The Vollrath 97013 4-Series Signature Server® ADA Rectangular Frost Top Station Base is a commercial-grade mobile serving counter designed for efficient foodservice operations. Measuring 62 inches wide by 32 inches deep and standing at a height of 34 inches, this enclosed base features a durable stainless steel construction with a frost top surface, ideal for food presentation and service in high-traffic dining environments. Engineered for durability and ease of maintenance, it supports modular configurations and meets UL and cUL standards, making it suitable for use in professional kitchens, cafeterias, and catering operations. Its robust design facilitates efficient workflow while ensuring food safety and sanitary standards are upheld during daily operations.
Vollrath 97013 4-Series Signature Server® ADA Rectangular Frost Top Station Base Features
The Vollrath 97013 serves as a versatile, modular mobile station with an enclosed base, providing a stable platform for food service at heights compliant with ADA standards. Its frost top surface offers reliable temperature retention and durability for various food presentation tasks. Designed with stainless steel, it ensures resistance to corrosion and ease of cleaning, perfect for high-volume foodservice settings. Its 62"W x 32"D x 34"H dimensions optimize space without sacrificing capacity, making it suitable for both counter service and self-serve applications. The unit supports seamless integration within a variety of kitchen and hospitality workflows, ensuring efficient food handling and presentation.
- Function and performance: Modular design supports flexible foodservice layouts in commercial kitchens
- Material durability: Heavy-duty stainless steel surface resists corrosion and corrosion-related wear
- Ease of maintenance: Enclosed base simplifies cleaning routines and access for service
- Application fit: Supports multiuse environments including cafes, catering, and institutional dining
- Workflow integration: Designed for ergonomic height, streamlining food service and sanitation procedures
Suitable for establishments requiring durable, ADA-compliant serving stations with efficient workflow integration.
Vollrath 97013 Technical Specs
This Vollrath serving counter model 97013 features an overall width of 62 inches, depth of 32 inches, and height of 34 inches, with a working height optimized for universal ADA accessibility. Built from heavy-duty stainless steel, it ensures longevity and easy sanitization in busy foodservice environments. The enclosed base design includes UL and cUL safety standards compliance, supporting reliable operation. Its frost top surface manages temperature retention for chilled or cold food service, reducing the need for additional refrigeration units. The unit weighs approximately 150 pounds, facilitating mobility while remaining stable during use. Power requirements are not electrical, aligning with typical foodservice equipment standards, and it benefits from straightforward cleaning and maintenance routines. The dimensions and construction support efficient space utilization in medium-volume operations such as cafeterias, buffets, and catering services.
- Overall dimensions: 62"W x 32"D x 34"H
- Material finish: Stainless steel for durability and ease of cleaning
- Design: Enclosed, modular mobile station with frost top surface
- Safety standards: UL and cUL certified for commercial use
- Weight: Approximately 150 lbs for portability and stability
- Operating environment: Suitable for indoor, high-traffic foodservice sites
What Is a commercial serving counter?
A commercial serving counter is a purpose-built foodservice station designed to facilitate efficient food presentation, storage, and distribution in busy hospitality environments. These units often feature durable materials, modular configurations, and compliance with safety standards, allowing for seamless integration into cafeterias, catering setups, and institutional kitchens. The Vollrath 97013 4-Series Signature Server® ADA Rectangular Frost Top Station Base exemplifies these features with its modular design, frost top surface for temperature retention, and enclosed structure, making it ideal for mid-volume foodservice operations seeking durability, sanitation, and ergonomic access.
Top serving counters for hospitality foodservice settings
Constructed with heavy-duty stainless steel and ADA-compliant dimensions, the Vollrath 97013 offers a dependable and functional mobile solution for mid-volume foodservice operations including cafeterias, catering, and institutional dining. Its durable frost top surface supports temperature-sensitive foods, optimized for efficient operation in commercial kitchen environments. Designed for versatile workflows and easy maintenance, this serving counter facilitates reliable food presentation and sanitation in busy hospitality settings.
- Operation type — ideal for medium-volume cafeteria service
- Kitchen setting — suited for compact, modular commercial spaces
- Foodservice category — applicable in institutional and catering environments
- Workload qualifier — supports moderate throughput demands
- Use case — enhances efficiency for self-serve and buffet service
Why Choose Vollrath 97013 4-Series Signature Server® ADA Rectangular Frost Top Station Base?
Vollrath 97013 stands out among commercial serving counters with its durable stainless steel construction, modular functionality, and ADA-compliant dimensions. It offers a stable, easy-to-clean platform with a frost top surface designed for temperature retention, combining robust performance with ergonomic design. Its enclosed base and certification support reliable operation in professional foodservice environments, providing a consistent, restaurant-ready solution that enhances workflow efficiency and sanitation standards.
- Self-contained design with integrated refrigeration surface options
- Compact footprint optimized for space-constrained kitchens
- Robust stainless steel surface ensures longevity and hygiene
- Enclosed base for simplified cleaning and maintenance
- Designed for easy mobility and optimal workflow flow
