The Vollrath CF2-3600DUAL-C Fryer Countertop Electric is a commercial-grade deep fryer designed for high-efficiency operation in foodservice environments. Featuring dual stainless steel fry pots with a 10 lb fat capacity each, this unit provides rapid heat recovery and consistent frying performance up to 375°F. Its thermostatic controls ensure precise temperature regulation, ideal for batch frying and menu item versatility. With lift-up elements and a stainless steel exterior, it offers straightforward cleaning and durability for demanding kitchen settings. Engineered for versatile countertop placement, it operates on 208-240V, with a power range of 2700-3600 watts, making it suitable for medium-volume foodservice applications requiring reliable fry performance.
Top Vollrath CF2-3600DUAL-C Features
The Vollrath CF2-3600DUAL-C fryer's dual stainless steel fry pots enhance throughput and ease of use for busy foodservice operations. Equipped with thermostatic controls for accurate temperature management and lift-out stainless steel pots for quick cleaning, it supports consistent product quality. Designed for countertop installation, it features a stainless steel exterior and non-skid feet for safety and stability. Its compact footprint and high wattage facilitate rapid heat recovery, making it suitable for mid-volume kitchens with moderate workload demands.
- Dual 10 lb capacity fry pots support simultaneous frying of multiple products.
- All stainless steel construction enhances durability and sanitation.
- Lift-up elements and stainless steel pots simplify maintenance and cleaning routines.
- Thermostatic controls up to 375°F provide precise temperature regulation.
- Countertop design with non-skid feet for stability in busy kitchen environments.
Suitable for medium-volume commercial kitchens, quick-service restaurants, and catering operations requiring reliable, consistent frying capabilities.
Vollrath CF2-3600DUAL-C Technical Specs
The Vollrath CF2-3600DUAL-C operates on 208-240V with a power draw between 2700 and 3600 watts, supported by a 6-20P power cord for easy connection to standard electrical outlets. It features two stainless steel fry pots, each with a 10 lb capacity, designed for efficient heat transfer and longevity. The all stainless steel exterior ensures durability, while the lift-out stainless steel pots and lift-up heating elements simplify cleaning and maintenance. The fryer measures 23 inches wide, 17.12 inches deep, and 12.62 inches high, with a shipping weight of 40 lbs. Designed for compliance with commercial food safety standards, it is cULus and UL listed, with NSF approval. The unit's operating temperature range extends up to 375°F, making it versatile for various frying applications, and its compact footprint fits seamlessly into countertop setups.
- Electrical requirements: 208-240V, 2 x 2700-3600W, 2 x 13-15A
- Cooling method: Built-in air-cooled system
- Construction: All stainless steel exterior and fry pots
- Dimensions: 23" W x 17-1/8" D x 12-5/8" H
- Weight: 40 pounds (unit only)
- Temperature range: Up to 375°F for frying versatility
- Material safety: Stainless steel for easy cleaning and sanitation
- Control features: Thermostatic controls with lift-up elements for maintenance
- Certifications: cULus, UL, NSF approved
- Electrical connection: Requires a 6-20P power cord for standard outlets
- Placement clearance: Adequate airflow around the unit for optimal operation
- Drainage and cleaning: Removable stainless steel fry pots facilitate cleaning
- Workflow compatibility: Supports continuous medium-volume frying in countertop spaces
- Installation needs: Countertop mounting with non-skid feet for stability
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for frequent use in restaurant, café, or catering environments. It uses heated oil to cook food items rapidly and consistently, making it essential for producing crispy fried dishes. The Vollrath CF2-3600DUAL-C offers dual stainless steel fry pots with a combined capacity of 20 lbs of oil, supporting medium-volume frying needs, installed in undercounter café stations or food trucks for efficient workflow and residue management, suitable for moderate throughput applications in foodservice operations.
Top Electric Fryers for Moderate-Volume Foodservice Settings
Built with durable stainless steel construction, the Vollrath CF2-3600DUAL-C fryers provide reliable, restaurant-ready performance for medium-throughput kitchens. Designed for countertop placement, they facilitate precise temperature control and easy maintenance, ideal for cafes, quick-service outlets, or catering services needing consistent frying capacity and efficient workflow support.
- Medium-operation environments supporting consistent frying performance
- Compact footprint suited to limited countertop space
- Commercial frying equipment tailored for foodservice efficiency
- Designed for moderate workloads with durable stainless steel build
- Supports precise temperature regulation for food quality consistency
Why Choose Vollrath CF2-3600DUAL-C?
Vollrath CF2-3600DUAL-C stands out among commercial fryers with its dual stainless steel fry pots, which enable simultaneous frying of different products to optimize throughput. Its robust construction, lift-up elements, and thermostatic controls improve sanitation, ease of maintenance, and operational efficiency. The compact design fits seamlessly into countertop setups, reducing workspace footprint while delivering high performance, making it a preferred choice for busy, medium-volume foodservice operations.
- Dual fry pots: Support simultaneous batch frying tasks
- All stainless steel exterior: Ensures longevity and sanitation
- Lift-up elements and removable pots: Simplify cleaning and servicing
- Compact countertop footprint: Ideal for limited space environments
- Consistent heat performance: Up to 375°F for versatile frying needs
