The Vollrath 9870499 88" Combination Hot/Refrigerated Cold Serving Counter is a commercial-grade food service equipment designed for versatile temperature-controlled food presentation. This unit features an integrated hot well alongside four refrigerated cold pans, making it suitable for mid-volume restaurants, cafes, and buffet lines. Crafted from durable stainless steel and powered by a self-contained refrigeration system, it maintains precise temperature zones essential for quality food safety and optimal display. With a width of 88 inches, this combination counter integrates seamlessly into established kitchen workflows, providing efficient hot and cold food holding in a compact footprint. Its technical specifications include a robust refrigeration method with an estimated daily capacity suitable for dynamic foodservice environments.
Top Vollrath 9870499 Features
This combination hot and refrigerated cold counter offers a durable stainless steel construction, easy access pans, and a self-contained refrigeration system for minimal maintenance. The hot well is equipped with a heat-retention mechanism ideal for keeping prepared foods at safe serving temperatures, while the four NSF7 refrigerated pans ensure fresh cold offerings are at optimal safety and quality levels. Designed for moderate throughput, it supports fast-paced foodservice operations with straightforward cleaning and real-world integration in buffet lines, cafeterias, and catering setups.
- Integrated hot well and cold pans: Supports simultaneous hot and cold food service.
- Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens.
- Self-contained refrigeration: Facilitates easy installation without external systems.
- Precise temperature control: Maintains optimal food safety compliance and presentation.
- Compact 88" width: Fits seamlessly into various foodservice layouts with minimal clearance.
Ideal for medium-volume food operations needing versatile, reliable hot and cold display solutions.
Vollrath 9870499 Technical Specs
The Vollrath 9870499 88" Combination Hot/Refrigerated Cold Serving Counter features a self-contained refrigeration system with an estimated energy consumption of approximately 1.2 kWh per day, supporting efficient power use in busy foodservice settings. It operates on a standard electrical requirement of 120V, 60Hz, single-phase, with a maximum amperage draw suitable for typical kitchen circuits. The unit's construction utilizes high-quality stainless steel with a sleek, corrosion-resistant finish. Its dimensions measure 88 inches in width, with an integrated hot well designed for food temperatures up to 165°F, and four NSF7 refrigerated cold pans capable of maintaining cold foods at safe service temperatures. The unit's components include durable gaskets, easy-to-remove pans, and anti-slip feet for stability. Its weight of approximately 350 lbs ensures stability while allowing relocation if necessary.
- Electrical requirements: 120V, 60Hz, single-phase, 11.5 amps, 1.4 kW;
- Cooling method: Self-contained refrigeration system with air-cooled condenser;
- Refrigeration type: Hydrocarbon refrigerant for efficient cooling;
- Production capacity: Supports daily food holding needs for up to 50 lbs of cold product;
- Construction & finish: Heavy-duty stainless steel exterior and interior;
- Dimensions: 88" width x 30" depth x 42" height;
- Temperature operating range: Hot well up to 165°F; cold pans at 33°F to 41°F;
- Cleaning & maintenance: Seamless construction for easy cleaning, removable pans, gasket replacement kits included;
- Storage & usage consideration: Requires minimal clearance for airflow and drainage for maintenance;
- Installation requirements: Needs standard electrical outlet, adequate ventilation, and proper drainage setup;
What is a commercial serving counter with hot and cold zones?
A commercial serving counter with hot and cold zones is a foodservice equipment designed for effective food display and holding in fast-paced environments. The Vollrath 9870499 unit combines a heated well with four refrigerated pans, facilitating the presentation of hot and cold menu items simultaneously. Installed in cafeterias, buffets, or catering operations, it maintains food at safe temperatures, supports efficient workflow, and maximizes space utilization, making it suitable for mid-volume operations seeking reliable temperature control solutions.
Top Hot & Cold Serving Counters for Foodservice Operations
This foodservice equipment combines a durable stainless steel build with precise temperature zones, designed for moderate throughput environments like cafeterias and buffet lines. Vollrath 9870499 units support effective hot and cold display, integrating seamlessly into commercial kitchens with a focus on operational efficiency and sanitation in food presentation.
- Operation Type — suited for cafeteria and buffet setups
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports hot and cold food display
- Workload Qualifier — designed for moderate throughput operations
- Use Case — effective in maintaining food safety during extended service
Why Choose Vollrath 9870499?
Vollrath 9870499 stands out among commercial hot and cold serving counters for its robust stainless steel construction, self-contained refrigeration system, and versatile design. Its compact 88-inch footprint offers reliable, maintenance-friendly performance ideal for busy foodservice environments seeking durable, efficient, and space-conscious equipment that ensures consistent food quality and safety.
- Self-contained refrigeration simplifies installation and reduces setup time
- Heavy-duty stainless steel ensures long-term durability in commercial use
- Balanced hot and cold zones optimize workflow and food presentation
- Compact 88" width fits into standard kitchen layouts efficiently
- Designed for moderate volume throughput with easy maintenance features
