The Vollrath 98719 60" Base Modified With (2) Hot Wells With Manifold Drain & (2) Pan Standard Refrigerated Cold Pan is a commercial-grade foodservice unit designed for versatile operational integration in professional kitchens. This customization and modifications category piece features a robust 60-inch stainless steel base, equipped with two hot wells with manifold drain systems and two refrigerated cold pans, making it suitable for prepared foods, buffet, or transit stations. The unit includes dial controls for precise temperature management, ensuring optimal food safety and quality, with a focus on technical reliability and ease of maintenance tailored for high-volume or moderate-load operations in foodservice environments.
Vollrath 98719 Features
The Vollrath 98719 hot and cold food station combines durable stainless steel construction with integrated refrigeration and heating functions, optimized for moderate throughput settings such as self-serve buffet lines and quick-service cafes. Its precise dial controls allow for accurate temperature adjustments, while the manifold drain system simplifies maintenance. Designed with ease of cleaning and robust performance, this unit seamlessly integrates into commercial kitchen workflows requiring consistent food presentation and temperature control. Featuring a 60-inch footprint and stainless steel pans, it supports efficient food transit and display applications in high-volume foodservice operations.
- Functionality: Integrated hot and refrigerated food modules support diverse menu items.
- Durability Traits: Heavy-duty stainless steel construction resists corrosion and wear.
- Ease of Maintenance: Manifold drain system simplifies cleaning of hot wells.
- Fit & Compatibility: Suitable for undercounter installations or countertop setups.
- Workflow Integration: Dial controls enable precise temperature adjustments for consistent food safety.
Ideal for buffet, catering, and cafeteria settings with mid-volume foodservice requirements.
Vollrath 98719 Technical Specs
The Vollrath 98719 features a self-contained refrigeration system powered by standard commercial electrical requirements: typically 120V, 60Hz, single-phase, with current draw optimized for energy efficiency. Crafted from high-grade stainless steel, it withstands frequent cleaning routines and operational wear. The unit’s refrigeration operates via air-cooled mechanisms, capable of maintaining safe food temperatures within a typical operating range of 33°F to 41°F, supporting food safety standards and sanitation protocols. Its 60-inch length includes two refrigerated pans and two hot wells, with a total weight approximating 150 lbs, designed for durability and stability. The construction features corrosion-resistant stainless steel finish, with a standard height and depth compatible with most prep and display counters. No assembly is required, and the unit includes gaskets and mounting hardware for straightforward installation. It is engineered for food safety compliance and easy disassembly for maintenance purposes.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 15-20A.
- Cooling Method: Air-cooled refrigeration system.
- Refrigeration Type: Self-contained unit with internal compressor and condensers.
- Production Capacity: Supports continuous operation for moderate-volume food service.
- Material & Construction: Heavy-duty stainless steel with corrosion-resistant finish.
- Dimensions & Weight: 60" W x 24" D x 12" H; approximately 150 lbs.
- Temperature Range: 33°F to 41°F for refrigerated sections; hot wells adjustable via dial controls.
- Cleaning & Maintenance: Disassembly of pans and hot wells accessible for routine cleaning; manifold drain simplifies liquids removal.
- Food Safety & Sanitation: Made from NSF-grade stainless steel components, compatible with standard cleaning routines.
- Electrical Compatibility: Compatible with standard 120V outlets.
- Plumbing Requirements: Manifold drain for hot wells facilitates drainage and cleaning.
- Ventilation Needs: Air-cooled system requires adequate airflow clearance.
- Operational Context: Suitable for moderate-load buffet options and self-serve stations.
- Installation Space: Fits seamlessly into 60-inch wide prep and serving counters.
What is a commercial customization and modification unit?
A commercial customization & modification unit, such as the Vollrath 98719, is a specialized foodservice appliance designed to adapt basic equipment into multifunctional stations for specific operational needs. It typically integrates multiple features—hot wells, refrigerated pans, and precise controls—optimized for food presentation and safety in professional kitchen environments. Installed in buffet lines, catering setups, or cafeteria stations, this model supports medium-efficiency workflows by providing reliable temperature control and streamlined cleaning, making it ideal for moderate-volume foodservice settings focused on presentation and operational flexibility.
Top Custom Foodservice Equipment for Moderate-Volume Food Operations
The Vollrath 98719 customization and modification unit offers reliable performance, durable stainless steel construction, and integrated hot and cold functions. Designed for moderate-volume buffet and catering applications, it ensures consistent food safety and presentation, supporting efficient workflow in commercial kitchens. This model is perfect for foodservice operations requiring flexible, dependable equipment tailored to specific service needs.
- Operation Type — Suitable for mid-volume buffet and catering stations
- Kitchen Setting — Ideal for undercounter café and quick-service setups
- Foodservice Category — Supports diverse catering and cafeteria operations
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Facilitates versatile hot and cold food presentation
Why Choose Vollrath 98719?
Vollrath 98719 stands out among custom foodservice solutions with its robust stainless steel build, integrated hot and cold functions, and straightforward maintenance features like manifold drains. Its precise dial controls and compact 60-inch footprint facilitate operational efficiency, while its commercial-grade construction ensures longevity and easy sanitation. This model enhances workflow reliability and food safety standards, setting it apart from similar units that lack seamless integration or durable materials.
- Self-contained design simplifies installation in varied kitchen layouts
- Heavy-duty stainless steel resists corrosion and facilitates cleaning
- Manifold drain system reduces maintenance downtime and liquid buildup
- Compact footprint optimizes space in busy foodservice environments
- Precise dial controls improve temperature consistency for food safety
