Vollrath CF2-1800 10 Inch Electric Deep Fryer with Lift Out Pot

The Vollrath CF2-1800 Fryer Countertop Electric is a commercial-grade, single-pot electric fryer designed for precise, efficient frying in small to medium foodservice operations. Featuring a stainless steel exterior and lift-up elements, this compact unit offers a 10 lb capacity fry pot with a 10-3/4"W x 17-1/8"D x 12-5/8"H footprint, making it suitable for countertop installation. Equipped with thermostatic controls up to 375°F, this fryer ensures accurate temperature management and consistent product quality. Its stainless steel construction and user-friendly design facilitate quick maintenance and cleaning, making it ideal for high-demand kitchens seeking reliable, space-efficient frying equipment.

Top Vollrath CF2-1800 Features

The Vollrath CF2-1800 electric countertop fryer is designed for precise frying with thermostatic control, lift-out stainless steel fry pot, and quick access for maintenance. Its durable all stainless steel build withstands frequent use in commercial kitchens. Easy-to-clean lift-up elements and removable fry pot enhance workflow, while compact dimensions optimize limited countertop space. Suitable for fast-paced food operations, it integrates seamlessly into busy food prep areas, supporting consistent, high-quality fried products.

• Fry capacity: 10 lb with dedicated small baskets for portion control
• Material: All stainless steel exterior and stainless steel fry pot for durability
• Ease of maintenance: Lift-up elements and removable fry pot simplify cleaning
• Workflow optimization: Compact design fits limited countertop spaces
• Performance control: Up to 375°F thermostatic regulation for precise cooking

Ideal for small-medium foodservice outlets seeking efficient, space-saving frying solutions.

Vollrath CF2-1800 Technical Specs

The Vollrath CF2-1800 electric fryer operates on 120 volts, utilizing 1800 watts and a 15-amp circuit, ensuring consistent power delivery compatible with most standard outlets. Its self-contained, all stainless steel construction includes a compact footprint measuring 10-3/4" wide by 17-1/8" deep with a height of 12-5/8". The fryer features thermostatic controls for temperature accuracy up to 375°F, with lift-up stainless steel elements and a removable fry pot for ease of cleaning. Weighing 21 pounds, this unit meets industry standards for durability and performance, with UL and NSF listings verifying safety and sanitation compliance. The exterior finish is all stainless steel, ensuring corrosion resistance and a professional appearance. The unit’s operation is designed to optimize energy use, with 1800 watts consuming approximately 1.5 kWh per hour during continuous use. Dimensions and weight support straightforward installation and safe handling during both deployment and servicing.

• Electrical requirements: 120 V, 1800 W, 15 A, single-phase
• Dimensions: 10-3/4" W x 17-1/8" D x 12-5/8" H
• Construction: All stainless steel exterior with stainless steel fry pot
• Temperature operating range: Up to 375°F with thermostatic control
• Certifications: UL listed and NSF approved for food safety and safety standards

What is a commercial countertop electric fryer

A commercial countertop electric fryer is a compact, self-contained cooking appliance designed for high-volume frying operations in professional kitchens. It features precise thermostatic controls, durable stainless steel construction, and a manageable footprint for small or medium foodservice establishments. The Vollrath CF2-1800, with its 10 lb capacity and efficient design, is suitable for quick-service restaurants, cafes, and catering setups where space and reliability are critical, making it ideal for medium-volume fry tasks.

Top electric fryers for small to medium foodservice settings

Designed for small to medium kitchens, the Vollrath CF2-1800 provides reliable performance with a durable construction and space-efficient footprint, supporting moderate throughput. Its precise thermostatic controls and easy maintenance features ensure consistent fry quality, making it suitable for busy food prep environments requiring efficient frying operations. The model’s build quality and user-friendly design make it an essential piece of commercial kitchen equipment for operational reliability.

• Operation environment — small prep kitchens or café counters
• Kitchen type — compact commercial spaces with limited countertop area
• Foodservice category — fast casual, quick-service restaurants, catering
• Workload qualifier — moderate throughput for daily frying needs
• Use case — efficient and consistent fry production in tight spaces

Why Choose Vollrath CF2-1800

Compared to similar fryers, the Vollrath CF2-1800 stands out with its all stainless steel construction, lift-up elements for quick cleaning, and precise thermostatic control. Its compact profile supports efficient use of limited countertop space and ensures consistent frying performance. The unit's robust build and safety certifications contribute to reliable, restaurant-ready operation, optimized for medium-volume foodservice environments that demand durability, sanitation, and operational efficiency.

• Space-efficient footprint suits small kitchens and counters
• Built with corrosion-resistant stainless steel for longevity
• Lift-up elements simplify cleaning and maintenance
• Proven performance with precise 375°F thermostatic control
• Compact and lightweight, supports easy deployment and repositioning