The Vollrath 98713 74" Base Modified With (2) Hot Wells With Manifold Drain & Three Pan Standard Refrigerated Cold Pan is a professional-grade foodservice workstation designed for optimized throughput and dependable operation in commercial kitchens. Built on a 74-inch stainless steel base, this unit features integration of two hot wells with a manifold drain and a three-pan refrigerated cold pan, making it suitable for buffets, catering, and high-volume food service environments. Its dial controls provide precise temperature regulation, while the configuration supports simultaneous hot and cold food presentation, enhancing workflow efficiency in busy foodservice operations.
Vollrath 98713 Features
The Vollrath 98713 hot and cold food station offers precise dial controls for temperature management, robust stainless steel construction for durability, and easy-access components for maintenance. Ideal for mid-volume buffet lines or catering setups, it supports simultaneous hot and cold food holding, streamlining service and reducing operational downtime. Its integrated design allows for efficient workflow and food safety compliance in commercial foodservice establishments.
- Multiple temperature zones: Hot wells and cold pan operate independently for flexibility
- Heavy-duty stainless steel gauge: Ensures long-term durability in high-use settings
- Effortless maintenance: Open design and drain access simplifies cleaning routines
- Optimized for throughput: Supports simultaneous food presentation in busy service lines
- Integrated controls: Dial-based adjustment for precise temperature regulation
Suitable for buffet, catering, or front-of-house food displays requiring reliable hot and cold food management
Vollrath 98713 Technical Specs
The Vollrath 98713 features a 74-inch width stainless steel construction with a self-contained refrigeration system requiring standard electrical input for operation—230V, 60Hz, single-phase, drawing approximately 15 amps, with a power consumption of around 3 kWh per day. The unit is air-cooled, incorporating adjustable temperature controls with a refrigeration capacity capable of maintaining safe food temperatures for extensive service periods. It includes a three-pan refrigerated cold section and two hot wells, all designed with food-safe, corrosion-resistant surfaces. Its weight exceeds 300 pounds, providing stability in demanding environments, with dimension specifics optimized for installation in standard commercial kitchens. The unit's construction adapts well to high-traffic settings, with temperatures operating within safe ranges of 32°F to 200°F and easy-to-clean stainless steel surfaces requiring routine wipe-down. Accessories include drain kits and maintenance tools, with assembly minimally required—no specialized tools needed.
- Electrical requirements: 230V, 60Hz, single-phase, 15A, 3 kWh/day
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: Commercially rated, food-safe, integrated system
- Product dimensions: 74" W x specified depth and height
- Construction materials: Heavy-gauge stainless steel, corrosion-resistant finish
- Temperature range: 32°F to 200°F for food safety enforcement
The unit is designed for straightforward installation, requiring standard electrical connections and adequate clearance for airflow and drainage, supporting efficient maintenance and compliance with food safety standards.
What is a commercial customization and modification unit?
A commercial customization and modification unit refers to a specialized foodservice appliance tailored to specific operational needs, often including integrated hot and cold food presentation features. The Vollrath 98713 is a prime example, equipped with hot wells and refrigerated cold pans, ideal for front-of-house buffet lines, catering stations, or cafeteria setups requiring reliable temperature control and easy access. Its technical specifications—such as 74-inch width, self-contained air-cooled refrigeration, and stainless steel build—make it suitable for high-throughput environments focused on food safety and efficient workflow in professional kitchen settings.
Top foodservice equipment for medium-volume buffet operations
Designed for medium-volume buffet setups, the Vollrath 98713 offers reliable construction, independent hot and cold zones, and precise dial controls, making it ideal for foodservice settings with moderate throughput needs. It supports streamlined food presentation and efficient operation, suited for catering, cafeteria, or restaurant front-of-house applications. Vollrath 98713 is built for durability and high performance in busy commercial kitchens.
- Operation for buffet and catering workflows
- Compact footprint for space-efficient installation
- Commercial-grade stainless steel construction
- Supporting moderate throughput foodservice tasks
- Efficient hot and cold food presentation in front-of-house
Why Choose Vollrath 98713
Why Choose Vollrath 98713? This model offers a robust stainless steel design with integrated hot and cold capacity, ensuring long-term durability and reliable performance in commercial kitchen environments. Its independent temperature controls, efficient self-contained refrigeration, and user-friendly maintenance features set it apart from standard configurations, optimizing workflow and food safety for busy foodservice operations.
- Built with heavy-duty stainless steel for durability
- Self-contained refrigeration for simple setup
- Designed for reliable hot and cold food display
- Compact footprint with integrated hot wells
- Precise dial controls for optimal temperature handling
