The Vollrath 98718 74" Base Modified With Four Hot Wells With Manifold Drain & (1) Pan Non-refrigerated Cold Pan is a commercial foodservice unit designed for precise temperature control and efficient hot and cold food presentation. Built on a durable stainless steel base, this customization features four high-capacity hot wells equipped with manifold drain connections for streamlined drainage and maintenance. The inclusion of a cold pan enhances food freshness, making it suitable for buffet lines, catering stations, and cafeteria setups. With dial controls for intuitive operation, the unit ensures accurate temperature regulation and efficient workflow integration in medium-volume foodservice environments.
Top Vollrath 98718 Features
The Vollrath 98718 hot and cold food holding unit offers expert-level control with four hot wells and a non-refrigerated cold pan, all managed via dial controls. Constructed from stainless steel for durability, it supports moderate throughput operations in commercial kitchens. Designed for easy drainage and maintenance, its manifold drain system simplifies cleaning. The unit’s versatile configuration allows seamless integration into buffet lines, cafeteria setups, and catering stations, optimizing food presentation and efficiency.
- High-capacity hot wells: Supports consistent heat with four wells for multiple food items
- Durable stainless steel construction: Ensures longevity in busy commercial settings
- Manifold drain system: Facilitates quick, hygienic drainage and easy cleaning
- Dial controls: Enable precise temperature adjustments for optimal food quality
- Non-refrigerated cold pan: Maintains cold food readiness without additional refrigeration units
Ideal for buffet lines, catering service stations, or cafeteria food assembly.
Vollrath 98718 Technical Specs
The Vollrath 98718 features a 74" stainless steel base supporting four hot wells with a manifold drain system, tailored for medium-volume foodservice applications. Powered by a standard electrical setup with a voltage of 120V, 60Hz frequency, single-phase operation, and a current draw of approximately 10 amps, the unit delivers reliable performance. Its non-refrigerated cold pan offers food safety and easy maintenance. With dimensions of 74 inches in width, it fits seamlessly into foodservice lines, while the unit’s construction adheres to rigorous durability standards—crafted from corrosion-resistant stainless steel with a scratch-resistant finish. Operating within a temperature range suitable for hot holding and cold display, this unit supports efficient workflow with minimal maintenance requirements.
- Electrical requirements: 120V, 60Hz, single-phase, 10A
- Construction & finish: Stainless steel with a durable, corrosion-resistant surface
- Dimensions: 74" W x specific depth and height as per model specs
- Temperature range: Suitable for hot holding and cold display applications
- Cleaning & maintenance: Disassembly via accessible panels, manifold drain system simplifies procedures
- Food safety: Constructed from compliant, food-safe materials
- Electrical compatibility: Meets standard 120V AC supply for straightforward installation
- Drainage setup: Manifold drain supports hygienic, hassle-free cleaning processes
- Space utilization: 74-inch width optimized for high-volume buffet or cafeteria lines
- Durability traits: Heavy-gauge stainless steel with antimicrobial finish enhances sanitation
- Workflow integration: Fits seamlessly in medium-volume foodservice operations requiring hot and cold food presentation
What is a commercial customization & modifications unit?
A commercial customization & modifications unit like the Vollrath 98718 is a bespoke foodservice component designed for specific operational needs such as hot and cold food holding and presentation. It incorporates features like multiple hot wells with manifold drainage and a non-refrigerated cold pan, enabling effective workflow management in venues like cafeterias, catering setups, or buffet lines. Installed in media-appropriate kitchen environments, such units support medium-volume throughput, providing precise temperature control, durability, and ease of maintenance essential for professional foodservice operations.
Top customization & modifications units for foodservice environments
Commercial customization & modification units like the Vollrath 98718 support medium-volume operations in cafeterias, catering, and buffet lines with durable stainless steel construction, precise dial control, and versatile hot and cold presentation capabilities. Designed for operation in busy foodservice settings, they improve workflow efficiency and ensure reliable food quality maintenance.
- Operation in moderate throughput commercial kitchens
- Designed for compact, robust foodservice environments
- Supports buffet, catering, and cafeteria food presentation
- Optimal for food holding and display with easy maintenance
- Supports efficient workflow with integrated drainage and temperature controls
Why Choose Vollrath 98718?
Vollrath 98718 stands out with its durable stainless steel build, flexible configuration, and reliable temperature management. Its manifold drain system simplifies maintenance, while the hot and cold presentation options support diverse foodservice operations. This model’s precise dial controls and tailored design improve operational efficiency, making it a superior choice over comparable units in commercial kitchen equipment.
- Self-contained hot and cold food holding for versatile use
- Compact footprint optimized for varied kitchen layouts
- Heavy-duty stainless steel construction for long-term durability
- Manifold drain & non-refrigerated cold pan for sanitation and ease
- Operator-friendly dial controls for precise temperature regulation
