The Vollrath CBGMD-36 Medium-Duty Charbroiler Gas Countertop is a commercial-grade cooking equipment designed for high-performance grilling in foodservice environments. Measuring 36 inches in width with precise dimensions of 36"W x 29-1/4"D x 15-1/4"H, this countertop charbroiler features durable stainless steel construction suitable for continuous daily use. Its radiant or lava rock setup (lava kit sold separately) allows for versatile heat distribution, while manual metal control knobs provide precise flame adjustments. Equipped with three burners positioned every 6 inches, reversible grill plates, and a 120,000 BTU power output, it delivers reliable performance suitable for medium-volume kitchens, steak houses, and catering operations. Its robust design supports demanding workflows with ease of maintenance and high durability standards, making it a reliable choice for professional culinary applications.
Top Vollrath CBGMD-36 Features
The Vollrath CBGMD-36 charbroiler offers precise flame control through manual knobs, robust stainless steel construction for longevity, and reversible grill plates for versatile cooking. Its three burners enable even heat distribution across a 36-inch wide surface, ideal for medium-volume commercial kitchens. The unit’s radiant or lava rock setup enhances heat retention, supporting efficient grilling workflows and easy cleaning. Designed for countertop installation, it integrates seamlessly into high-activity foodservice environments, supporting robust grilling tasks with consistent results.
- Function & Performance: Three burners with precise manual flame control enhance cooking consistency.
- Durability Traits: Constructed from stainless steel for corrosion resistance and longevity.
- Ease of Use & Maintenance: Reversible plates simplify cleaning and workflow adjustments.
- Real-World Use Case: Fits into countertop setups for mid-volume grilling in busy kitchens.
- Workflow Benefit: Adjustable flame settings optimize heat for diverse food preparations.
Ideal for medium-demand commercial foodservice settings requiring reliable grilling capacity and straightforward maintenance.
Vollrath CBGMD-36 Technical Specs
The Vollrath CBGMD-36 operates with a 120,000 BTU gas supply, requiring natural gas with an LP conversion kit included. Its control system is manual, with adjustable flame settings supported by durable metal knobs. The unit is self-cooled via air, with dimensions of 36 inches in width, 29-1/4 inches in depth, and 15-1/4 inches in height. Its construction employs stainless steel, ensuring corrosion resistance and ease of cleaning, and it weighs approximately 213 pounds. The product features a radiant or lava rock heating source, with a maximum operating temperature suitable for high-temperature grilling. Compliant with ETL-sanitation and cETLus standards, it offers reliable sanitation and safety performance. Installation requires sufficient clearance for airflow, with drainage provisions for grease management. Its compact footprint makes it suitable for countertop placement in kitchens with limited space.
- Electrical Requirements: Gas-powered, includes LP conversion kit for flexible fuel options.
- Cooling Method: Air-cooled system for efficient heat dissipation.
- Construction & Finish: Stainless steel exterior resists corrosion and simplifies cleaning.
- Dimensions & Weight: 36"W x 29-1/4"D x 15-1/4"H; approx. 213 lbs shipping weight.
- Usage Compatibility: Supports radiant or lava rock setup, suitable for countertop installation with grease drainage access.
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking appliance designed for grilling meats and vegetables in foodservice establishments. It typically features multiple burners or heating elements, durable construction, and precise control systems. The Vollrath CBGMD-36, equipped with three burners and reversible grill plates, is installed directly on countertops, supporting medium-volume operations like restaurants, hotels, and catering kitchens. Its robust design allows for consistent heat and optimal performance during busy service periods, making it suitable for chefs requiring reliable and efficient grilling solutions.
Top commercial charbroilers for medium-volume foodservice settings
Designed for operational efficiency, the Vollrath CBGMD-36 medium-duty gas charbroiler features rugged stainless steel build, precise manual control, and versatile setup options, making it ideal for mid-volume restaurants. This equipment supports moderate throughput in hospitality kitchens, ensuring consistent grilled results and streamlined workflows. Vollrath CBGMD-36 is ideal for established establishments focused on quality grilling and durable, easy-to-maintain kitchen technology.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Type — fits into commercial countertops and prep areas
- Foodservice Category — effective in moderate-volume grilling applications
- Workload Qualifier — supports consistent mid-activity throughput
- Use Case — enhances grilling capacity in hospitality and catering environments
Why Choose Vollrath CBGMD-36
Vollrath CBGMD-36 stands out from comparable commercial charbroilers with its durable stainless steel construction, 120,000 BTU heating capacity, and reversible grill plates designed for versatile use. Its manual flame control offers precise heat adjustment, while the compact countertop design maximizes workspace efficiency. This model ensures reliable performance, easy cleaning, and straightforward maintenance in demanding foodservice operations, providing a distinct advantage over lesser-built alternatives and supporting high-quality grilling outcomes.
- Self-contained gas system with LP conversion enhances flexibility in installation
- Robust stainless steel exterior withstands daily commercial use
- Reversible grill plates facilitate cleaning and multi-directional grilling
- Compact footprint optimized for counter installation in tight kitchens
- 120,000 BTU power output ensures even cooking across the grilling surface
