The Vollrath 924CG Cayenne® Heavy-Duty Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional kitchens and foodservice operations. With a 24-inch wide by 31-inch deep and 13-3/8-inch high stainless steel construction, this charbroiler features four evenly spaced burners, each rated at 20,000 BTU, delivering a total output of 80,000 BTU. The unit provides versatile radiant or lava rock heating options (lava rock included), and its durable cast iron reversible top grates facilitate efficient, consistent cooking. Equipped with manual control knobs with guards and stainless burner components, it ensures precise heat management suitable for mid-volume restaurant kitchens and catering services. The 24-inch cooking surface depth and tapered side splashes optimize workspace and safety, while adjustable legs facilitate installation on countertop setups. This appliance is constructed for durability and operational reliability in commercial foodservice environments.
Top Vollrath 924CG Features
The Vollrath 924CG Cayenne® Heavy-Duty Charbroiler combines powerful cooking capacity with robust stainless steel construction, providing easy maintenance and consistent performance. Its four burners, each with manual metal controls and knob guards, enable precise temperature adjustments for high-volume grilling tasks. The reversible cast iron top grates withstand demanding use, while lava rock setup offers flexible heat distribution. The unit’s design supports efficient workflow integration in counter-height foodservice stations, making it ideal for medium-volume restaurant kitchens and catering setups.
- Powerful heating: 80,000 BTU output across four burners for even grilling
- Durable construction: Stainless steel body resist corrosion and withstand daily use
- Easy maintenance: Cast iron reversible grates simplify cleaning and replacement
- Flexible heat setup: Radiant or lava rock configured for optimal heat distribution
- Precise control: Manual knobs with knob guards for accurate temperature management
Best suited for commercial kitchens requiring reliable, high-capacity grilling in countertop installations.
Vollrath 924CG Technical Specs
The Vollrath 924CG Cayenne® Heavy-Duty Charbroiler operates with a total of 80,000 BTU, supplied via four high-output burners. It is designed for countertop installation with dimensions of 24" width, 31" depth, and a height of 13-3/8". The unit is constructed entirely from stainless steel, providing corrosion resistance and ease of cleaning. It includes a lava rock setup for versatile heat distribution, with a built-in gas regulator valve compatible with natural gas, and includes an LP conversion kit for flexibility in fuel options. The appliance is powered through a standard gas connection, with manual control knobs for precise heat adjustment. It weighs approximately 250 lbs and is rated NSF and cETLus compliant for safety and sanitation. The cooking surface features reversible cast iron grates, supporting efficient, high-volume grilling workflows. The unit's operating temperature range is designed for high demand, with a maximum safe temperature maintained through durable stainless components, supporting food safety standards.
- Electrical requirements: Gas-powered, no electrical connection
- Cooling method: Air-cooled system for consistent operation
- Construction & finish: Stainless steel exterior and burners for durability and sanitation
- Dimensions: 24" W x 31" D x 13-3/8" H
- Weight: Approximately 250 lbs (product weight)
- Temperature range: Designed for high-temperature operation within safety limits
- Cleaning & maintenance: Disassembly of cast iron grates for routine cleaning
- Fuel compatibility: Natural gas (includes LP conversion kit)
- Certifications: NSF and cETLus listed for food safety and safety compliance
- Gas supply connection: Compatible with standard commercial gas supplies
- Clearance requirements: Adequate airflow around unit for optimal performance
- Ventilation needs: Proper exhaust for venting combustion gases required
- Countertop compatibility: Designed for countertop mounting in foodservice environments
- Operational access: Easy access for adjusting burners and performing maintenance
What is a commercial charbroiler?
A commercial charbroiler is a robust cooking appliance used in professional kitchens for grilling and searing foods with open-flame or radiant heat sources. The Vollrath 924CG Cayenne® Heavy-Duty Charbroiler features four high-output burners, reversible cast iron grates, and lava rock heating options, making it suitable for mid-volume grilling applications in restaurant, catering, or institutional settings. Installed on counters or countertops, it provides precise temperature control and durable stainless steel construction, supporting consistent, high-quality grilled dishes in busy foodservice environments.
Top Gas Charbroilers for Mid-Volume Restaurant Operations
The Vollrath 924CG Cayenne® Heavy-Duty Charbroiler offers reliable, high-capacity grilling with durable stainless construction and multiple heat setup options, suitable for restaurant kitchens with moderate throughput. Designed for countertop installation, it facilitates efficient workflow for professional chefs and caterers. The unit’s robust build and precise manual control make it ideal for medium-volume foodservice settings requiring consistent high-temperature performance.
- Restaurant-ready countertop charbroiler for moderate throughput kitchens
- Built with stainless steel for longevity and sanitation
- Manual control knobs provide precise heat management during service
- Flexible radiant or lava rock heat sources support menu variety
- Compact footprint suits space-constrained commercial kitchens
Why Choose Vollrath 924CG Cayenne® Heavy-Duty Charbroiler
Why choose the Vollrath 924CG Cayenne® Heavy-Duty Charbroiler over similar commercial grilling equipment? Its stainless steel construction ensures durability and easy cleaning, while the high BTU output guarantees efficient, even heat across the cooking surface. The reversible cast iron grates and flexible lava rock setup provide versatile heat distribution, supporting diverse menu preparations in demanding foodservice environments. Its manual control system offers precise temperature regulation, enhancing operational control and consistency in medium-volume kitchens.
- Self-contained design minimizes installation complexity
- Robust stainless steel construction extends equipment lifespan
- Versatile radiant and lava rock heating options
- High BTU output supports quick, consistent grilling
- Compact footprint suitable for countertop applications
