The Vollrath 97061 4-Series Signature Server® ADA Rectangular (4) Pan Refrigerated Cold Station Base is a commercial-grade foodservice equipment designed for efficient cold food presentation in professional kitchens. This refrigerated cold station features a fully enclosed base with precise dimensions of 62" wide by 32" deep and a height of 34", ideal for foodservice operations requiring accessible refrigeration for multiple pans. Constructed with durable materials and incorporating advanced refrigeration technology, it ensures consistent cooling performance to maintain food safety and quality during service. Its design supports seamless integration into custom food prep and display setups, making it suitable for hospitals, cafeterias, and high-volume catering environments. With a focus on reliable function, this model offers a robust, stationary solution optimized for medium throughput foodservice workflows.
Top Vollrath 97061 Features
The Vollrath 97061 Cold Station Base offers a reliable refrigerated platform for storing multiple pans, with an enclosed steel base providing durability and ease of cleaning. Its refrigeration system is calibrated for medium-volume operations, enabling consistent temperature control within a food-safe range. The station’s integrated design facilitates efficient workflow, and its adjustable components support various pan configurations, enabling quick access and maintenance tailored to busy service periods.
- Capacity: Holds four standard pans for versatile cold food display
- Construction Material: Fully enclosed steel base for rugged durability
- Cooling System: Refrigerated, self-contained system with consistent temperature control
- Ease of Maintenance: Enclosed base allows for straightforward cleaning and routine servicing
- Optimal Fit: Designed for stationary installation in commercial kitchens and food prep lines
Suitable for medium-volume food preparation areas requiring reliable cold storage and presentation.
97061 Technical Specs
The Vollrath 97061 Refrigerated Cold Station Base utilizes a self-contained refrigeration system, operating on a standard 120V, 60Hz, single-phase setup, with an amperage draw optimized for commercial kitchen use. It features a fully enclosed steel construction with a durable finish, measuring 62 inches in width, 32 inches in depth, and 34 inches in height—the ideal footprint for steady station placement. The refrigeration unit maintains proper temperatures for cold food storage, with a maximum operating temperature range suitable for keeping prepared foods fresh and safe. Designed for high-volume performance, it supports moderate workload environments by providing consistent cooling output, with detailed specifications aligned for dependable operation. Its form factor and construction facilitate quick cleaning, routine maintenance, and long-term durability, essential for busy foodservice settings. The base’s UL and CUL listings affirm its compliance with safety standards, and the unit’s dimensions support optimal airflow and drainage to enhance sanitation and efficiency.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately [amperage] amps
- Cooling Method: Self-contained refrigeration with an air-cooled system
- Refrigeration Type: Fully enclosed, refrigerant-based cooling
- Production Capacity: Designed for consistent holding of cold food products in multiple pans
- Construction & Finish: Steel base with durable, easy-to-clean surface
- Dimensions: 62" W x 32" D x 34" H
- Temperature Range: Operates within a safe food storage temperature zone, rated for continuous use
- Energy Use: Approximate wattage and energy details based on model specifications
- Food Safety: Materials suitable for food contact with cleanability considerations
- Maintenance & Cleaning: Accessible panels and easy disassembly support routine sanitation
- Installation Requirements: Stable, level surface with adequate ventilation for air-cooled system
What is a commercial refrigerated cold station?
A commercial refrigerated cold station is a foodservice appliance designed to store and display cold foods in professional kitchens, cafeterias, or catering operations. It typically features an integrated refrigeration system, durable construction, and spacious pan capacity, making it suitable for medium-volume food preparations. The Vollrath 97061 4-Series Signature Server® ADA Rectangular (4) Pan Refrigerated Cold Station Base is installed in food prep areas where quick access to cold ingredients or prepared dishes is essential, supporting efficient workflow and food safety standards in institutional and restaurant settings.
Top Cold Food Storage for Hospital and Cafeteria Environments
The robust construction and reliable refrigeration of the Vollrath 97061 make it ideal for mid-volume foodservice settings like hospitals and cafeterias requiring consistent cold storage. Designed for operation in busy culinary workflows, it provides a compact footprint, durable materials, and efficient cooling to support safe food presentation and storage in healthcare and institutional kitchens.
- Medium-volume workflow support in hospital cafeterias
- Compact commercial kitchen equipment for limited space
- Cold food storage—deli, salads, and prepared products
- Designed for moderate throughput environments
- Ideal for maintaining food safety in institutional service areas
Why Choose Vollrath 97061
Vollrath 97061 stands out due to its durable fully enclosed steel construction, reliable self-contained refrigeration, and precise dimensions that support efficient cold food storage in commercial kitchens. Its design ensures consistent temperature control and straightforward maintenance, making it a restaurant-ready solution that enhances operational efficiency and sanitation compared to standard models.
- Compact footprint optimized for space-constrained kitchens
- Rugged steel base enhances durability and longevity
- Refrigeration system for dependable temperature retention
- Designed for easy cleaning and routine maintenance
- Supports medium-volume foodservice workflows effectively
