The Vollrath 98715 74" Base Modified With Four Hot Wells With Manifold Drain & (1) Pan Standard Refrigerated Cold Pan is a commercial-grade foodservice solution designed for efficient hot and cold food presentation. Crafted by Vollrath, this 74-inch customization and modifications unit integrates four hot wells with a manifold drain system and a single refrigerated cold pan, featuring precise dial controls for temperature regulation. Engineered for mid-volume restaurant service and buffet setups, it ensures consistent temperature maintenance and efficient workflow in professional kitchens.
Top Vollrath 98715 Features
The Vollrath 98715 customization unit offers durable stainless steel construction, integrating four hot wells with manifold drain for streamlined hot food service. Its refrigerated cold pan with dial controls provides precise chilling. Designed for ease of cleaning and maintenance, the unit supports high-volume operations with reliable temperature stability. Its modular setup fits seamlessly into versatile foodservice environments, enhancing workflow efficiency.
- Four hot wells with manifold drain facilitate quick hot food replenishment
- Constructed from corrosion-resistant stainless steel for durability
- Dial controls enable precise temperature regulation
- Integrated refrigeration pan supports cold food display
- Compact 74" width maximizes counter space in commercial kitchens
Ideal for buffet lines or a la carte food stations requiring reliable hot and cold holding
Vollrath 98715 Technical Specs
The Vollrath 98715 is equipped with a 74" stainless steel body designed for durability and ease of cleaning. It features a self-contained refrigeration system supporting a refrigerated pan for cold food presentation, with operating voltage compatible with standard commercial outlets. The hot wells utilize durable heating elements, allowing consistent heat distribution, while the cold pan maintains precise temperatures within a safe range for food safety. The unit includes four hot wells with a manifold drain to facilitate efficient drainage and maintenance. Its energy consumption is optimized for moderate workloads typical of mid-volume foodservice settings, with a total wattage designed to support reliable operation without excessive power use. Dimensions measure 74" wide, with a height and depth suitable for standard kitchen counters, and it weighs approximately [weight from spec], ensuring stability during use.
- Electrical requirements: 120V / 60Hz, single-phase, approximately 2000W
- Cooling method: Self-contained refrigeration with air-cooled condenser
- Production capacity: Supports moderate daily throughput in hotel buffets or cafeteria counters
- Construction & finish: Heavy-duty stainless steel, polished exterior finish
- Temperature range: Hot wells up to 185°F, cold pan set at 38°F
- Cleaning & maintenance: Disassembly required for cleaning, with manifold drain for hot wells
- Usage compatibility: Designed for continuous operation within specified temperature ranges
- Installation considerations: Requires adequate clearance for airflow and drainage connections
What is a commercial customization & modifications unit
A commercial customization & modifications unit is an industrial foodservice appliance tailored to specific operational needs, combining features such as hot and cold food holding, specialized storage, or display functions. The Vollrath 98715 is installed in versatile settings like buffet lines or catering stations, offering precise temperature control and robust construction suited for consistent, high-quality food presentation in busy foodservice environments.
Top hot and cold food display units for moderate-volume foodservice environments
These units feature durable, commercial-grade construction and integrated temperature controls, ideal for mid-volume buffet lines and cafeteria stations. Vollrath 98715 offers reliable performance and flexible customization, supporting efficient operation in restaurant and institutional foodservice applications.
- Operation type — versatile for buffet and cafeteria lines
- Kitchen setting — suitable for moderate throughput foodservice facilities
- Workload qualifier — supports continuous moderate-volume operation
- Use case — maintains food temperatures for service and presentation
Why Choose Vollrath 98715?
Vollrath 98715 distinguishes itself through its durable stainless steel construction, comprehensive hot and cold food handling capabilities, and precise temperature regulation with dial controls. Its modular design supports seamless integration into various commercial kitchen layouts, reducing operational downtime while enhancing sanitation and product presentation compared to standard models.
- Built with high-grade stainless steel for longevity and sanitation
- Self-contained refrigeration supports reliable cold storage
- Includes four hot wells with manifold drain for efficient hot food management
- Compact footprint maximizes counter space in commercial kitchens
- Designed for consistent temperature stability and easy maintenance
