The Vollrath CF2-3600-C Fryer Countertop Electric is a commercial-grade, electric single fry pot designed for precise temperature control and durable performance in foodservice environments. This countertop fryer features a 10 lb capacity stainless steel frying vessel, protected by a stainless steel exterior for corrosion resistance. Equipped with thermostatic controls up to 375°F and lift-up heating elements, it ensures consistent frying results and simplified maintenance. Its compact dimensions of 10-3/4"W x 17-1/8"D x 12-5/8"H make it suitable for fast-paced kitchens seeking a reliable, space-efficient frying solution with professional-grade construction and energy-efficient operation at 2700-3600 watts.
Top Vollrath CF2-3600-C Features
The Vollrath CF2-3600-C electric countertop fryer offers a self-contained, stainless steel fry pot with thermostatic temperature regulation, ideal for small to medium foodservice operations. Its lift-out fry pot simplifies cleaning, while stainless steel exterior assures durability in high-use environments. The device's 10 lb capacity caters to moderate throughput applications, and its power range of 2700-3600 watts supports consistent operation under busy service conditions. Designed for easy integration into compact kitchen layouts, it optimizes workflow for fry-heavy menus with minimal downtime.
- Capacity: 10 lb fry pot suitable for medium batch frying
- Construction: All stainless steel build for durability and sanitation
- Ease of Maintenance: Lift-out stainless steel fry pot simplifies cleaning
- Performance: Thermostatic control up to 375°F for precise frying results
- Workflow Optimization： Compact footprint enhances counter space efficiency in busy kitchens
Best suited for mid-volume restaurants and casual dining establishments seeking reliable fry performance.
Vollrath CF2-3600-C Technical Specs
The Vollrath CF2-3600-C operates with a voltage range of 208-240V at 60Hz, drawing 13-15 amps and consuming 2700-3600 watts. It features a self-contained, air-cooled design with a stainless steel fry pot and exterior finish, ensuring durability and ease of cleaning. Weighing 21 lbs, this model measures 10.75" W x 17.12" D x 12.62" H, providing a compact countertop footprint. The unit’s thermostatic controls allow temperature regulation up to 375°F, supporting consistent frying temperatures across various food types. Certified by UL, cULus, and NSF, it complies with industry safety standards for commercial use. Its stainless steel construction withstands high-volume usage, with disassembly for cleaning facilitated by its lift-out fry pot. The unit’s electrical setup includes a 6-20P power cord compatible with standard commercial outlets.
- Electrical Requirements: 208-240V, 60Hz, 13-15 amps, 2700-3600W
- Cooling Method: Air-cooled to ensure efficient operation and maintenance
- Construction & Finish: All stainless steel exterior for longevity and sanitation
- Dimensions: 10.75" W x 17.12" D x 12.62" H, weighing 21 lbs
- Temperature Range: Up to 375°F with thermostatic control for precise frying
- Included Accessories: Lift-out stainless steel fry pot, two small baskets
- Compliance Standards: UL, cULus, NSF listed for commercial safety and sanitation
Usage & Installation: Requires standard 6-20P outlet, countertop installation with proper clearance for airflow and drainage.
Maintenance & Cleaning: Disassembly of fry pot for cleaning with accessible lift mechanism
Power & Capacity: 2700-3600W, 10 lb capacity cook volume for moderate throughput
Durability & Materials: Stainless steel construction with corrosion-resistant finish
Safety & Ergonomics: Anti-slip feet for stable placement and rounded edges for operator safety
What is a commercial countertop electric fryer
A commercial countertop electric fryer is a compact, self-contained cooking appliance designed for fast and consistent frying in foodservice operations. It features a stainless steel fry pot, thermostatic temperature control, and a space-efficient form factor suitable for small to medium kitchens. The Vollrath CF2-3600-C, an example of this category, provides a 10 lb capacity with user-friendly lift-out components and precise temperature regulation, making it ideal for moderate throughput environments such as cafes, casual restaurants, or snack bars that require efficient, high-quality frying performance.
Top commercial countertop electric fryers for foodservice environments
Designed for moderate throughput kitchens, the Vollrath CF2-3600-C offers reliable build quality, professional performance, and space-efficient operation. Perfect for quick-service settings, it is optimized for countertop use with durable stainless steel construction, precise thermostatic controls, and ease of cleaning. The model is suitable for applications requiring consistent frying with minimal downtime, supporting mid-volume foodservice operations efficiently.
- Operation Type — suited for small to medium commercial kitchens
- Kitchen Type — ideal for compact food prep stations
- Foodservice Category — suitable for fry-based menu items in casual dining
- Workload Qualifier — moderate throughput for high-volume batch frying
- Use Case — improves workflow in busy fry stations, enhances product consistency
Why Choose Vollrath CF2-3600-C
Vollrath CF2-3600-C distinguishes itself through its robust stainless steel construction, reliable thermostatic controls, and compact design suited for dense kitchen environments. It offers improved operational efficiency by enabling quick maintenance and precise temperature regulation. Its professional-grade components and ergonomic features ensure durability and consistent frying results, making it a preferred choice over standard models in commercial kitchens seeking dependable, space-saving equipment.
- More durable stainless steel exterior compared to plastic-bodied models
- Lift-out fry pot simplifies cleaning and sanitation
- Energy-efficient operation with adjustable wattage for flexible use
- Compact footprint fitting tight countertop spaces
- Advanced thermostatic controls for precise frying temperatures
