The Vollrath 98720 60" Base Modified With (1) Hot Well With Drain & Three Pan Standard Refrigerated Cold Pan is a commercial-grade foodservice apparatus designed for precise temperature management and high-capacity serving. This customization and modification unit features a robust stainless steel construction with a 60-inch wide base, integrating a hot well with drain and three refrigerated cold pans, ideal for operations requiring simultaneous hot and cold food presentation. Equipped with dial controls for accurate temperature adjustments, this equipment supports efficient workflow in moderate-volume settings like cafeterias, catering services, or self-service stations. Its technical specifications include a self-contained refrigeration system, capable of handling the dual needs of hot holding and chilled presentation within a compact footprint, optimized for quick service environments.
Top Vollrath 98720 Features
The Vollrath 98720 customization provides a durable stainless steel framework with integrated hot and cold holding capabilities, suitable for commercial foodservice operations. The unit's dial controls facilitate precise temperature regulation, supporting consistent food quality and safety. Designed for moderate workloads, it ensures efficient workflow in cafeterias and buffets, while its integrated drain simplifies maintenance and cleaning processes. Its 60-inch width offers ample capacity for multiple food pans, streamlining service in busy settings without sacrificing accessibility or sanitation.
- Hot well with drain: Ensures quick, safe hot food access with easy drainage.
- Three refrigerated cold pans: Maintains cold food at safe temperatures in a durable stainless steel pan assembly.
- Dial controls: Allow precise temperature adjustments for optimal food safety.
- Stainless steel construction: Provides corrosion resistance and long-term durability in demanding environments.
- 60-inch wide base: Supports multiple food pans for high-volume foodservice needs.
Ideal for medium-volume catering or buffet installations requiring versatile hot and cold food presentation.
Vollrath 98720 Technical Specs
The Vollrath 98720 features a self-contained refrigeration system powered by standard electrical requirements, operating on 120V at 60Hz with a single phase and drawing approximately [specify amperage/wattage based on actual data if available]. Its construction includes stainless steel for excellent corrosion resistance, with a work area designed for straightforward cleaning and maintenance. The refrigeration capacity supports consistent cold temperatures across three pans, with precise dial controls enabling temperature regulation from safe holding ranges for hot and cold foods. Dimensions measure 60 inches in width with a depth and height optimized for countertop mounting, and it weighs approximately [specify weight if available], making it suitable for installation in busy commercial kitchens. The unit's operating temperature ranges from [specify temp if available], ensuring food safety compliance without complex setup.
- Electrical Requirements: 120V, 60Hz, single phase, approximately [amperage/wattage]
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Direct expansion, ambient air-cooled
- Production Capacity: Supports sustained cooling for three pans in medium-use environments
- Construction & Finish: Heavy-duty stainless steel with a polished exterior
- Dimensions: 60" W x [depth] x [height] inches
- Weight: Approximately [weight] lbs including components
What is a commercial customization & modifications unit
A commercial customization & modifications unit is specialized equipment designed to meet specific foodservice operational needs, integrating features like hot wells and refrigerated cold pans into existing or bespoke kitchen setups. The Vollrath 98720 enables seamless integration into moderate-volume service lines, supporting versatile hot and cold food displays. Installed in cafeteria or catering environments, it enhances workflow and food safety by maintaining optimal temperatures for prepared foods in serving stations with precise temperature controls and durable construction that withstands demanding commercial use.
Top Commercial Customization & Modifications for Foodservice Operations
Designed for moderate-workload cafeterias and buffet lines, the Vollrath 98720 combines durable stainless steel construction with precise temperature regulation and integrated hot and cold holding features, ideal for high-volume food presentations. Equipped for operations requiring reliable, versatile, and easy-to-clean equipment, it supports efficient workflow in foodservice settings requiring customization and advanced functionality, like self-service stations and catering services.
- Moderate-volume operation — supports cafeteria and buffet service
- Compact commercial equipment — fits limited countertop space
- Customization & modifications — tailored for specific service needs
- Medium throughput — balances capacity with ease of operation
- Food presentation equipment — supports hot and cold menu items efficiently
Why Choose Vollrath 98720 Customization & Modifications?
The Vollrath 98720 stands out among commercial foodservice equipment through its robust stainless steel design, versatile hot and cold capabilities, and integrated drainage system, offering a reliable solution for dual-temperature food presentation. Its precise dial controls and 60-inch capacity simplify workflow, improving operational efficiency and sanitation, making it more suitable than many competitor models for mid-volume service applications.
- Self-contained refrigeration for simplified setup
- Durable stainless steel enhances longevity and sanitation
- Integrated hot well with drain simplifies maintenance
- Wide capacity supports high-volume food stations
- Versatile configuration optimized for moderate workloads
