for effortless cleaning
- High-wattage elements ensure rapid heat recovery and consistent frying
- Built with corrosion-resistant stainless steel for longevity and sanitation
