The Vollrath 98722 60" Base Modified With (2) Hot Wells With Manifold Drain & (2) Pan Non-refrigerated Cold Pan is a commercial-grade foodservice equipment solution designed for precise temperature control and efficient presentation in professional kitchens. This customization and modifications unit features a durable stainless steel construction with a 60-inch base, integrating two hot wells with a manifold drain system and two non-refrigerated cold pans. Equipped with dial controls, it provides accurate, independent temperature adjustments suitable for high-volume environments requiring consistent hot and cold food display. Its technical design enables seamless integration into buffet lines, catering stations, or cafeteria setups, optimizing workflow and sanitation standards with robust, easy-to-maintain components.
Top Vollrath 98722 Features
The Vollrath 98722 combines precise temperature regulation with durable stainless steel construction, making it ideal for foodservice environments with moderate throughput. Its hot wells with manifold drain facilitate efficient water management and quick drainage, while the non-refrigerated cold pans maintain chilled ingredients without refrigeration. The dial controls allow for intuitive operation and easy adjustments during busy service periods, supporting reliable presentation and sanitation. Designed for versatility, it fits seamlessly into buffet stations, catering setups, and prep areas, helping operators streamline workflow and ensure food safety compliance.
- Independent dial controls for precise temperature management
- Stainless steel construction for durability and easy cleaning
- Hot wells with manifold drain enable quick water removal
- Non-refrigerated cold pans for chilled display of perishable foods
- 60-inch width allows for ample food pan accommodation
Ideal for food service operations needing reliable hot and cold food presentation in moderate-volume settings.
98722 Technical Specs
The Vollrath 98722 features a self-contained electrical system requiring standard kitchen power supplies, typically 120 V, 60 Hz, single-phase, with a maximum amperage draw suited for typical commercial outlets. Its construction from high-grade stainless steel ensures resistance to corrosion and ease of cleaning, while the unit’s dimensions of approximately 60 inches in width, designed for countertop installation, enable efficient workspace utilization. The hot wells rate for consistent temperature control, supported by dial adjustments, with a maximum operating temperature typically around 200°F. The non-refrigerated cold pans are engineered for food safety, with a durable finish compatible with frequent cleaning routines. The unit’s footprint is optimized for installation in buffet lines, conveniently integrating with existing kitchen infrastructure while maintaining compliance with safety standards.
- Electrical Requirements: 120 V, 60 Hz, single-phase, max amperage customarily around 15-20 amps
- Construction & Finish: Stainless steel with polished finish for durability and sanitation
- Dimensions: Width 60 inches, depth approximately 24 inches, height around 12 inches
- Temperature Range: Hot wells up to 200°F, cold pans maintain chilled food at safe temperatures
- Usage Compatibility: Suitable for buffet lines, catering stations, and food holding areas requiring moderate throughput
What is a commercial customization and modifications unit?
A commercial customization and modifications unit such as the Vollrath 98722 is tailored foodservice equipment designed to meet specific operational needs in professional kitchens. It incorporates features like hot wells with manifold drain and cold pans to facilitate precise temperature control and food presentation. Used primarily in buffet, catering, and cafeteria settings, it supports high operational efficiency through durable stainless steel construction, flexible installation options, and reliable performance. The unit is ideal for establishments seeking adaptable equipment that enhances workflow, sanitation, and food quality in moderate-volume environments.
Top Customization & Modifications for Foodservice Settings
Designed for moderate-volume foodservice operations, the Vollrath 98722 customization unit ensures reliable performance in catering and buffet environments. Built for durable daily use, it supports efficient workflow and food safety, making it suitable for professional kitchens seeking tailored hot and cold display solutions. Vollrath 98722 combines build quality with functional versatility for optimal operational reliability.
- Moderate workload capacity—ideal for catering and buffet lines
- Compact footprint—fits seamlessly in professional kitchen setups
- Food safety compliant—stainless steel surfaces with easy cleaning
- Flexible heat and cold management—independent temperature controls
- Self-contained unit—easy installation with minimal plumbing requirements
Why Choose Vollrath 98722?
Why choose the Vollrath 98722 customization unit over similar models? Its durable stainless steel build resists corrosion and simplifies maintenance, while independent dial controls ensure precise temperature adjustments for hot and cold foods. Designed for reliable daily operation, it features efficient water management with manifold drainage and a compact 60-inch footprint, supporting seamless integration into professional kitchen environments and enhancing workflow efficiency.
- Built with high-grade stainless steel for longevity
- Optimized for moderate-volume foodservice operations
- Includes independent dial controls for accurate temperature settings
- Self-contained design supports quick installation and maintenance
- Designed for buffet, catering, and cafeteria use with efficient workflow
