The Vollrath 97045 4-Series Signature Server® ADA Rectangular Cold Station Base is a commercial-grade, non-refrigerated foodservice equipment designed for precise cold food presentation. This stationary unit measures 48 inches in width, 32 inches in depth, and 34 inches in height, featuring an fully enclosed base construction for durability and safety. Equipped with ice-cooled refrigeration, it effectively maintains food temperatures at optimal levels without external refrigeration sources, ideal for high-volume foodservice operations seeking reliable cold food display solutions. Built in the USA, this model integrates seamlessly into food presentation workflows requiring consistent temperature control and durable steel construction.
Vollrath 97045 4-Series Signature Server® Features
This cold station base offers robust performance with ice-cooled refrigeration and precise temperature stability, ideal for established foodservice environments. Its fully enclosed stainless-steel base ensures easy cleaning and resistance to wear, while the stationary design simplifies placement in tight kitchen layouts. Capable of supporting multiple food pans within its 48-inch width, it provides efficient workflow integration for catering, buffets, and cafeteria settings. The 34-inch working height allows comfortable access, reducing operator fatigue and enhancing food presentation speed.
- High-capacity, ice-cooled refrigeration system for reliable cold holding
- Constructed with durable stainless steel, resistant to impact and corrosion
- Enclosed fully welded base for easy cleaning and sanitation
- Supports multiple pans up to three compartments for efficient food service
- Stationary design with standard dimensions for seamless kitchen integration
Designed for commercial foodservice facilities requiring effective cold food display with minimal maintenance
Vollrath 97045 Technical Specs
This model features a fully enclosed stainless-steel base with a 48" overall width, 32" depth, and 34" working height, making it suitable for various foodservice setups. It employs an ice-cooled refrigeration system that maintains consistent temperatures without external cooling, facilitating ease of operation and sanitation. The unit consumes approximately 300 watts during operation, with a power supply requirement compatible with standard commercial electrical infrastructure. Its construction includes high-grade stainless steel, providing resistance to impacts and corrosion, with a propitious finish that supports routine cleaning. Operating within standard food safety temperature ranges, it ensures food freshness for extended periods. Its dimensions and weight (not specified) allow for stable placement in diverse kitchen layouts, and its sturdy construction is engineered for high throughput environments. The unit includes an impact-resistant top with compatible supports for multiple food pans, designed for ease of disassembly and maintenance. It offers a simple installation process with no specialized plumbing required beyond standard electrical hookup, with sufficient airflow clearance for optimal refrigeration performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 300W power consumption
- Cooling Method: Ice-cooled refrigeration
- Construction Material: Stainless steel with durable finish
- Dimensions: Width: 48", Depth: 32", Height: 34"
- Temperature Range: Maintains safe cold holding temperatures suitable for food preservation
- Supports: Up to three food pans, unit supporting multiple food presentation needs
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a specialized foodservice equipment designed for high-volume presentation of chilled items in setups like buffets, cafeterias, and catering events. It typically features ice-cooled or refrigerated systems to maintain optimal food temperatures, with durable stainless-steel construction for sanitation and longevity. The Vollrath 97045 4-Series Signature Server® ADA Rectangular Cold Station Base is installed in such environments, providing a stable, efficient display platform that supports multiple food compartments. It is best suited for medium-volume foodservice operations that require consistent, sanitary cold food presentation, such as institutional dining halls or catering services.
Top commercial cold food serving station for high-volume foodservice settings
The Vollrath 97045 4-Series Signature Server® ADA Rectangular Cold Station Base offers durable construction and precise ice-cooled performance, ideal for cafeteria, catering, or buffet use with moderate throughput. Built with stainless steel and supporting multiple pans, it ensures reliable food presentation during busy service periods without refrigeration complexity.
- Operation in cafeteria or catering kitchens
- Compact footprint for tight commercial spaces
- Designed for medium throughput cold food presentation
- Supports multiple food pans for versatile display
- Suitable for both buffet and self-serve setups
Why Choose Vollrath 97045
Vollrath 97045 stands out with its fully enclosed stainless-steel base, ice-cooled refrigeration, and stationarity, offering a reliable cold food presentation solution suited for long-term commercial use. Its durable materials and thoughtful design improve operational efficiency and food safety, providing consistent performance in demanding foodservice environments.
- Compact design optimized for medium-volume operations
- Fully enclosed base reduces cleaning hassle
- Durable stainless-steel construction supports harsh kitchens
- Ice-cooled system eliminates need for external refrigeration
- Supports multiple pans, integrating seamlessly into workflow
