The Vollrath 97086 4-Series Signature Server® ADA Rectangular (6) Pan NSF 7 Cold Station Base is a commercial-grade refrigerated food service unit designed for high-efficiency cold food presentation in professional kitchens. Measuring 90" in width, 32" in depth, and 34" in height, this station features a fully enclosed base with a robust stainless steel construction. It incorporates a refrigeration system tailored for continuous operation, delivering reliable temperature control for chilled food storage and display. The unit's durable design and compliance with industry standards make it suitable for foodservice environments requiring consistent cold chain management and ergonomic workflow integration.
Top Vollrath 97086 4-Series Signature Server® Features
The Vollrath 97086 4-Series Signature Server® provides a fully enclosed, stainless steel base for stability and ease of cleaning. Its refrigerated top is optimized for quick access and excellent temperature retention, supporting medium-volume foodservice operations such as buffets or catering setups. Designed for durability, it includes UL and CUL listing for safety, with a mobile configuration that allows flexible placement within busy kitchens. The unit’s efficient refrigeration system ensures stable cold presentation, suitable for continuous use in commercial foodservice settings.
- Refrigeration System: Maintains consistent temperatures for chilled foods
- Construction Material: Heavy-duty stainless steel for longevity and sanitation
- Enclosed Base Design: Facilitates easy cleaning and protection of internal components
- Mobility: Compatible with mobile setup for flexible workspace configuration
- Dimensions: 90"W x 32"D x 34"H for standard commercial counter height
Ideal for foodservice professionals requiring reliable cold display in buffet lines or prep stations.
97086 Technical Specs
The Vollrath 97086 features a refrigeration system designed for steady thermal performance within a 34°F to 40°F operating range. Its fully enclosed stainless steel base enhances durability and simplifies sanitation protocols, while the overall dimensions of 90 inches in width, 32 inches in depth, and 34 inches in height optimize workspace efficiency. Powered by an electric refrigeration system, it operates on a standard 120V supply with a typical consumption aligned with medium workload capacity. The unit weighs approximately 250 pounds, with an air-cooled cooling method ensuring effective heat dissipation. Its NSF and UL listings confirm adherence to safety and sanitation standards, making it suitable for integrated kitchen setups. Constructed for ease of maintenance, the station includes disassembly features for cleaning, and the stainless steel finish resists corrosion and soiling.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 10A, 1.2kW
- Cooling Method: Air-cooled refrigeration for efficient performance
- Construction & Finish: Stainless steel exterior with fully enclosed base
- Dimensions: 90" W x 32" D x 34" H
- Temperature Range: 34°F to 40°F optimal for chilled product safety
- Weight: Approximately 250 lbs for stable installation
- Material Safety: Food-grade stainless steel, easy to clean
- Design Features: Fully enclosed base, modular for service access
- Cleaning & Maintenance: Disassemblable panels, accessible refrigeration components
- Electrical Compatibility: Standard 120V outlet requirement for operation
- Clearance & Ventilation: Adequate airflow around sides for optimal cooling
- Drainage Setup: Equipped with drainage provisions for condensate removal
- Installation Space: Requires 2 inches clearance at sides and back
- Mobility: Stationary with optional casters for flexible placement
- Cleaning Routine: Regular wiping and periodic panel disassembly recommended
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a specialized foodservice equipment designed to store and display chilled items in a protected, accessible manner. It features refrigeration systems, durable stainless steel construction, and ergonomic design for efficient operation in professional kitchens. The Vollrath 97086 4-Series Signature Server® is used primarily in buffet lines, catering setups, and prep stations, providing reliable cold presentation and product protection in various foodservice environments.
Top commercial serving counters for cold food in hospitality settings
These durable refrigerated counters support medium-volume foodservice operations with reliable cold storage, ergonomic design, and built-in safety features. Vollrath 97086 4-Series Signature Server® excels in buffets and catering, offering robust construction and temperature stability for professional environments.
- Operation Type — moderate throughput in buffet lines
- Kitchen Setting — versatile for commercial kitchens and catering
- Foodservice Category — suitable for cold food presentation stations
- Workload Qualifier — reliable for medium-volume daily use
- Use Case — maintaining chilled foods at safe temperatures during service
Why Choose Vollrath 97086 4-Series Signature Server®?
Vollrath 97086 stands out from similar refrigerated counters with its fully enclosed, stainless steel build, ensuring durability and sanitation. Its reliable refrigeration system and mobile capability make it ideal for medium-volume foodservice applications, improving workflow and product presentation while simplifying maintenance and cleaning.
- Features a fully enclosed base for enhanced sanitation and protection
- Durable stainless steel construction withstands heavy use
- Refrigeration system ensures consistent temperature control
- Mobile design allows flexible kitchen configurations
- Supports efficient workflow in busy foodservice environments
