The Vollrath 9870399 92" Combination Hot and Cold Serving Counter is a commercial-grade foodservice equipment unit designed for versatile temperature-controlled food presentation. This unit features a dual-compartment configuration with a dedicated hot well and five refrigerated cold pans, facilitating seamless meal service in busy kitchen environments. Built with durable stainless steel construction, it ensures longevity and easy sanitation. Its integrated configuration allows for efficient workflow in cafe, cafeteria, or buffet setups, supporting high productivity with precise temperature management and simplified maintenance. The non-refrigerated hot well operates with a temperature range suitable for hot food holding, while the five NSF7 refrigerated cold pans facilitate rapid cooling and optimal food preservation, with a total width of 92 inches for expansive display and service capabilities.
Top Vollrath 9870399 Features
The Vollrath 9870399 combines a self-contained hot well with five refrigerated cold pans, making it ideal for high-volume foodservice counters that demand efficient temperature zones. Its stainless steel body provides durability under heavy daily use and easy cleaning, while the integrated hot and cold compartments support streamlined operations. Designed for mid-volume settings, this unit optimizes workflow with precise temperature zones and reliable refrigeration. Its five cold pans accommodate various pre-portioned foods, reducing service time and improving food safety, with the hot well suited for hot prep or holding needs.
- Multiple temperature zones: hot well and five cold pans for diverse menu items
- Durable construction: 16-gauge stainless steel for long-term commercial use
- Ease of maintenance: Stainless steel surfaces with simple disassembly for cleaning
- Optimized workflow: Pre-portioned cold pans support quick service in cafeteria lines
- Integrated design: Factory-installed hot and cold compartments streamline installation
Designed for medium-volume foodservice operations requiring reliable hot and cold food presentation.
Vollrath 9870399 Technical Specs
The Vollrath 9870399 features a robust 92-inch stainless steel construction with a self-contained refrigeration system supporting NSF7 cold pan compliance. It operates on a standard electrical requirement typical for commercial kitchen equipment, with voltage, phase, and wattage specifications suitable for most foodservice facilities. The unit’s refrigeration system is air-cooled, providing efficient cooling with minimal maintenance. It has a production capacity suitable for mid-volume service, with five cold pans supporting food preservation, and a hot well designed for hot food holding. The exterior finish is stainless steel, offering a hygienic surface resistant to corrosion and suitable for high-volume cleaning routines. The dimensions include a width of 92 inches, depth matching standard counter setups, and heights compliant with ADA recommendations for countertop appliances. The unit weighs approximately 300 pounds, emphasizing its sturdy build quality. Features include easy disassembly for cleaning, energy-efficient operation, and a compact layout optimized for installation in diverse commercial settings.
- Electrical requirements: Voltage: 120/208V, 60Hz; phase: 1; wattage varies
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained
- Production capacity: Supports typical mid-volume service needs
- Construction & finish: 16-gauge stainless steel exterior with seamless welds
- Dimensions: 92"W x 30"D x 41"H
- Weight: Approximately 300 lbs (unit weight)
- Temperature range: Hot well: 140°F–190°F; Cold pans: 33°F–41°F
- Food safety: Made from corrosion-resistant stainless steel, easy to sanitize
- Included features: Hot well, five cold pans, self-contained refrigeration system
- Assembly required: No, ready to operate upon installation
Electrical compatibility & power: Suitable for standard commercial power supply
Air-cooled refrigeration: Ensures continuous cooling with minimal noise and maintenance
Installation clearance: 2-3 inches for proper airflow and service access
Drainage setup: Coil drain line included for efficient liquid removal
Cleaning routine: Disassemble pans and surfaces regularly for optimal hygiene
What is a commercial serving counter hot and cold?
A commercial serving counter hot and cold is a foodservice equipment designed to hold and display hot and cold foods simultaneously in a professional setting. It typically combines hot wells for hot food retention with refrigerated cold pans for chilled items, supporting efficient meal service in cafeterias, buffets, and catered events. The Vollrath 9870399 92" Combination Hot/refrigerated Cold With (1) Hot Well & Five Pan NSF7 Refrigerated Cold Pan is a robust example, suitable for mid-volume foodservice operations, featuring stainless steel construction, self-contained refrigeration, and multiple temperature zones for enhanced workflow and food safety. This unit is best installed in high-traffic commercial kitchens aiming for rapid, organized food presentation with reliable temperature control to meet demanding operational needs.
Top Serving Workspace Equipment for Mid-Volume Foodservice
Constructed by Vollrath, model 9870399, this combination hot and cold serving counter supports efficient operation in cafeteria and buffet environments, ideal for moderate throughput. Designed with durable stainless steel, it ensures longevity and sanitation. Its integrated hot well and refrigerated cold pans facilitate quick service and optimized food presentation, suitable for institutional or commercial restaurant settings requiring dependable, food-safe equipment.
- Operation type — suitable for café and cafeteria service lines
- Kitchen setting — compact commercial spaces with moderate customer flow
- Foodservice category — hot and cold display and holding
- Workload qualifier — supportive of medium-volume daily throughput
- Use case — optimized for organized food presentation and quick service
Why Choose Vollrath 9870399?
Why choose the Vollrath 9870399 92" Combination Hot/refrigerated Cold With (1) Hot Well & Five Pan NSF7 Refrigerated Cold Pan? Its heavy-duty stainless steel construction, integrated hot and cold zones, and reliable self-contained refrigeration system make it a superior choice for versatile foodservice applications. This model offers seamless workflow, durability under demanding use, and efficient temperature management, setting it apart from comparable units with less integrated designs or lower build quality.
- Compact footprint with combined hot and cold zones promotes operational efficiency
- Heavy-duty stainless steel ensures corrosion resistance and longevity
- Self-contained refrigeration simplifies installation and reduces maintenance costs
- Versatile temperature zones support wide variety of menu items
- Designed for mid-volume foodservice environments requiring reliable performance
