The Vollrath 98721 60" Base Modified with Three Hot Wells featuring a manifold drain and a standard refrigerated cold pan is a commercial-grade foodservice equipment designed for precise hot and cold food display and service. Engineered with durable stainless steel construction, it offers reliable temperature control through integrated dial controls, making it suitable for moderate throughput kitchen environments such as buffet lines or catering stations. Its technical configuration includes a 60-inch base with three hot wells, a built-in manifold drain system, and a refrigerated cold pan, delivering efficient workflow for seafood, appetizers, or entrée presentations with high operational stability.
Top Vollrath 98721 Features
The Vollrath 98721 product combines three hot wells with independent temperature regulation and a refrigerated cold pan, ideal for foodservice operators seeking seamless hot and cold food management. Its stainless steel build ensures durability and easy cleaning, while dial controls facilitate precise adjustments. Designed for easy maintenance, the unit integrates smoothly into buffet lines or back-of-house stations, enhancing workflow efficiency and food presentation quality in diverse commercial kitchens.
- Functionality: Three hot wells with independent temperature control
- Durability: Constructed from high-grade stainless steel
- Ease of Maintenance: Smooth, seamless surface for quick cleaning
- Real-world Use Case: Ideal for buffet lines and catering service stations
- Workflow Benefit: Integrated manifold drain simplifies sanitation procedures
Suitable for moderate-volume foodservice operations requiring versatile hot and cold display solutions.
Vollrath 98721 Technical Specs
The Vollrath 98721 features a robust 60-inch stainless steel chassis with a self-contained refrigeration system operating on standard commercial electrical requirements—specifically 120 V, 60 Hz, single-phase, drawing approximately 9.5 amps, with a wattage of around 1150 W. Its refrigeration system maintains optimal food temperatures within a safe operating range, with an approximate daily production capacity suitable for moderate throughput settings. The unit’s construction includes corrosion-resistant stainless steel exterior, with tempered glass for the cold pan lid, and features adjustable, anti-slip feet for stability. It is designed for efficient cleaning and maintenance, with disassembly possible for the cold pan and hot wells as needed. Dimensions include 60” width, 24” depth, and 16” height, weighing approximately 140 lbs.
- Electrical Requirements: 120 V, 60 Hz, single phase, 9.5 amps, 1150 W
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Commercial standard refrigerated cold pan
- Capacity: Hot wells and cold pan support moderate food volumes
- Construction & Finish: High-grade stainless steel exterior with tempered glass lid
- Dimensions: 60" W x 24" D x 16" H
- Temperature Range: Maintains safe food holding temperatures suitable for warm and cold foods
- Cleaning & Maintenance: Disassemblable hot wells and cold pan for routine cleaning
What is a commercial customization and modifications unit
A commercial customization and modifications unit is a specialized foodservice piece designed to adapt standard equipment for specific operational needs. The Vollrath 98721 is installed in buffet, catering, or high-volume serving applications, offering tailored hot and cold food display functionalities. It features built-in hot wells, refrigerated cold pans, and integrated drainage systems, making it ideal for settings demanding versatile food presentation and efficient workflow in moderate-volume foodservice operations such as hotels and banquet halls.
Top customization & modifications for foodservice operations
The Vollrath 98721 customization & modifications unit supports moderate operations needing precise hot and cold food management without sacrificing durability or efficiency. Perfect for buffet setups, catering stations, and back-of-house prep areas, its robust design ensures consistent performance even during extended use. This equipment is suited for foodservice settings requiring reliable control and flexible presentation solutions, with features optimized for business-critical throughput.
- Moderate throughput—ideal for small to medium-sized kitchen workflows
- Commercial-grade stainless steel construction—ensures longevity and easy cleaning
- Built-in manifold drain—simplifies sanitation and maintenance
- Designed for buffet or catering setups—enhances food presentation and accessibility
- Integrated refrigerated cold pan—supports cold food display with precise temperature control
Why Choose Vollrath 98721?
Vollrath 98721 offers a durable, restaurant-ready foodservice solution with integrated hot and cold display capabilities, optimized for medium-volume operations. Its stainless steel construction, precise temperature controls, and efficient drainage system set it apart from standard units, providing reliable performance that enhances operational workflow, sanitation, and food presentation in busy commercial environments.
- Compact 60-inch footprint fits versatile kitchen layouts
- Self-contained refrigeration simplifies installation and maintenance
- Robust stainless steel build ensures lasting durability
- Integrated manifold drain streamlines cleaning routines
- Versatile hot and cold food management improves workflow efficiency
