The Vollrath 95011 76" Corian Operator Side Plate Rest Solid Surface is a professional-grade foodservice accessory designed to support and organize plates in commercial kitchen environments. Crafted from high-quality Corian material, this 76-inch solid surface plate rest provides a durable, non-porous, and hygienic platform suitable for high-volume restaurant, catering, and institutional use. Its seamless construction ensures ease of cleaning and long-term sanitation, while the versatile Corian color option enables seamless integration into custom kitchen décor—specify the exact color # for tailored aesthetics. As a specialized component within the Plate Shelf category, it enhances workflow efficiency by providing a stable, resilient surface for plates during service and preparation, indirectly contributing to improved operational productivity.
Vollrath 95011 Features
The Vollrath 95011 76" Corian Operator Side Plate Rest features a solid, energy-efficient construction with precise dimensions suited for busy commercial kitchens. Its corrosion-resistant Corian surface withstands frequent cleaning, ensuring compliance with the rigorous hygiene standards required in institutional foodservice. Designed for bench-mounted applications, it offers a stable platform that fits seamlessly into high-traffic kitchen stations, supporting fast-paced workflow and minimizing cross-contamination. With a robust 76-inch length, it accommodates multiple plates in prep or service settings, boosting plate organization and throughput.
- Functionality: Supports large plate stacks for efficient service
- Durability traits: Made from Corian solid surface material, resistant to scratches and stains
- Ease-of-use: Seamless surface simplifies cleaning and maintenance
- Workflow integration: Fits standard bench mounting for stable placement during operations
- Technical specification: Length of 76 inches for extensive plate support in medium-volume kitchens
Ideal for restaurant prep stations, buffet lines, or catering setups needing organized plate management
Vollrath 95011 Technical Specs
The Vollrath 95011 76" Corian Operator Side Plate Rest is crafted from corrosion-resistant solid surface Corian, available in a specified color #. It measures 76 inches in length, designed for bench mounting in commercial settings, and supports a standard workload with durability under continuous use. It operates without electrical requirements, relying solely on manual installation, and features a seamless, non-porous surface that is easy to clean and maintain. The component fits typical foodservice environments, with dimensions suited for accommodating multiple plates, and weighs approximately 10 lbs. Its construction withstands operating temperatures up to 200°F (93°C), ensuring stability with hot plates or serving ware. The unit complies with industry standards for food safety and hygiene, with no certification labels specific to electrical or refrigeration standards. It includes mounting hardware compatible with typical commercial fixtures and is shipped in a case for bulk deployment.
- Electrical requirements: None—manual installation only
- Construction & finish: Corian solid surface, customizable color #
- Dimensions: 76 inches length; Width varies between 73"-84" for installation flexibility
- Temperature tolerance: Up to 200°F (93°C) for hot dish handling
- Maintenance: Non-porous surface easily cleaned with standard cleaning agents
- Mounting compatibility: Bench-mounted or surface-mounted in commercial kitchens
What is a commercial plate rest
A commercial plate rest is a durable, hygienic platform designed for supporting and organizing dishes within high-volume foodservice operations. Typically made from materials like Corian or stainless steel, these units are installed in prep stations, buffets, or plating areas to streamline the workflow, protect surfaces, and facilitate quick plate handling. The Vollrath 95011 76" Corian Operator Side Plate Rest is installed as a bench-mounted component that accommodates multiple plates simultaneously, making it ideal for busy restaurant kitchens and catering services. Its seamless, corrosion-resistant surface ensures easy cleaning, compliance with hygiene standards, and longevity under demanding use, supporting efficient, organized meal presentation for mid-volume restaurant service or institutional catering.
Top Commercial Plate Rest for Mid-Volume Foodservice Settings
The Vollrath 95011 76" Corian Operator Side Plate Rest, designed for moderate throughput kitchens, combines build quality with practical functions, ensuring hygienic support for large plate stacks. Naturally suited for restaurant prep lines and catering halls, it offers a long-lasting, easy-to-maintain surface from Vollrath, a trusted name in commercial kitchen equipment. Its robust design supports streamlined operations for medium-sized foodservice venues.
- Operation type — suitable for moderate throughput productions
- Kitchen setting — ideal for compact commercial spaces and prep zones
- Foodservice category — functional in restaurants and catering facilities
- Workload qualifier — supports high turnover with durable surface
- Use case — optimized for plate organization during serving and prep
Why Choose Vollrath 95011
Why choose the Vollrath 95011 76" Corian Operator Side Plate Rest Solid Surface over similar commercial accessories? Its seamless Corian construction offers exceptional durability and ease of cleaning, ensuring compliance with hygiene standards. The long 76-inch design enhances plate support capacity, while its corrosion-resistant surface withstands frequent cleaning and hot contact. Its straightforward installability and customizable color options allow seamless integration into diverse foodservice environments, making it a reliable choice for busy restaurants and institutional kitchens.
- Self-contained solid surface design for hygienic operation
- Long 76-inch length supports large plate stacks efficiently
- Corian material offers scratch and stain resistance
- Easy cleaning reduces labor and sanitation time
- Designed for bench mounting in medium-volume facilities
