Vollrath 98707 88 Inch Cold Pan Non-Refrigerated with Stainless Steel Countertops

The Vollrath 98707 4-Series Signature Server® With Stainless Steel Countertops is a commercial-grade serving counter designed for foodservice environments requiring durable, non-refrigerated cold food display. Engineered with all-stainless steel construction, it features a 34-inch working height and modular design, ideal for placement in buffet lines, catering setups, or cafeteria stations. The unit is equipped with a stainless steel top well measuring 19-7/8" x 17-1/2" x 8" depth, accommodating six cold pans for efficient food presentation. Its ice-cooled refrigeration system maintains optimal cold temperatures without mechanical refrigeration components, making it suitable for high-volume operations and flexible kitchen layouts. The enclosed base and mobility enhance operational versatility, supporting seamless workflow and easy cleaning in demanding commercial settings.

Vollrath 98707 4-Series Signature Server® Features

The Vollrath 98707 cold food serving counter offers modular configuration with stainless steel construction, providing durability and sanitation. Its non-refrigerated design relies on ice-cooled systems to maintain food safety standards, while the 88-inch length supports multiple food pans for high-efficiency service. The enclosed base facilitates stability and ease of cleaning, suitable for busy foodservice venues such as cafeterias, catering operations, or buffet setups. Designed for medium-volume workload, this unit streamlines food presentation and access, optimizing workflow in fast-paced environments.

• Modular stainless steel construction for durability
• Ice-cooled system ensures energy-efficient cooling
• Enclosed base simplifies cleaning and maintenance
• Supports 6-pan capacity for high-volume use
• Mobile design enhances workflow flexibility

Ideal for medium-volume foodservice applications requiring reliable cold food display and easy operation.

Vollrath 98707 Technical Specs

The Vollrath 98707 serving counter operates with an overall width of approximately 88 inches, a depth of 28 inches, and a working height of 34 inches. Constructed entirely from stainless steel on both the base and top well, it offers a sturdy and corrosion-resistant platform for food presentation. The unit is built on a mobile stand with an open rear base, facilitating access and cleaning. Weighing around 866 lbs, it features an ice-cooled refrigeration method that eliminates electrical connections, relying instead on ice to maintain temperature. The design supports six 19-7/8" x 17-1/2" x 8" deep pans, accommodating a maximum capacity suited for medium throughput settings. It complies with food safety standards for sanitation and durability and is designed for high-volume, fast-paced foodservice environments.

• Overall dimensions: width 88", depth 28", height 34"
• Constructed from stainless steel for longevity and sanitation
• Ice-cooled system for efficient, electrical-free refrigeration
• Supports six 19-7/8" x 17-1/2" x 8" pans for food display
• Weight of approximately 866 lbs for stable placement
• Mobile with open rear base for easy access and cleaning
• Operating temperature maintained by ice-cooled system
• Requires clearance for ventilation and maintenance access
• Compatible with standard cold pans for versatile food presentation

What is a commercial serving counter with stainless steel construction?

A commercial serving counter with stainless steel construction is a foodservice fixture designed for durable, sanitary, and efficient display of cold foods without refrigeration. It features a standardized size suitable for high-volume environments such as cafeterias, buffet lines, or catering stations, supporting multiple food pans for easy access and presentation. The Vollrath 98707 model specifically enhances workflow in medium-volume foodservice settings by incorporating an ice-cooled system that maintains food safety and quality. Its modular and mobile design allows flexible placement, optimizing operational efficiency for quick service and sanitation compliance.

Top Cold Food Serving Counters for Medium-Volume Foodservice Settings

The Vollrath 98707 cold serving counter provides robust construction and reliable ice-cooled operation, suitable for medium-volume foodservice outlets like cafeterias and catering. Its stainless steel build ensures longevity and ease of maintenance, making it ideal for environments demanding high sanitation standards.

• Operation Type — suitable for cafeteria and buffet lines
• Foodservice Setting — ideal for catering and institutional uses
• Workload Qualification — supports moderate throughput in busy kitchens
• Food Presentation — supports multiple pans for diversified food service
• Workflow Efficiency — supports seamless food access and service

Why Choose Vollrath 98707

Compared to similar stainless steel cold food counters, the Vollrath 98707 offers a reliable ice-cooled system without external refrigeration, reducing energy costs and maintenance. Its durable construction, modular design, and mobility enable efficient workflow and straightforward cleaning, making it a preferred choice for medium-volume foodservice operations seeking high performance with flexible placement.

• Self-contained ice-cooled system minimizes electrical reliance
• Durable stainless steel construction resists corrosion and wear
• Open rear base simplifies cleaning and equipment access
• Supports six food pans for versatile menu presentation
• Mobile design allows flexible placement within foodservice layouts