The Vollrath CF2-1800-C Fryer Countertop Electric is a commercial-grade cooking appliance designed for precise frying operations in professional kitchens. This compact, self-contained electric fryer features a single stainless steel fry pot with a 10 lb fat capacity, optimized for consistent heat distribution and efficient cooking. Equipped with thermostatic controls reaching up to 375°F, it ensures optimal temperature management. Its 12-5/8" high, 10-3/4" wide, and 17-1/8" deep dimensions allow for seamless countertop integration, making it suitable for high-volume foodservice environments such as quick-service restaurants, bars, or specialized fry stations. The all-stainless steel exterior enhances durability and sanitation, while the lift-up element design simplifies maintenance. This model connects via a power cord with NEMA 5-20p plug, operating on 120V/60Hz, 1800W, and 15A for reliable commercial use, supported by UL and cULus listings.
Top Vollrath CF2-1800-C Features
The Vollrath CF2-1800-C fryer offers precise thermostatic control for consistent frying temperatures, durable stainless steel construction for long-term use, and lift-out stainless steel fry pots for easy cleaning. Its compact footprint fits well in busy kitchens, with dual small baskets facilitating multitasking. Designed for moderate food production, it integrates easily with existing countertop setups, enhancing workflow efficiency for commercial fry stations.
- Capacity: 10 lb fry pot for standard commercial frying needs
- Material: All stainless steel exterior for durability and sanitation
- Ease of Maintenance: Lift-up elements and removable stainless steel fry pot
- Application: Ideal for fry stations in fast-paced foodservice venues
- Control System: Thermostatic temperature regulation up to 375°F for precise cooking
Designed for fry stations requiring reliable, countertop electric fryers with quick maintenance and consistent results.
Vollrath CF2-1800-C Technical Specs
The Vollrath CF2-1800-C operates on 120 volts, delivering 1800 watts and drawing 15 amps, with a self-contained, air-cooled design suitable for high-use foodservice environments. Its stainless steel construction includes a 10 lb capacity fry pot measuring 10-3/4" W x 17-1/8" D x 12-5/8" H, and a total weight of 21 lbs. The unit features oil-safe, lift-out stainless steel pots, thermostatic controls for exact temperature adjustments, and a stainless steel exterior finished in durable corrosion-resistant material. Approved by UL and cULus, it meets safety standards for commercial kitchens. Its dimensions facilitate efficient countertop placement, and its components are designed for easy disassembly and cleaning, supporting daily maintenance routines. The Fryer is equipped with non-skid feet for stability and features a power cord with a NEMA 5-20p plug, enabling straightforward electrical connection within standard outlets.
- Electrical Requirements: 120V, 1800W, 15A, NEMA 5-20p plug
- Cooling Method: Air-cooled system for consistent operation
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 10.75" W x 17.12" D x 12.62" H
- Weight: 21 lbs excluding packaging
- Temperature Range: Up to 375°F with thermostatic control
- Food Safety & Maintenance: Food-safe stainless steel, easy-to-remove fry pot, simple disassembly for cleaning
Electrical Compatibility: Requires standard 120V outlets with appropriate circuit provisions
Placement & Clearance: Designed for countertop installations with minimal airflow obstruction
Drainage & Cleaning: Removable fry pot facilitates efficient drainage and sanitation
Workflow Integration: Fits directly into fry station setups for streamlined operation
Operational Setup: Power cord included, plug compatible with standard outlets
What is a commercial fryer?
A commercial fryer is a professional cooking appliance designed specifically for high-volume foodservice operations, featuring durable construction, precise temperature control, and large capacity for frying various foods. The Vollrath CF2-1800-C is a compact, countertop electric full-pot fryer suited for moderate throughput, ideal for quick-service restaurants and foodservice outlets requiring reliable frying performance with easy maintenance routines, making it suitable for busy kitchens needing consistent, restaurant-ready results.
Top electric fryers for foodservice establishments
The Vollrath CF2-1800-C offers robust build quality, precise thermostatic control, and compact design—perfect for moderate-volume frying in commercial kitchens. Its stainless steel construction ensures longevity and ease of cleaning, making it suitable for operations such as quick-service restaurants and fry stations. This model supports efficient workflow with user-friendly features, including lift-out fry pots and simple wiring compatibility, ensuring reliable performance during daily use.
- Medium-duty operation suitable for busy foodservice environments
- Built with resilient stainless steel for extended durability
- Designed for quick cleaning with removable components
- Compact footprint fitting tight countertop spaces
- Supports standard electrical setup with NEMA 5-20p plug
