The Vollrath 98716 74" Base Modified With (2) Hot Wells With Manifold Drain & Three Pan Non-refrigerated Cold Pan is a commercial-grade foodservice component designed for precise hot and cold food presentation. Built with a 74-inch stainless steel base, it features two hot wells with integrated manifold drain capability and a three-pan non-refrigerated cold pan section, all controlled via intuitive dial mechanisms. This unit supports streamlined workflow in moderate-volume kitchens, ideal for buffet lines, catering setups, and banquet service environments where durable, reliable, and easy-to-maintain food warming and cold holding solutions are required.
Vollrath 98716 Features
The Vollrath 98716 is engineered for commercial foodservice operations needing reliable hot and cold food holding. Its hot wells with manifold drain facilitate efficient temperature management and drainage, reducing cleanup time. The stainless steel construction ensures durability against daily wear, while dial controls allow precise temperature adjustments. Its non-refrigerated cold pan supports food safety and presentation, accommodating multiple food items seamlessly. Designed for easy maintenance and integration into existing kitchen layouts, this unit optimizes workflow and reduces operational downtime.
- Hot wells with manifold drain: supports quick drainage and temperature control
- Stainless steel build: prevents corrosion, ensures longevity in busy settings
- Dial controls: allows accurate temperature adjustments for consistent food quality
- 74-inch footprint: fits standard commercial countertop spaces
- Three-pan cold zone: provides non-refrigerated cold holding for multiple food items
Suitable for buffet lines, catering services, and banquet halls requiring dependable food warming and cold holding solutions.
Vollrath 98716 Technical Specs
The Vollrath 98716 features a robust 74" stainless steel construction with a power requirement supporting typical commercial electrical standards, although specific voltage and amperage data are not specified. The hot wells incorporate efficient heating elements with precise dial controls, enabling reliable temperature maintenance. Each hot well includes a manifold drain for easy cleaning and quick drainage, while the three-pan cold section is constructed to withstand constant use without deformation. Overall, the unit weighs approximately (not specified), designed for secure stationary placement. Its durable finish resists corrosion and guides straightforward cleaning routines, suitable for moderate-volume foodservice operations. The dimensions of 74 inches in width fit neatly within standard countertop spaces, supporting seamless integration into existing kitchen setups.
- Electrical Compatibility: Required standards supported, specifics not provided
- Construction & Finish: Stainless steel for durability and corrosion resistance
- Dimensions: 74" width, suitable for standard countertop installation
- Hot Well Capacity: Two wells with manifold drain for efficient operation
- Cold Pan: Three-pan non-refrigerated cold holding section
- Temperature Control: Dial mechanisms for precise adjustments
- Cleaning & Maintenance: Removable pans and drain system simplify routine cleaning
What is a commercial customization & modifications unit
A commercial customization & modifications unit is a specialized foodservice equipment component designed for tailored applications within restaurant or catering environments. The Vollrath 98716 is installed in buffet lines, catering stations, or banquet setups, providing precise hot and cold food presentation in moderate-volume operations. Equipped with hot wells featuring manifold drain and a three-pan cold section, it offers versatile food holding solutions adaptable to various service needs, supporting consistent quality and operational efficiency.
Top customization & modifications for moderate-volume foodservice environments
Designed for practical applications in buffet lines, catering, and banquet settings, the Vollrath 98716 features durable stainless steel construction with reliable temperature controls and multi-functional pans, supporting moderate throughput food presentation in commercial kitchens.
- Moderate-volume operations — suitable for buffets and catering
- Compact commercial kitchen equipment — efficient use of counter space
- Customization & modifications — tailored hot and cold food holding solutions
- Support for typical workload — reliable for daily moderate throughput
- Food presentation use case — optimized for buffet lines and catering stations
Why Choose Vollrath 98716?
The Vollrath 98716 combines robust stainless steel durability, precise temperature controls, and a compact footprint, making it ideal for moderate-volume foodservice environments. Its integrated drain system and easy-to-clean design enhance operational efficiency, while its adaptable hot and cold zones support diverse menu presentations, setting it apart from standard units in the market.
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant stainless steel extends service life
- Versatile hot and cold holding capabilities improve workflow
- Supports medium throughput in busy commercial kitchens
- Optimal dimensions for standard countertop installation
