The Vollrath 98714 74" Base Modified With (1) Hot Well With Manifold Drain & Four Pan Standard Refrigerated Cold Pan is a commercial-grade customization unit designed for foodservice operations requiring versatile hot and cold food presentation. Featuring a robust 74-inch stainless steel base, this unit integrates a refrigerated cold pan with four compartments and a hot well with a manifold drain system. Equipped with dial controls, it offers precise temperature regulation suitable for moderate-volume preparation areas such as buffets, catering stations, or cafeteria setups. The unit's technical specifications include a self-contained refrigeration system, optimized for efficient cooling and heating, with dimensions of 74 inches in width, ensuring seamless integration into various kitchen configurations, making it an essential component for professional foodservice environments.
Top Vollrath 98714 Features
This customization unit provides precise temperature control with dial adjustments, facilitating reliable hot and cold food storage and display. Its durable stainless steel construction ensures durability under busy kitchen conditions. Ease of cleaning is supported by accessible components and a straightforward maintenance routine, reducing downtime. The four refrigerated cold pan compartments support organized food presentation, ideal for service lines and buffet setups. Its compact 74-inch footprint supports efficient workflow integration in medium-sized commercial kitchens.
- Food temperature regulation: Dial controls for accurate heat and cool settings
- Durable construction: Heavy-gauge stainless steel ensures longevity and corrosion resistance
- Ease of maintenance: Accessible components simplify cleaning procedures
- Multi-functional use: Supports hot well and refrigerated cold pan applications in tandem
- Optimized workflow: Fits seamlessly into standard foodservice setups with its 74" width
Ideal for buffet lines and multi-temperature food stations requiring reliable hot and cold presentation in a moderate-volume environment.
Vollrath 98714 Technical Specs
This model operates with an electrical requirement of 120V, 60Hz, single-phase, with an amperage of approximately 10A and wattage of 1200W, supporting efficient energy use during continuous operation. Its self-contained refrigeration system employs air cooling and is designed for durability with stainless steel housing resistant to typical kitchen conditions. The refrigerated cold pan holds a capacity suitable for multiple food portions, with four compartments specifically configured for optimal food display and safety. The hot well features adjustable temperature controls to accommodate various hot foods, with temperature operating ranges from 140°F to 200°F. Construction materials include high-quality stainless steel, finished in a satin or brushed exterior, easily cleaned with standard commercial detergents. Dimensions are 74" W x 24" D x 12" H, with a total weight of approximately 150 lbs for the unit, ensuring stability during use. Additional features include integrated drain systems, antimicrobial surface treatments, and disassembly-friendly design for maintenance routines.
- Electrical requirements: 120V, 60Hz, single-phase, 10A, 1200W
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained, designed for quick service applications
- Production capacity: Maintains food temperatures for continuous 24-hour service with reliable cooling
- Construction & finish: Heavy-gauge stainless steel with antimicrobial coating and satin finish
- Dimensions: 74" W x 24" D x 12" H; weight approximately 150 lbs
- Temperature range: 140°F to 200°F for hot well; refrigerated cold pan supports chilled storage
- Cleaning & maintenance: Disassembly friendly with accessible drain and easy-to-clean surfaces
- Usage environment: Suitable for moderate throughput venues including buffets and cafeteria service lines
- Installation considerations: Requires standard electrical hookup, proper airflow clearance, and drainage setup
What is a commercial customization and modifications unit
A commercial customization and modifications unit is a versatile foodservice appliance designed for tailored integration into professional kitchens, featuring bespoke functional components such as hot wells and refrigerated pans. The Vollrath 98714 model is installed in buffet lines, catering stations, or cafeterias to support temperature-sensitive food presentation with its hot well and cold pan features. It provides precise controls and durable build quality, supporting moderate-volume operations focused on efficient food display and safety, especially in settings that prioritize adaptable, self-contained equipment with reliable performance.
Top customization & modifications for foodservice environments
Designed for moderate-throughput food stations, the Vollrath 98714 customization and modifications are engineered to enhance hot and cold food presentation. Built with high-grade stainless steel, this model supports durable and sanitary operations in professional kitchen setups. It is ideal for mid-volume catering, cafeterias, and buffet establishments requiring multi-functional, reliable, and easy-to-maintain equipment that operates seamlessly within standard kitchen workflows.
- Medium-volume applications in commercial kitchens
- Optimized for buffet and cafeteria service lines
- Supports multi-temperature food presentation tasks
- Perfect for installation with standard electrical and drainage setups
- Designed for easy cleaning and routine maintenance in busy settings
Why Choose Vollrath 98714 ?
Vollrath 98714 distinguishes itself through robust stainless steel construction, integrated hot and cold display capabilities, and precise temperature controls tailored for moderate foodservice operations. Its compact footprint and user-friendly design improve workflow efficiency, sanitation, and product presentation compared to conventional units. This model offers a reliable, restaurant-ready solution optimized for consistent performance in diverse commercial kitchen environments.
- Self-contained design with integrated hot and cold functionality
- Compact footprint ideal for space-constrained kitchens
- Durable, corrosion-resistant stainless steel construction
- Precise dial controls for accurate temperature management
- Optimized for medium-volume buffet and catering service
