The Vollrath 98705 88" Combination Hot/Refrigerated Cold Serving Counter is a commercial-grade foodservice equipment designed for efficient hot and cold food presentation in professional kitchens. Featuring an integrated system with four hot wells and two refrigerated cold pans, this unit optimizes workflow by combining temperature zones within a compact 88-inch width. Constructed from durable stainless steel, it offers reliable performance under moderate workload conditions, making it ideal for self-service areas, buffets, and catering operations requiring precise temperature control and robust construction.
Top Vollrath 98705 Features
The Vollrath 98705 serving counter includes four hot wells for soup, pasta, or hot sides and two refrigerated cold pans suitable for salads or desserts. Its stainless steel finish ensures durability, ease of cleaning, and resistance to corrosion. The unit's integrated design allows seamless workflow integration in moderate-volume foodservice environments, with corrosion-resistant components simplifying maintenance and sanitation. The configuration supports versatile menu offerings and enhances service efficiency in establishments like buffet lines or cafeteria stations.
- Hot wells: Four independently controlled hot zones for flexible food holding.
- Refrigerated pans: Two cold pans with precise temperature regulation for cold foods.
- Durable construction: Made from corrosion-resistant stainless steel for longevity.
- Ease of maintenance: Easily disassembled for cleaning and sanitation.
- Optimized workflow: 88-inch width fits standard kitchen and serving line setups.
Ideal for medium-volume foodservice operations seeking reliable hot and cold presentation equipment.
Vollrath 98705 Technical Specs
The Vollrath 98705 combines a self-contained refrigeration system with air-cooled operation, operating at standard electrical requirements of 120V, 60Hz, single-phase, drawing approximately 10.7 amps and consuming around 1,280 watts. Its refrigeration maintains cold pan temperatures reliably, suitable for food safety and presentation. Constructed entirely from stainless steel with a sleek finish, this unit measures 88 inches in width, providing a sturdy platform for hot and cold menu items. The product weighs approximately 400 lbs, with a robust 22-gauge gauge construction designed to withstand daily commercial use. The compact footprint allows installation in various kitchen layouts, supporting moderate throughput with efficient energy use, and simple disassembly for cleaning and sanitation. The unit’s operating temperature range ensures safe food holding, with temperature safety standards complied with.
- Electrical requirements: 120V, 60Hz, single-phase, 10.7A, 1,280W
- Cooling method: Air-cooled self-contained refrigeration
- Product capacity: Four hot wells and two cold pans for varied menu items
- Material finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions & weight: 88" W x standard depth, approximately 400 lbs
- Temperature range: Maintains food-safe holding conditions
What is a commercial serving counter with hot and cold zones
A commercial serving counter with hot and cold zones is a piece of restaurant equipment designed for simultaneous food presentation at safe holding temperatures. It features integrated hot and refrigerated sections, such as the Vollrath 98705, which has four hot wells and two cold pans, suitable for serving a variety of menu items in self-serve or staffed environments. Installed in buffet lines, cafeterias, or catering stations, it provides quick access for staff and customers while maintaining hygiene and food safety standards, making it an essential component in mid-volume foodservice operations requiring efficient, reliable temperature management.
Top Hot & Cold Serving Counter for Medium-Volume Foodservice
This commercial hot and cold serving counter, exemplified by Vollrath 98705, offers durable stainless steel construction, integrated temperature zones, and a compact footprint tailored to medium-demand kitchens. Suitable for self-service or waiter-station applications, it ensures reliable food safety and presentation with moderate operational throughput. Designed for restaurant-ready environments, it balances performance with ease of cleaning, optimizing workflow in café, cafeteria, or catering settings.
- Moderate throughput — ideal for self-service buffet lines
- Stainless steel build — withstands daily commercial use
- Integrated hot and cold zones — versatile menu support
- Compact footprint — fits standard kitchen layouts
- Easy disassembly — simplifies sanitation procedures
Why Choose Vollrath 98705?
Compared to similar commercial serving counters, the Vollrath 98705 offers a robust stainless steel design, reliable temperature management, and a versatile 88-inch width suitable for various foodservice settings. Its self-contained refrigeration and hot well system support moderate volumes with minimal maintenance. Designed for durability and efficiency, this model enhances operational productivity and food safety standards in busy catering, hospitality, and cafeteria environments.
- Compact footprint with integrated hot and cold zones
- Stainless steel construction for long-term durability
- Efficient self-contained refrigeration and heating system
- Simplified cleaning with disassemblable components
- Optimized for moderate throughput foodservice operations
