The Vollrath CBGMD-60 Medium-Duty Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for precise grilling applications in busy foodservice environments. Measuring 60"W x 29-1/4"D x 15-1/4"H, this countertop charbroiler features four evenly spaced burners with manual metal control knobs, allowing for independent flame adjustment to optimize heat zones. Its radiant or lava rock setup (lava rock kit sold separately) enhances heat retention and distribution, providing consistent grilling performance. Constructed from durable stainless steel, it offers longevity under high-volume use, supporting operation with 160,000 BTU for rapid heating and robust cooking capacity. The reversible grill plates facilitate menu versatility, while the tapered side and 3" backsplash improve workflow and spill containment. Equipped for easy maintenance, includes two drip trays for grease management and features adjustable flame settings. This unit ships with a natural gas configuration and includes an LP conversion kit, making it adaptable to various commercial kitchen setups. Ideal for restaurant kitchens, catering services, and high-volume food prep, the Vollrath CBGMD-60 delivers reliable, powerful performance in a compact footprint.
Top Vollrath CBGMD-60 Features
The Vollrath CBGMD-60 charbroiler is optimized for commercial kitchens requiring high-capacity grilling with durable stainless steel construction. It features four evenly spaced burners, manual control knobs for precise flame regulation, and reversible grill plates designed for versatile menu items. The radiant or lava rock setup offers efficient heat retention, supporting consistent cooking results. Easy-to-maintain drip trays and tapered splashes streamline workflow, while its 160,000 BTU output ensures rapid heat-up times, making it suitable for mid-volume restaurant service. The unit’s adjustable flame and durable materials facilitate long-term performance in demanding environments.
- Four evenly spaced burners for uniform grilling performance
- Stainless steel construction ensures durability and corrosion resistance
- Manual metal control knobs for precise flame adjustments
- Reversible grill plates support menu flexibility and ease of cleaning
- Supports radiant or lava rock setup for consistent heat distribution
Designed for medium-volume restaurant kitchens, this commercial charbroiler enhances cooking efficiency and reliability.
Vollrath CBGMD-60 Technical Specs
The Vollrath CBGMD-60 operates on natural gas with an output of 160,000 BTU, supporting rapid preheating and consistent grilling. Its flexible design includes manual control knobs for flame regulation, enabling precise heat management across its four burners. Constructed entirely from stainless steel, it ensures longevity in busy commercial environments, with dimensions of 60.2" W x 29.25" D x 15.25" H and a shipping weight of approximately 313 lbs. The unit features a radiant and lava rock heating source for even heat distribution, and the setup accommodates an optional lava kit (sold separately). It is rated cETLus and ETL sanitation compatible, with a standard 85 freight class for shipping. The unit’s quick-access drip trays support grease management, while its tapered side splashes and 3" backsplash contain spills and facilitate cleaning routine. Power and safety features, including adjustable flame settings, provide comprehensive control and operational flexibility, suited for high-traffic kitchen environments.
- Electrical Requirements: Gas-powered with 160,000 BTU output
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 60.2" W x 29.25" D x 15.25" H
- Weight: Approximately 313 lbs (shipping weight)
- Heating Source: Radiant and lava rock setup (lava kit sold separately)
- Heat Tolerance: Operating temperature range supports consistent high-heat grilling
- Cleaning & Maintenance: Includes drip trays; easy disassembly for routine cleaning
- Compatibility & Usage: Designed for countertop installation in commercial kitchens with proper ventilation
- Operational Safety: Manual flame control with adjustable settings and spill containment features
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking appliance designed for grilling meat, vegetables, and other foods with direct heat, typically used in restaurant kitchens and foodservice operations. The Vollrath CBGMD-60 is a robust, four-burner gas charbroiler featuring stainless steel construction, reversible grill plates, and a radiant or lava rock heating system, supporting efficient, evenly distributed heat. Installed in countertop configurations, it is ideal for mid-volume restaurant service, supporting quick preheating and consistent high-temperature grilling in busy food prep settings.
Top Medium-Duty Gas Charbroilers for Restaurant Kitchens
Designed for moderate throughput in commercial kitchens, the Vollrath CBGMD-60 features durable stainless steel construction, manual flame control, and reversible grill plates, supporting efficient high-volume grilling. Its 160,000 BTU output and flexible heating setup make it suitable for restaurant environments requiring reliable, versatile cooking, especially in spaces prioritizing compact, restaurant-ready equipment.
- Operation type — suitable for moderate volume restaurant kitchens
- Kitchen setting — optimized for countertop placement in commercial food prep areas
- Foodservice category — perfect for meat, vegetables, and grilling applications
- Workload qualifier — supporting consistent throughput during peak hours
- Use case — ideal for quick, high-quality grilling in busy commercial kitchens
Why Choose Vollrath CBGMD-60
Why Choose Vollrath CBGMD-60 compared to similar commercial gas charbroilers? Its robust stainless steel build ensures long-term durability, while manual flame controls allow precise heat management. The reversible grill plates and radiant or lava rock heating system deliver versatile, even cooking performance. Its compact countertop design maximizes space without sacrificing power or performance, making it a reliable choice for mid-volume foodservice settings.
- Support for radiant or lava rock heating enhances heat distribution
- Durable stainless steel construction withstands high-volume use
- Manual control knobs enable precise flame adjustments
- Compact countertop footprint optimizes limited kitchen space
- Includes spill containment features for efficient grease management
