The Vollrath CF2-3600 Fryer Countertop Electric is a professional-grade cooking appliance designed for efficient, compact frying operations in commercial foodservice environments. It features a stainless steel construction with a 10 lb capacity fry pot and integrated thermostatic controls capable of reaching up to 375°F, ensuring precise temperature management. With lift-up elements and a removable stainless steel fry pot, durability and ease of maintenance are optimized for high-volume use, making it suitable for mid-sized kitchens, snack bars, or quick-serve restaurants seeking reliable frying performance. Its technical specifications include a 10-3/4" width, 17-1/8" depth, and 12-5/8" height, with a power range from 2700 to 3600 watts at 13-15 amps, designed for 208-240V circuits and equipped with a NEMA 6-15p plug for easy electrical connection in commercial setups.
Top Vollrath CF2-3600 Features
This countertop electric fryer offers quick heat-up times, stainless steel construction for durability, and user-friendly lift-out components for effortless cleaning. Its thermostatic control maintains precise frying temperatures, while its compact footprint fits seamlessly into limited kitchen spaces. Designed with high-quality materials, it withstands frequent use and simplifies daily maintenance, making it ideal for medium-demand frying applications in commercial kitchens and foodservice outlets.
- High-capacity fry pot: 10 lb food capacity supports consistent output
- All stainless steel exterior: Ensures durability and corrosion resistance
- Lift-up heating elements: Facilitate easy access and cleaning
- Precise thermostatic control: Maintains up to 375°F for versatile frying
- Compact dimensions: 10-3/4"W x 17-1/8"D x 12-5/8"H optimize workflow
Ideal for mid-volume fryers in busy commercial kitchens or quick-service restaurant settings.
Vollrath CF2-3600 Technical Specs
The Vollrath CF2-3600 electric countertop fryer operates on 208-240V, 60Hz, single-phase power, with a maximum electrical load of 3600 watts at 13-15 amps, suitable for standard commercial outlets with a NEMA 6-15p plug. Its stainless steel fry pot is constructed for longevity and ease of cleaning, measuring 10-3/4" wide, 17-1/8" deep, and 12-5/8" high, with a shipping weight of 21 lbs. The unit features a self-contained cooling system suited for air-cooled operation, and complies with relevant safety standards. Designed for daily high-performance, it includes thermostatic controls for precise temperature regulation, a stainless steel exterior finish, and lift-out elements for straightforward maintenance, making it well-suited for prepared food production in diverse foodservice settings.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 13-15 amps
- Cooling Method: Air-cooled
- Production Capacity: Supports 10 lb fry pot with consistent output
- Construction & Finish: Stainless steel exterior and fry pot for durability
- Dimensions: 10-3/4"W x 17-1/8"D x 12-5/8"H, 21 lbs weight
- Temperature Range: Up to 375°F with thermostatic control
- Food Safety: Food-grade stainless steel suitable for frequent cleaning
- Electrical Compatibility: Requires 208-240V power supply with NEMA 6-15p plug
- Space Optimization: Fits countertop setups for efficient kitchen workflow
- Ease of Maintenance: Removable stainless steel fry pot and lift-up elements
- Operational Efficiency: Quick heat-up and temperature stability support high throughput
- Installation Needs: Adequate clearance for ventilation and easy access for cleaning
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous frying operations in professional foodservice environments. The Vollrath CF2-3600 is a full-pot, countertop electric fryer suitable for medium-volume kitchens, installed in quick-service restaurants and snack bars. It features a stainless steel construction with a 10 lb capacity, thermostatic controls, and lift-out elements, making it ideal for preparing fried foods with precise temperature control and efficient cleaning. This equipment supports reliable, restaurant-ready performance for consistent production of fried items in diverse foodservice settings.
Top commercial fryers for medium-demand foodservice settings
Designed for operations in compact kitchens, the Vollrath CF2-3600 offers durable, high-performance frying with precise temperature control, ideal for medium-volume restaurant service. Built with stainless steel, it ensures longevity and sanitation, making it suited for fast-paced environments that require reliable equipment with straightforward maintenance. Its functional footprint and technical features support seamless workflow and consistent food quality.
- Medium-volume operation suitable for fast-casual kitchens
- Compact footprint enabling efficient space utilization
- Reliable stainless steel construction enhances durability
- Precise thermostatic controls for consistent frying
- Lift-out fry pot simplifies cleaning and maintenance
Why Choose Vollrath CF2-3600?
Vollrath CF2-3600 distinguishes itself from similar commercial fryers through its robust stainless steel build, lift-out elements, and precise thermostatic controls, ensuring longevity, ease of maintenance, and consistent frying results. Its compact design meets space-efficient kitchen needs, while high wattage delivery guarantees rapid heating for high throughput. This model provides a reliable, restaurant-ready solution tailored for moderate-volume frying operations that demand operational efficiency and durability.
- Full-pot design: Supports consistent frying of larger batches
- All stainless steel exterior: Withstands rigorous daily use and cleaning
- Lift-up elements & removable fry pot: Simplify maintenance and sanitation
- High-wattage heating: Ensures rapid heat-up and temperature stability
- Space-saving footprint: Fits easily into limited countertop areas
