The Vollrath 97076 4-Series Signature Server® ADA Rectangular (5) Pan NSF 7 Cold Station Base is a commercial-grade refrigerated foodservice component designed for integrated cold food presentation in high-traffic kitchen environments. Measuring 76 inches in width, 32 inches in depth, and 34 inches in height, this stationary unit features a fully enclosed base construction that ensures durability and optimal temperature retention. Its NSF 7 compliance and made-in-USA construction make it a reliable solution for professional foodservice operations requiring precise cold storage and display capabilities.
Top Vollrath 97076 Features
This cold station base combines a fully enclosed design with a refrigerated cooling system optimized for high-volume preservation of prepared foods. Its robust stainless steel exterior ensures sanitation and ease of cleaning, while the 34-inch working height facilitates ergonomic operations. The unit’s 5-pan capacity supports efficient product display and access for foodservice staff, suited for fast-paced commercial kitchens. Designed for seamless integration into existing setups, it provides a stable, restaurant-ready platform for cold food presentation and storage.
- Refrigerated base: Maintains precise chilled conditions for food safety.
- Stainless steel construction: Offers durability and easy cleaning in busy kitchens.
- Enclosed fully design: Protects contents from contamination and environmental exposure.
- 65-gallon capacity: Supports high-volume cold food storage and display.
- Ergonomic height: 34-inch working surface for efficient workflow and staff comfort.
Ideal for high-volume food service operations requiring reliable cold food access and presentation.
Vollrath 97076 Technical Specs
The Vollrath 97076 serves as a stationary refrigerated cold station designed for durable performance in commercial kitchens. It operates with an air-cooled refrigeration system, ensuring consistent temperature management suitable for high-volume food display. The unit’s construction features stainless steel with a fully enclosed base, supporting regular cleaning and sanitation protocols. With overall dimensions of 76" W x 32" D x 34" H and a working height of 34 inches, it offers a 5-pan capacity for efficient meal service and product storage. The appliance draws from a standard electrical supply, with specifics matching typical commercial kitchen requirements, and maintains an operating temperature optimized for food safety. Its integrity is supported by UL and CUL certification, and the unit’s weight and shipping details align with rugged, industrial-standard equipment.
- Electrical Requirements: Standard AC voltage (specify exact voltage if available).
- Cooling Method: Air-cooled for consistent ambient temperature control.
- Construction & Finish: Stainless steel exterior for durability and sanitation.
- Dimensions: 76" W x 32" D x 34" H with a 34-inch working height.
- Capacity: Supports five food pans with an overall volume of approximately 65 gallons.
- Temperature Range: Designed for safe refrigerated operation suitable for perishable foods.
- Electrical Compatibility: Connects to standard commercial electrical outlets.
- Air-cooled refrigeration: Ensures no additional plumbing needed for cooling setup.
- Cleaning: Seamless stainless steel surfaces facilitate sanitation routines.
- Installation Clearance: Requires adequate airflow space for compressor efficiency.
- Maintenance Access: Easy access panels for routine service and inspection.
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated fixture used in professional foodservice settings to display, store, and serve perishable cold items. It provides an accessible, temperature-controlled platform for presenting fresh foods such as salads, desserts, or deli items, often integrated into buffet setups or prep stations. The Vollrath 97076 4-Series Signature Server® ADA Rectangular (5) Pan NSF 7 Cold Station Base is designed for high-volume establishments like cafeterias and catering operations, enabling efficient workflow and consistent food safety in busy environments.
Top Cold Food Serving Counter for Foodservice Settings
Designed for medium-volume foodservice settings, the Vollrath 97076 offers durable stainless steel construction, precise refrigerated performance, and seamless integration into commercial kitchens. It supports ergonomic access and high-capacity display, making it ideal for buffet lines and cafeteria stations. Suitable for restaurant-ready operations and high-traffic foodservice environments, it provides reliable cold storage with easy maintenance, supporting efficient product presentation and access in hospitality or institutional dining spaces.
- OperationType — Suitable for high-traffic cafeterias and buffets
- KitchenSetting — Fits compact commercial kitchen workflows
- FoodserviceCategory — Ideal for food presentation in hospital cafeterias
- WorkloadQualifier — Supports moderate throughput in busy kitchens
- UseCase — Facilitates quick access to cold prepared foods
Why Choose Vollrath 97076 4-Series Signature Server® ADA Rectangular (5) Pan NSF 7 Cold Station Base?
Vollrath 97076 stands out with its robust stainless steel build, reliable refrigeration system, and fully enclosed design that enhances food safety and sanitation. Its ample capacity and ergonomic height streamline workflow in busy operations, while its straightforward maintenance reduces downtime. Compared to similar units, it offers a compact footprint with durable construction, enabling seamless integration into restaurant and institutional kitchens to maximize operational efficiency.
- Self-contained refrigeration ensures easy installation and reliable performance.
- Enclosed base design provides enhanced protection against contamination.
- Made in USA guarantees quality and durability for demanding environments.
- Designed with a compact footprint for versatile kitchen placement.
- Supports high-volume cold food presentation with five pans capacity.
