The Vollrath 936CG Cayenne® Heavy-Duty Charbroiler Gas Countertop is a robust commercial cooking appliance designed for high-performance grilling in compact kitchen environments. This countertop charbroiler features a 36-inch wide cooking surface equipped with six evenly spaced burners, each rated at 20,000 BTU, providing a total output of 120,000 BTU for efficient high-heat operation. Its radiant or lava rock setup—including lava rock included—enables versatile heat distribution and flavor enhancement, ideal for restaurant kitchens, catering stations, and heavy-duty foodservice operations. Constructed with stainless steel components and stainless exterior, this unit ensures durability and ease of maintenance, supporting consistent daily use in demanding culinary settings. The model's precise control knobs and tapered side and back splashes facilitate flow management and workflow integration for professional kitchen staff.
Top Vollrath 936CG Cayenne® Heavy-Duty Charbroiler Gas Countertop Features
This commercial-grade gas charbroiler offers a 36" wide cooking surface with six burners for targeted heat management, powered by 20,000 BTU high-output burners for optimal searing and grilling. Its durable stainless steel construction enhances longevity and simplifies sanitation, while manual metal control knobs provide precise adjustment. The unit supports radiant or lava rock setups, with easy-to-clean cast iron reversible grates designed for versatile use in busy environments. Suitable for countertop installation, it integrates seamlessly into professional kitchens with limited space, supporting moderate throughput operations and high-volume meal prep.
- Functionality & Performance: Six burners with 20,000 BTU each for robust heat output
- Material Durability: stainless steel construction resists corrosion and simplifies cleaning
- Ease of Use & Maintenance: Manual metal control knobs with knob guards for durability
- Workflow Integration: Tapered sides and 24" depth optimize space and flow
- Operational Versatility: Radiant or lava rock setup supports flavor profiling and heat distribution
Ideal for high-demand restaurant kitchens and catering setups requiring durable, efficient grilling equipment.
Vollrath 936CG Technical Specs
The Vollrath 936CG Cayenne® Heavy-Duty Charbroiler features a 36-inch width, 31-inch depth, and 13-3/8-inch height, with a total weight of approximately 412 lbs. It operates using natural gas, with an included LP conversion kit, and delivers a combined 120,000 BTU for consistent high-heat grilling. The appliance's construction is predominantly stainless steel, ensuring corrosion resistance and long-term durability, with a sleek stainless exterior finish. It includes six 20,000 BTU burners, manual control knobs with guards, and a lava rock setup supporting radiant heat distribution. The product is NSF-approved and cETLus-listed, confirming compliance for commercial foodservice applications. Electrical requirements are not applicable, as the unit relies solely on gas power, with a maximum operating temperature suited for heavy-duty use. Designed for countertop installation, it features 4-inch adjustable legs for stability and level positioning.
- Dimensions: 36" W x 31" D x 13-3/8" H
- Weight: 412 lbs
- Heating Source: Radiant/lava Rock with 120,000 BTU total output
- Material: Stainless steel construction with cast iron reversible grates
- Gas Compatibility: Natural gas standard, LP conversion kit included
- Certifications: NSF and cETLus listed
- Installation Requirements: Countertop setup with 4" adjustable legs, clearance for ventilation
What is a commercial gas countertop charbroiler?
A commercial gas countertop charbroiler is a high-capacity cooking appliance designed for grilling in compact kitchen spaces, integrated into foodservice countertops for efficient workspace utilization. The Vollrath 936CG Cayenne® Heavy-Duty Charbroiler features a 36-inch width, six burners with individual 20,000 BTU output, and versatile radiant or lava rock heat sources. Installed in restaurant kitchens, catering operations, or institutional food prep areas, it supports high-volume grilling with durable stainless steel and cast iron components, making it suitable for demanding culinary environments that require precision control and consistent performance.
Top Gas Countertop Charbroilers for restaurant kitchens
Built for efficient high-volume foodservice operations, the Vollrath 936CG Cayenne® Heavy-Duty Charbroiler offers a durable, professional-grade design with precise manual controls, ideal for commercial kitchens requiring reliable grilling capacity in a compact footprint. Crafted to meet rigorous industry standards, it supports versatile heat distribution for optimal searing and flavor, making it suitable for restaurant, catering, and institutional use.
- Moderate workload — suitable for busy restaurant kitchen lines
- Compact footprint — ideal for countertop installation in tight spaces
- Commercial-grade build — stainless steel resistant to corrosion
- Versatile heat setup — radiant or lava rock options enhance flavor
- Manual control system — reliable and precise operation in demanding environments
Why Choose Vollrath 936CG Cayenne® Heavy-Duty Charbroiler Gas Countertop?
Compared to standard countertop charbroilers, the Vollrath 936CG Cayenne® stands out with its durable stainless steel construction, high-output burners, and flexible radiant or lava rock heat sources. Its manual metal control knobs ensure precise operation, while the tapered sides and back splashes optimize workspace flow. Designed for demanding commercial applications, it enhances operational efficiency, supports high-volume grilling, and offers easy maintenance for busy foodservice environments.
- Self-contained unit with integrated high BTU burners for quick heating
- Heavy-duty stainless steel ensuring longevity and sanitation
- Versatile heat source supports radiant or lava rock setup for flavor control
- Compact countertop design fits in limited kitchen space with ease
- Manual controls for precise, reliable temperature management
