The Vollrath 98717 74" Base Modified With (1) Hot Well With Drain & Four Pan Non-refrigerated Cold Pan is a commercial-grade foodservice unit designed for precise hot and cold food presentation. Crafted by Vollrath, this customization and modification model features a durable stainless steel 74-inch base equipped with an integrated hot well with drain functionality and four non-refrigerated cold pans. The unit includes dial controls for accurate temperature management, making it suitable for high-demand catering, buffet lines, and cafeteria operations. Its robust construction and advanced features facilitate efficient workflow, reliable performance, and easy maintenance in professional foodservice environments.
Top Vollrath 98717 Features
The Vollrath 98717 is engineered for medium-volume commercial kitchens requiring efficient hot and cold food service. Its hot well with drain simplifies temperature regulation and cleaning, while the four non-refrigerated cold pans support versatile cold food display. The stainless steel construction ensures durability and easy sanitation, supported by intuitive dial controls for precise adjustments. Its compatibility with standard countertop setups streamlines installation and enhances operational workflow, ideal for buffet lines, catering operations, and institutional foodservice. Technical specifications include stainless steel build, 74-inch width, and integral drain and cold pan compartments, making it fit seamlessly into busy foodservice settings.
- Hot well with drain: Facilitates efficient temperature control and quick cleanup
- Four non-refrigerated cold pans: Supports versatile cold food display and easy access
- Stainless steel construction: Offers durability, corrosion resistance, and sanitation ease
- Dial controls: Enable precise temperature adjustments for consistent service
- 74-inch width base: Designed for standard countertop integration in foodservice operations
Ideal for medium-volume buffet lines, catering stations, and institutional cafeterias requiring reliable hot and cold food presentation.
Vollrath 98717 Technical Specs
The Vollrath 98717 features a robust stainless steel construction with dimensions of 74 inches in width, supporting seamless integration into existing foodservice setups. It operates via dial controls that regulate hot well temperature, which is optimized for quick heating, holding, and draining. The unit's power specifications include standard commercial electrical requirements, and it employs a self-contained heating system without refrigeration components. Its durable design supports constant daily use, with the hot well capable of maintaining safe food temperatures, while the four non-refrigerated cold pans ensure food safety and freshness without additional chilling. Maintenance involves regular cleaning of stainless steel surfaces and drain components, with disassembly straightforward for routine upkeep. The unit offers a flat stainless steel exterior finish, corrosion resistance, and ease of sanitation, suitable for a variety of high-volume foodservice environments seeking reliable hot and cold presentation solutions.
- Electrical Requirements: Standard commercial voltage and power; specific specs not provided
- Construction & Finish: Stainless steel surface for durability and sanitation
- Dimensions: 74" width, with associated depth and height matching base specifications
- Capacity: Supports four cold pans with hot well for optimal food holding
- Operation: Dial controls for precise temperature regulation and ease of maintenance
- Food Safety: Material safe for commercial use, easy to clean, no refrigerant needed
- Electrical connection compatibility: Must adhere to standard commercial outlet requirements
- Drain plumbing setup: Requires proper drainage connection for hot well
- Installation clearances: Adequate airflow around units for safe operation
- Cleaning routine: Stainless steel surfaces and drain disassembly for sanitation
- Workflow integration: Fits seamlessly into buffet or service line layouts with standard countertop mounting
What is a commercial hot and cold food service station?
A commercial hot and cold food service station is a specialized modular unit designed for maintaining food temperatures during service, typically installed in buffet lines, cafeterias, or catering operations. The Vollrath 98717 is a versatile customization and modification unit featuring a stainless steel base with integrated hot well with drain and four cold pans. These units are essential for providing hot prepared dishes and cold foods with consistent temperatures, supporting efficient meal presentation and service flow at high-volume establishments. Ideal for busy foodservice environments, they facilitate quick setup and reliable operation to meet daily demand while ensuring food safety and sanitation standards.
Top Commercial Foodservice Equipment for Medium-Volume Cafeteria and Catering Lines
The Vollrath 98717 customization unit offers robust functionality, construction, and integration suited for medium-volume cafeteria service, catering stations, and institutional kitchens. Designed for operation with moderate throughput, it ensures consistent temperature control with precise dial adjustments, and its durable stainless steel build supports demanding daily use. This model is optimized for efficient food presentation, easy maintenance, and seamless workflow, making it a vital component in professional foodservice setups. The product excels in installations requiring durable hot and cold food display solutions by experienced operators and foodservice managers.
- Operation for medium-volume buffet and catering workflow
- Built for durable, long-lasting restaurant-ready performance
- Designed for versatile use in institutional and commercial kitchens
- Supports moderate throughput with efficient temperature regulation
- Optimized for rapid cleaning and maintenance routines
Why Choose Vollrath 98717
Why choose the Vollrath 98717 for your foodservice operation? This hot and cold food station combines high-quality stainless steel construction with precise dial controls, offering a reliable solution for medium-volume catering and buffet service. Its integrated hot well with drain facilitates quick cleanup and food safety, while the four non-refrigerated cold pans provide flexible cold display options. Compared to similar units, it features a compact footprint and heavy-duty design, ensuring long-term performance and simplified operation that enhances workflow efficiency in busy commercial environments.
- Self-contained hot well with integrated drain for quick servicing
- Heavy-duty stainless steel construction with corrosion resistance
- Compact footprint tailored for space-efficient setups
- Reliable performance for moderate throughput in busy settings
- Intuitive dial controls for precise temperature management
